오스트리아 리치 주스 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선한 리치

HS 코드

200989

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

오스트리아의 리치 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 리치 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 리치 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

오스트리아의 리치 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	24,269,339	129,132,971 USD
2022	25,938,306	171,954,509 USD

소싱 진단

오스트리아산 리치 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 리치 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 리치 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 리치 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

오스트리아의 리치 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	33,912,188	135,517,544 USD
2022	35,031,932	156,691,028 USD

수출 진단

우리 리치 주스, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 리치 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (ambient)

Industry PositionConsumer Packaged Beverage

Market

Lychee juice sold in Austria is an imported, tropical fruit-based non-alcoholic beverage market, as Austria has no meaningful domestic lychee production due to climate limitations. Products are typically positioned as fruit juice, fruit nectar, or blended fruit drinks, with labeling and composition constrained by EU rules for fruit juice/nectar and consumer information. Demand is primarily domestic consumption, supplied via importers and distributors into grocery retail and specialty (ethnic) channels. The most material performance variables for suppliers are regulatory compliance (labeling, additives, contaminants) and consistent supply logistics into the EU/Austrian retail system.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market with no significant primary production

Market Growth

SeasonalityYear-round availability driven by imports of shelf-stable packaged beverages; no domestic harvest seasonality.

Specification

Physical Attributes

Ambient-stable packaged beverage (carton, glass, or PET) with clarified or pulpy presentation depending on filtration and formulation

Compositional Metrics

Declared fruit content (%) is relevant when sold as nectar or fruit drink; ingredient list and nutrition declaration apply for packaged retail products

Packaging

Aseptic carton packs (e.g., Tetra-style)
Glass bottles
PET bottles

Supply Chain

Value Chain

Overseas juice processing/packing (or bulk juice/concentrate preparation) -> international freight to EU -> EU importer/distributor -> Austrian retail and foodservice distribution

Temperature

Ambient distribution is typical for shelf-stable packs; avoid freezing and prolonged high-heat exposure to protect packaging integrity and sensory quality

Shelf Life

Shelf life depends on thermal process validation and packaging barrier performance; buyer acceptance is sensitive to packaging damage and best-before compliance

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighShipment detention, rejection, or recall can occur if imported lychee juice/nectar fails EU food safety requirements (notably pesticide residue MRL compliance and other chemical safety checks), with potential rapid market signaling via EU alert/notification systems.Use accredited pre-shipment testing aligned to EU MRL and contaminant requirements, implement supplier approval and HACCP controls, and maintain complete traceability/recall procedures for Austria/EU distribution.

Regulatory Compliance MediumMislabeling (e.g., product positioned as "fruit juice" vs "fruit nectar" without meeting the applicable compositional and naming rules) or incomplete consumer information can trigger enforcement actions, relabeling, or withdrawal in Austria.Validate label artwork and product naming against EU fruit juice/nectar rules and EU food information requirements before shipment; keep a documented compliance dossier with importer sign-off.

Logistics MediumBecause packaged beverages are freight-intensive, volatility in ocean freight and inland trucking costs, plus port congestion or route disruptions, can materially change landed cost and on-shelf availability in Austria.Use forward freight agreements where feasible, maintain safety stock at the EU warehouse level, and qualify alternative carriers/routes to reduce disruption exposure.

Food Safety MediumPackaging integrity or process control failures (e.g., inadequate pasteurization/aseptic performance) can lead to spoilage incidents, swelling/leakers, and reputational damage with Austrian retailers.Validate thermal process and packaging seal integrity, run routine microbiological verification, and implement incoming/outgoing QC checks with clear hold-and-release criteria.

Sustainability

Long-distance transport emissions for tropical beverage imports
Packaging sustainability and waste-compliance expectations in EU retail supply chains

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

Which rules govern how lychee juice or lychee nectar must be labeled when sold in Austria?Austria follows EU rules. Product naming and composition for "fruit juice" and "fruit nectar" are governed by the EU fruit juice/nectar directive, while the label’s mandatory consumer information (such as ingredients, net quantity, date marking, and nutrition information where required) is governed by the EU Food Information to Consumers regulation.

What is the biggest compliance risk when importing lychee juice into Austria?The most critical risk is a food-safety non-compliance finding (especially around pesticide residue limits or other chemical safety parameters), which can lead to border detention/rejection or post-market withdrawal/recall and may be communicated through EU alert/notification channels.

What traceability level is expected for lychee juice distributed in Austria?EU rules require food businesses to be able to identify at least the immediate supplier and immediate customer for each lot (one step back/one step forward), supported by lot codes and records that enable rapid withdrawal or recall if needed.