이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 614개와 수입업체 974개가 색인되어 있습니다.
1,756건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
마카로니에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,756건을 분석하고, 월간 단가 벤치마크로 마카로니의 수출 경쟁력과 소싱 리스크를 추적하세요.
마카로니 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
마카로니의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
마카로니의 YoY 변동 상위 국가는 아이티 (+269.6%), 독일 (+82.2%), 이집트 (+41.0%)입니다.
마카로니 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 마카로니 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 마카로니 거래 단가가 있는 국가는 아이티 (22.79 USD / kg), 미국 (6.27 USD / kg), 코스타리카 (2.98 USD / kg), 필리핀 (1.85 USD / kg), 베트남 (1.59 USD / kg), 외 11개국입니다.
Macaroni (a dried pasta product) is a globally traded shelf-stable staple commonly reported in customs statistics under HS 1902 (pasta). Industrial production is concentrated in established pasta-manufacturing hubs such as Italy and Türkiye, with significant capacity in North America, while demand is broad across retail and foodservice channels. Trade dynamics are closely tied to durum wheat semolina availability and costs, energy-intensive drying operations, and buyer requirements for consistent cooking quality. Seasonality is muted at the finished-product level due to storability, but upstream durum wheat harvest outcomes and logistics disruptions can still drive rapid price and availability shifts.
Major Producing Countries
이탈리아Large pasta manufacturing base and major export-oriented industry; commonly referenced in HS 1902 trade statistics.
터키Large industrial pasta producer and exporter; commonly referenced in HS 1902 trade statistics.
미국Significant domestic production capacity supplying retail and foodservice markets.
Major Exporting Countries
이탈리아Typically among the largest global exporters of pasta under HS 1902; verify latest year in ITC/UN Comtrade.
터키Typically among the largest global exporters of pasta under HS 1902; verify latest year in ITC/UN Comtrade.
Major Importing Countries
미국Large consumer market with substantial import demand for pasta products under HS 1902; verify latest year in ITC/UN Comtrade.
독일Major European consumer market and intra-regional trade participant for pasta products; verify latest year in ITC/UN Comtrade.
프랑스Major European consumer market and intra-regional trade participant for pasta products; verify latest year in ITC/UN Comtrade.
Specification
Physical Attributes
Short hollow tube pasta shape (including curved/elbow forms) designed for uniform hydration during cooking
Low-moisture dried product intended for ambient storage and distribution
Surface finish (smooth vs ridged) can influence sauce adhesion and perceived eating quality
Compositional Metrics
Moisture control is a core commercial specification parameter for shelf stability and breakage resistance
Wheat protein/gluten strength is a key determinant of firmness and cooking performance
Packaging
Consumer retail formats in sealed plastic film bags and/or paperboard cartons
Foodservice bulk bags and corrugated cases for institutional distribution
Cup/bowl packaging formats for instant/ready-to-eat macaroni meal variants (market-dependent)
ProcessingFormed by extrusion through dies and stabilized via controlled drying to a shelf-stable stateQuality control commonly focuses on cooking performance (texture/firmness), breakage, and defect control (specks, cracks)
Supply Chain
Value Chain
Durum wheat cultivation and procurement -> milling into semolina -> dough mixing -> extrusion/forming -> controlled drying -> packaging -> distribution to retail/foodservice
Demand Drivers
Affordable shelf-stable staple with broad culinary applications
Convenience as a quick-cooking meal base and inclusion in ready-meal/instant-food formats (market-dependent)
Strong penetration in modern retail and foodservice supply chains
Temperature
Ambient handling is typical; protect from high humidity and temperature cycling to reduce moisture uptake and quality loss
Shelf Life
Long shelf life under dry, sealed storage; moisture uptake and pest infestation are common shelf-life failure modes if storage is poor
Risks
Input Cost Volatility HighMacaroni supply and pricing are highly exposed to durum wheat semolina availability and price swings; climate-driven yield variability and trade disruptions in major wheat and durum-origin regions can quickly tighten inputs and raise finished-product costs across global markets.Diversify semolina sourcing across origins, use forward contracting/hedging where feasible, and qualify alternative formulations (e.g., blends or non-durum variants) for non-premium segments.
Energy And Operations MediumDrying is energy-intensive; spikes in electricity or natural gas costs can pressure margins and reduce output in energy-constrained regions, with downstream effects on export availability and pricing.Improve dryer efficiency and heat recovery, diversify energy supply (including renewable PPAs where possible), and build contingency production plans across multiple plants/regions.
Food Safety MediumFood-safety risks primarily originate upstream (grain quality issues such as mycotoxin contamination) and during processing (foreign material control); non-compliance can trigger recalls and trade disruptions.Implement supplier approval and incoming-grain testing programs, maintain robust HACCP/food-safety management systems, and use sieving/metal detection and preventive maintenance controls.
Regulatory Compliance MediumLabeling and compositional requirements (including enrichment rules, ingredient standards, and allergen/gluten declarations) vary by market and can affect access to specific importing jurisdictions.Maintain market-specific label/spec libraries, verify claims via specification testing, and monitor regulatory updates in priority import markets.
Sustainability
Upstream footprint is driven by wheat cultivation inputs (fertilizer-related emissions) and land management practices
Energy intensity of industrial drying and packaging operations can raise both cost and emissions exposure, especially during energy price shocks
Packaging waste (plastic films and multilayer materials) is a recurring sustainability focus in global retail distribution
Labor & Social
Working conditions and labor-rights risks vary across wheat farming and milling supply chains; retailer and brand social-compliance requirements may apply
Traceability and due-diligence expectations for grain-based supply chains are increasing in some importing markets
FAQ
Which trade code is commonly used to track global macaroni/pasta trade flows?Macaroni is commonly tracked within HS 1902 (pasta) in international trade statistics, which is the basis used by tools like ITC Trade Map and UN Comtrade for many pasta flow summaries.
What is the biggest global risk that can disrupt macaroni supply or pricing?Durum wheat semolina availability and price volatility is the most critical risk, because it is the primary input and can be affected by climate-driven harvest variability and trade disruptions, quickly raising production costs and tightening supply.
What manufacturing controls or certifications are commonly expected for internationally traded macaroni?Buyers commonly expect HACCP-based controls and widely recognized food-safety management certifications such as ISO 22000, FSSC 22000, BRCGS Food Safety, or IFS Food, alongside strong foreign-material control and traceability practices.