모로코 마카로니 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

모로코의 마카로니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
모로코에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
모로코의 마카로니에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

모로코 내 마카로니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

모로코의 마카로니에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코에서의 마카로니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

마카로니의 모로코 샘플 수출 공급업체 거래 기록

모로코의 마카로니 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

모로코의 마카로니 샘플 거래 단가(일자별): 2026-02-05: 0.68 USD / kg, 2026-02-05: 0.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-05	DRY *** ****** * * ****** * *** * * *	0.68 USD / kg	(모로코)	(미국)
2026-02-05	DRY *** ****** * * ****** * *** * * *	0.68 USD / kg	(모로코)	(미국)

모로코 내 상위 마카로니 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 모로코의 마카로니에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(모로코)

최근 수출 거래: 2026-06-09

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(모로코)

최근 수출 거래: 2026-06-09

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매소매

(모로코)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식음료 서비스업식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

모로코 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 모로코의 마카로니 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 모로코 내 마카로니 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Staple Food

Market

Macaroni (dry pasta under HS heading 1902) is a widely available shelf-stable staple in Morocco, sold through modern retail chains and other grocery channels. The market includes both imported brands/private labels and domestic manufacturing, including Moroccan producers that make durum-semolina pasta. As a wheat/semolina-based product, pricing and supply continuity are sensitive to durum wheat availability and broader cereal-sector volatility, which is material for Morocco given its large wheat import requirement. Market access for imports is shaped by ONSSA import controls (documentary, identity/physical, and potential analytical checks) and Moroccan labeling/additives rules.

Market RoleDomestic consumer market with domestic manufacturing and meaningful imports

Domestic RoleStaple shelf-stable carbohydrate product for household cooking and foodservice use

Market Growth

SeasonalityNon-seasonal availability; shelf-stable product supplied year-round via manufacturing and imports.

Specification

Primary VarietyDurum wheat semolina macaroni (typically egg-free)

Secondary Variety

Whole wheat pasta
Corn-based pasta
Gluten-free pasta (e.g., corn and rice-based)

Physical Attributes

Dry extruded shapes (macaroni/short cut) where breakage, color uniformity, and cooking performance are key quality cues for buyers

Compositional Metrics

Durum wheat semolina input quality (e.g., moisture and contaminant compliance) influences finished pasta performance
Egg content (egg vs. no-egg formulations) is a key specification axis for classification and labeling
Alternative grains (corn/rice) appear in gluten-free variants sold in modern retail

Packaging

Common retail pack size: 500 g bags/packets in modern retail

Supply Chain

Value Chain

Semolina sourcing (domestic and/or imported wheat) → dough mixing → extrusion (die forming) → controlled drying → cooling → packaging → distributor/retail
Import route: foreign manufacturer → sea freight → Moroccan port entry → customs + ONSSA import control → importer/distributor → retail

Temperature

Ambient transport is typical; protect from heat spikes and moisture ingress to prevent quality degradation

Shelf Life

Shelf life is primarily humidity-sensitive; moisture exposure increases caking/mold risk and can trigger non-compliance at inspection

Freight IntensityHigh

Transport ModeSea

Risks

Climate And Input Supply HighDrought and climate variability affecting Morocco’s cereal sector, combined with heavy reliance on wheat imports, can drive abrupt durum wheat/semolina cost spikes and supply disruptions that reduce affordability and disrupt import programs for macaroni.Diversify semolina/wheat sourcing origins and suppliers; contract with multiple approved manufacturers; maintain safety stock for core SKUs; use price adjustment clauses and consider hedging where feasible.

Regulatory Compliance MediumNon-compliance on Moroccan labeling (language, ingredient naming, nutrition, net quantity, batch/lot where applicable) or additive authorization limits can trigger border delays, relabeling costs, or rejection under ONSSA controls.Run a Morocco-specific label and formulation pre-check against ONSSA-referenced decrees/orders (labeling, ingredient designation, nutrition, net quantity, batch/lot, additives) and keep a document checklist aligned to ONSSA import-control stages.

Logistics MediumFreight-rate volatility and container/space disruptions can materially shift landed cost for bulky dry pasta, reducing competitiveness versus domestic Moroccan production and causing intermittent shelf gaps for imported brands.Favor sea freight with forward booking; consolidate shipments; diversify ports/forwarders; maintain buffer inventory and dual-source between imported and domestically produced lines.

Food Safety MediumContaminant risks in cereal inputs (e.g., mycotoxins) can affect compliance and trigger sampling/analytical holds at import; semolina/flour standards reference contaminant and mycotoxin limit compliance frameworks.Require supplier COAs and contaminant/mycotoxin testing aligned to target-market requirements; ensure GMP/HACCP controls at milling and pasta production; keep retained samples and full traceability.

Sustainability

Drought and climate stress affecting Morocco’s rainfed cereal sector, with knock-on impacts on wheat/semolina costs and availability
Water and energy efficiency pressures across cereal-based food value chains

Standards

ISO 22000 (advertised by a leading Moroccan couscous/pasta producer)
BRCGS Food Safety (advertised by the same producer via corporate profile)

FAQ

Which documents are commonly needed to import macaroni (dry pasta) into Morocco?Imports subject to ONSSA controls are typically supported by standard shipping documents (commercial invoice, packing list, and transport document) and may require an official health certificate or equivalent document from the country of origin. If you plan to claim preferential duties under an FTA, a certificate of origin is also commonly needed.

What labeling expectations should exporters plan for when selling macaroni in Morocco?Moroccan labeling rules referenced by ONSSA include a general labeling decree and implementing orders (covering ingredient designation, nutrition information, net quantity, and batch/lot-related indications where applicable). In practice, guidance for Morocco indicates that food labels can be in French or Arabic and should include country of origin and required date markings for packaged foods.

Is Halal certification required for macaroni in Morocco?For plain wheat macaroni, Halal certification is generally not a core requirement. However, ONSSA import-control guidance indicates Halal documentation can be relevant for products that may contain certain animal-derived ingredients (such as gelatin/collagen/animal fat) and for products explicitly labeled as Halal.

Why is wheat and semolina supply a major risk factor for the macaroni market in Morocco?Macaroni is wheat/semolina-based, and Morocco’s food system is materially exposed to cereal-sector volatility, including drought impacts on rainfed cereals and large wheat import needs. This can translate into rapid input-cost changes for pasta producers/importers and affect shelf prices and availability.