터키 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

터키의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

터키의 만다린 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,128,195	8,220,624 USD
2023	1,550,470	3,295,118 USD
2022	2,049,295	2,525,334 USD

터키에서 수출되는 만다린 주스의 주요 수출 대상 시장 (HS 코드 200939) 2024

2024년 기준, 터키발 만다린 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	986,463	3,364,610 USD
2	이탈리아	476,696	1,353,916 USD
3	루마니아	250,648	860,496 USD
4	러시아	137,203	484,603 USD
5	그리스	101,576	405,880 USD

소싱 진단

터키산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

터키의 만다린 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,264,880	7,396,868 USD
2023	2,493,435	4,060,490 USD
2022	804,488	2,009,209 USD

터키에 만다린 주스를 공급하는 주요 원산지 공급국 (HS 코드 200939) 2024

2024년 기준, 터키로 만다린 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	키프로스	1,300,900	4,781,186 USD
2	파키스탄	843,850	2,326,763 USD
3	아일랜드	47,127	101,665 USD
4	독일	14,824	63,976 USD
5	미국	17,003	48,063 USD

수출 진단

우리 만다린 주스, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Juice/Concentrate)

Industry PositionProcessed Beverage Product

Market

Mandarin juice in Türkiye is supplied by a domestic fruit-juice industry that produces retail juices/nectars and B2B citrus juice concentrates for beverage manufacturing. Mandarin sourcing is linked to key citrus-growing areas including Çukurova (Mediterranean region) and İzmir’s Satsuma-producing districts (e.g., Gümüldür/Seferihisar). Product definitions and compositional requirements for fruit juice/concentrate/nectar are governed under the Turkish Food Codex framework. For export-facing supply chains, pesticide-residue compliance in citrus is a critical market-access risk, particularly for EU-bound trade where increased control intensity has been applied to certain Turkish citrus items.

Market RoleProducer and exporter with significant domestic consumption market

Domestic RolePackaged juice/nectar consumer market and industrial ingredient (concentrate) supply for beverage manufacturing

Market Growth

SeasonalityMandarin harvest is seasonal (autumn–winter); juice/concentrate availability can be extended year-round through frozen storage and industrial inventories.

Specification

Primary VarietySatsuma mandarin

Secondary Variety

W. Murcott

Physical Attributes

Mandarin juice concentrate is commonly described by intense aroma and vibrant orange color (supplier-specific specifications vary).
Appearance may be slightly cloudy depending on filtration/finishing specifications.

Compositional Metrics

Industrial trade specs for mandarin juice concentrate commonly reference °Brix, pH, acidity and pulp content; one Turkish supplier example specifies concentrate intensified to ~58 °Brix.

Grades

Fruit juice
Fruit juice from concentrate
Fruit juice concentrate
Fruit nectar
Drinks with fruit juice (as defined in Turkish Food Codex scope references)

Packaging

Bulk: aseptic steel drums (e.g., 250 kg) for concentrate (supplier example)
Retail: aseptic carton packs for shelf-stable juices/nectars (brand product portfolios)
Retail: PET or glass bottles (channel-dependent; verify by brand/SKU)

Supply Chain

Value Chain

Mandarin sourcing (Aegean/Mediterranean regions) → receiving & inspection → washing → extraction → finishing/filtration → pasteurization → (optional) concentration → aseptic filling → cold/frozen storage (for concentrate) → domestic distribution and/or export

Temperature

Supplier example for mandarin juice concentrate specifies frozen storage at -18°C with cold-chain integrity to preserve quality.

Atmosphere Control

Aseptic handling and oxygen management (deaeration) are used to protect flavor and color stability in juice processing.

Shelf Life

Supplier example indicates up to 24 months shelf life for frozen concentrate at -18°C; actual shelf life depends on specification, storage and packaging.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighCitrus-origin pesticide residue non-compliance is a potential deal-breaker for market access, especially for EU-facing supply chains; EU sources cite frequent interceptions/alerts for Turkish fruit and vegetables and note increased import control frequency for certain Turkish citrus items (including mandarins/clementines) in response to pesticide-residue concerns.Implement a citrus-specific residue-control program: qualified GAP suppliers, pre-harvest interval enforcement, third-party residue testing against destination MRLs, and batch-level traceability linking concentrate lots to orchard/harvest records.

Logistics MediumFrozen concentrate specifications can require reefer capacity and uninterrupted cold chain; disruptions or cost spikes (freight/energy) can delay shipments or erode margins.Contract reefer capacity early in peak seasons, qualify alternative ports/routes, and use temperature loggers with defined excursion limits in buyer specs.

Climate MediumWeather volatility (frost, drought, heat stress) can reduce citrus yields and shift fruit sizing/quality, tightening raw-material availability for juice processing and raising input-cost volatility.Diversify sourcing across Mediterranean and Aegean growing zones and maintain multi-year supplier relationships with contingency volumes.

Labor Social MediumSeasonal agriculture in Türkiye has ongoing child-labour and vulnerable-worker risk themes recognized by ILO programmes; harvesting supply chains may involve labor intermediaries and informal arrangements.Require supplier social compliance audits focused on seasonal work, prohibit child labour contractually, and verify worker accommodation, wages and grievance mechanisms during harvest periods.

Sustainability

Water stewardship and irrigation efficiency in citrus-growing regions; industry messaging emphasizes water-efficiency efforts across the value chain.
Effluent and organic-load management from juice processing (wash water, peel/pulp residues) and energy use for concentration/freezing.

Labor & Social

Seasonal agricultural labor in Türkiye has recognized child-labour risk areas addressed through ILO-supported programmes; citrus harvest supply chains should apply due diligence on labor intermediaries and working conditions.
Migrant and refugee seasonal labor vulnerability is a documented concern in Turkish agriculture; ensure worker welfare safeguards in harvesting and field logistics.

Standards

FSSC 22000
BRCGS
ISO 22000
HACCP

FAQ

Which Turkish regulation defines the categories and scope for fruit juice, juice from concentrate, concentrates and nectars?Türkiye’s Ministry of Trade product rules summary cites the Turkish Food Codex Communiqué on Fruit Juice and Similar Products (Communiqué No: 2014/34, published in the Official Gazette) as the key reference defining the scope and product categories.

What is a common bulk export packaging format for mandarin juice concentrate from Türkiye?A Turkish supplier example describes mandarin juice concentrate packed in aseptic steel drums (e.g., 250 kg) and stored/shipped under frozen conditions (e.g., -18°C), with exact specifications depending on the buyer contract.

Why is pesticide-residue compliance a critical risk theme for Turkish mandarin-based supply chains in the EU context?EU parliamentary materials discuss repeated concerns around pesticide residues in Turkish citrus consignments and reference increased control frequency for certain Turkish citrus items (including mandarins/clementines). This makes robust residue monitoring and traceability essential for EU-facing citrus-derived supply chains.