프랑스 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 만다린 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 200939의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

프랑스의 만다린 주스 샘플 수출 공급업체·제조사 거래 기록

프랑스의 만다린 주스 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 만다린 주스 샘플 거래 단가(일자별): 2026-05-27: 7.70 USD / kg, 2025-12-08: 8.16 USD / kg, 2025-09-05: 8.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-27	[과.** * * *** * ******* *** *** ****** **** ***	7.70 USD / kg	(프랑스)	(대한민국)
2025-12-08	[과.** * * *** * ******* *** *** ****** **** ***	8.16 USD / kg	(프랑스)	(대한민국)
2025-09-05	[과.** * * *** * ******* *** *** ****** **** ***	8.19 USD / kg	(프랑스)	(대한민국)

프랑스 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

프랑스의 만다린 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,069,884	7,010,795 USD
2022	2,185,494	6,908,739 USD

소싱 진단

프랑스산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

프랑스의 만다린 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	12,496,957	27,656,331 USD
2022	13,040,218	25,621,379 USD

수출 진단

우리 만다린 주스, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Juice)

Industry PositionProcessed Beverage Product

Market

Mandarin juice in France is primarily a packaged beverage product sold through modern retail and foodservice channels under EU food and labeling rules. France is a domestic consumption market where supply commonly relies on internationally sourced juice and/or concentrate, with bottling and distribution occurring through established beverage supply chains. Product positioning is shaped by category definitions such as “fruit juice”, “fruit juice from concentrate”, and “fruit nectar”, alongside standard EU labeling requirements. Food-safety compliance (including pesticide residue and contaminant controls) and documentation accuracy are central to import clearance and buyer acceptance.

Market RoleImport-dependent consumer market with domestic bottling/packaging

Domestic RolePackaged beverage category for household and foodservice consumption

Market GrowthNot Mentioned

Specification

Physical Attributes

Color and pulp level (clarified vs pulpy) are common buyer/consumer differentiators for citrus juices
Oxidation-sensitive sensory profile (aroma retention and browning control) is a key quality focus

Compositional Metrics

Soluble solids (°Brix) and titratable acidity are standard QC parameters for citrus juice
Category compliance checks against defined product types (juice, juice from concentrate, nectar) are central to specification

Grades

Product-category specification under EU fruit-juice rules (fruit juice / fruit juice from concentrate / fruit nectar)

Packaging

Aseptic cartons for ambient distribution
PET or glass bottles for retail formats
Bag-in-box for foodservice

Supply Chain

Value Chain

Juice and/or concentrate sourcing → quality control (spec & contaminants) → blending/standardization → pasteurization or aseptic processing → packaging → distribution to retail/foodservice

Temperature

Aseptic ambient products require temperature discipline primarily to protect package integrity and sensory quality rather than microbial safety post-sterilization
Chilled juice formats (if used) require maintained cold chain to preserve freshness claims and shelf-life

Atmosphere Control

Deaeration and oxygen management are commonly used to protect aroma and limit oxidation in citrus juices

Shelf Life

Ambient aseptic shelf-life depends on process validation, packaging barrier properties, and storage conditions
Oxidation and flavor degradation are practical shelf-life limiters for citrus juice quality

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU food-safety requirements (e.g., pesticide residue exceedances tied to citrus supply chains, or other contaminants) can lead to border detention/rejection, withdrawals, and reputational damage via EU alert and official-control mechanisms.Implement pre-shipment residue/contaminant testing aligned to EU requirements, require supplier compliance documentation, and maintain a rapid recall/traceability procedure file for importer and regulator review.

Regulatory Compliance MediumMislabeling or incorrect product naming (e.g., juice vs nectar, or “from concentrate” statements) can trigger enforcement actions and delisting in France under EU food information and fruit-juice category rules.Pre-clear artwork and product specification against EU labeling rules and fruit-juice definitions; keep a controlled label master file and change-control process.

Logistics MediumFreight-rate volatility and container availability can materially shift landed costs for bulky liquid products, affecting pricing and margin for mandarin juice supplied into France.Favor volume-efficient sourcing strategies (where appropriate), use forward freight contracts for key lanes, and maintain alternative approved suppliers and packaging lead-time buffers.

Sustainability

Packaging waste and recycling compliance expectations for beverage packaging placed on the French market (EPR-related buyer scrutiny)
Carbon footprint and water-use concerns in upstream citrus cultivation and long-distance sourcing for juice inputs

Labor & Social

Upstream citrus harvesting and processing supply chains can present seasonal and migrant labor due-diligence considerations; French buyers may require social compliance attestations and audit rights.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What are the key EU rules that shape how mandarin juice must be labeled in France?Labeling is primarily shaped by EU food information rules (including mandatory particulars and ingredient/allergen presentation) and the EU rules that define fruit-juice product categories such as “fruit juice”, “fruit juice from concentrate”, and “fruit nectar”. In practice, this affects the product name, how concentration/reconstitution is declared when applicable, and overall label compliance checks during buyer approval and market surveillance.

Which documents are typically needed to import mandarin juice into France?Common documentation includes a commercial invoice, packing list, transport document (e.g., Bill of Lading or CMR), and an EU customs import declaration. A certificate of origin is typically needed when the importer intends to claim preferential tariff treatment under an EU trade agreement, and product/label specification files are often required by buyers for approval.

What is the biggest compliance risk that can block shipments of mandarin juice into France?Food-safety non-compliance is the most severe risk: issues such as pesticide residue exceedances linked to upstream citrus sourcing (or other contaminant/non-compliance findings) can result in detention or rejection under EU official controls and can escalate through EU alert and notification mechanisms. Pre-shipment testing, strict supplier qualification, and robust traceability are standard mitigations.