이라크 망고 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

무균 망고 퓨레, 일반 망고 퓨레, 냉동 망고 퓨레, 무가당 망고 퓨레, +2

원재료

신선 망고

HS 코드

200899

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

이라크산 망고 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이라크의 망고 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이라크의 망고 퓌레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

망고 퓌레의 이라크 샘플 수입 거래 및 가격 기록

이라크의 망고 퓌레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이라크의 망고 퓌레 샘플 수입 거래 단가(일자별): 2026-05-29: 0.42 USD / kg, 2026-05-14: 0.42 USD / kg, 2026-04-28: 1.07 USD / kg, 2026-04-24: 1.07 USD / kg, 2026-04-10: 0.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-29	MAN **** *** ** *** ******** * * ***	0.42 USD / kg	(-)	(-)	-
2026-05-14	MAN **** *** ** *** ******** * * ***	0.42 USD / kg	(-)	(-)	-
2026-04-28	E18********* ** **** * ** ********* * * * *** * **** * **** ****	1.07 USD / kg	(-)	(-)	-
2026-04-24	E18********* ** **** * ** ********* * * * *** * **** * **** ****	1.07 USD / kg	(-)	(-)	-
2026-04-10	ASE** **** * **** * * **** ** *** * ***** * * ****	0.45 USD / kg	(-)	(-)	-

이라크 내 상위 망고 퓌레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이라크의 망고 퓌레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이라크)

최근 수입 거래: 2026-07-16

산업군: 기타

밸류체인 역할: 물류

이라크 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 이라크의 망고 퓌레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이라크에서 활동 중인 망고 퓌레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 망고 퓌레, 이 이라크 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이라크 망고 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFruit Puree (Bulk Aseptic or Frozen)

Industry PositionFood Manufacturing Ingredient

Market

Mango puree in Iraq is primarily an imported fruit ingredient used by local juice/nectar, dairy, and dessert manufacturers rather than a domestically produced staple. Imported food products are subject to standards and conformity control oversight by the Central Organization for Standardization and Quality Control (COSQC), making labeling and documentation readiness a key buying criterion. Bulk aseptic puree shipments in industrial packaging are common for manufacturers, while frozen puree is feasible but depends on reliable cold-chain performance. Buyers typically specify physical/sensory parameters (color, viscosity, fiber) plus compositional and microbiological criteria via a certificate of analysis, and often prefer suppliers with recognized food-safety management certifications.

Market RoleNet importer (import-dependent ingredient market)

Domestic RoleIndustrial input for domestic beverage, dairy, and dessert manufacturing

Specification

Physical Attributes

Color (yellow–orange) and absence of dark specks/foreign matter are commonly specified
Viscosity/texture and fiber level are buyer-specific acceptance parameters for beverage and dairy applications

Compositional Metrics

Brix and pH (or acidity) targets are typically defined in buyer specifications and supported by a lot-specific certificate of analysis
Microbiological limits (e.g., yeast/mold and total plate count) are commonly included in industrial COAs for aseptic/frozen puree

Grades

Aseptic industrial grade (ambient-stable, unopened)
Frozen industrial grade (requires continuous cold chain)

Packaging

Aseptic bag-in-drum for industrial users
Aseptic bag-in-box for smaller-volume industrial users
Frozen cartons/blocks for cold-chain capable customers

Supply Chain

Value Chain

Origin processor (pulping/heat treatment) → aseptic or frozen packing → sea freight to southern Iraq ports (e.g., Umm Qasr) → customs/conformity control and potential sampling → importer warehouse → industrial users (juice/nectar, dairy, dessert manufacturers)

Temperature

Aseptic puree is typically transported/stored ambient while unopened; protect from prolonged high-heat exposure during Iraqi summer handling
Frozen puree requires continuous frozen storage/transport (commonly ≤ -18°C) through port, warehousing, and inland distribution

Shelf Life

Shelf-life is strongly affected by aseptic integrity; once opened, rapid refrigerated/frozen management is critical to avoid fermentation/spoilage
Port holds and inland trucking delays increase quality risk, especially for frozen formats

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Iraqi conformity control expectations and food labeling/marking (e.g., origin marking; clear production/expiry dating where applicable; Arabic labeling for market placement) can trigger port holds, re-labeling demands, or rejection, disrupting supply continuity for industrial users.Pre-align label/marking artwork and case/pallet markings with the Iraqi importer and COSQC-facing requirements; ship with a complete, internally reconciled document pack (invoice/packing list/COA/COO) tied to the same lot and production dates.

Logistics MediumPort congestion/holds and inland trucking delays elevate quality risk (especially for frozen puree) and can increase landed cost volatility for bulk shipments.Use robust time-temperature monitoring for frozen cargo; build buffer lead time for port holds; prefer experienced brokers and carriers with Iraqi lane capability.

Food Safety MediumAseptic integrity failures (liner damage, seal compromise, overheating during storage) can lead to fermentation/spoilage and claims; adulteration or off-spec dilution risk exists in opaque supply chains.Require a lot-specific COA, packaging integrity checks, and food-safety certification at the processing facility; implement receiving inspection and retain reference samples where feasible.

Sanctions And Financial Compliance MediumBanking and counterparty compliance screening can delay payments and trade finance for Iraq transactions, increasing cancellation or demurrage risk if documents or counterparties fail checks.Screen all counterparties and logistics providers; use well-established trade finance structures (e.g., confirmed LC where appropriate) and ensure documents match LC terms exactly.

Sustainability

Packaging waste and drum/liner disposal management; informal reuse of food-contact packaging can create contamination and compliance risks

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety

FAQ

What is the most common reason mango puree shipments get delayed at Iraqi entry points?Clearance delays most commonly arise from conformity control and labeling/marking or documentation issues (e.g., origin marking and dating/label readiness), which can trigger port holds or re-labeling requirements coordinated through the importer.

Is Arabic labeling relevant for mango puree imported into Iraq?Yes. Arabic labeling is commonly required for food products placed on the Iraqi market, and importers typically review label compliance in advance to avoid border holds or rework.

Which packaging formats are most practical for industrial users in Iraq?Industrial users commonly buy bulk mango puree in aseptic packaging (such as bag-in-drum) for ambient handling while unopened; frozen formats are also used where a reliable cold chain is available but are more sensitive to delays.