스리랑카 민트 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카의 민트 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 민트 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 민트 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

스리랑카의 민트 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,626	9,891 USD
2023	3,752	13,034 USD

스리랑카에서 수출되는 민트 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 스리랑카발 민트 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	몰디브	2,550	9,658.254 USD
2	케냐	19	53.131 USD
3	홍콩	16	50.445 USD
4	싱가포르	6	30.722 USD
5	남아프리카	10	27.855 USD

소싱 진단

스리랑카산 민트 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 민트 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 민트 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 민트 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

스리랑카의 민트 초콜릿 바 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,520	24,660 USD

스리랑카에 민트 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 스리랑카로 민트 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	972	12,859.911 USD
2	중국	2,630	3,683.757 USD
3	호주	300	2,388.765 USD
4	이탈리아	162	1,781.508 USD
5	네덜란드	169	1,344.87 USD

수출 진단

우리 민트 초콜릿 바, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 민트 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged Bar

Industry PositionFinished Consumer Confectionery Product

Market

Mint chocolate bars in Sri Lanka sit within the broader chocolate confectionery category (HS 1806), supplied by a mix of imports and domestic manufacturers. Trade data indicates Sri Lanka imports meaningful volumes of HS 1806 chocolate products, while domestic producers (e.g., Ritzbury/CBL and Kandos/Ceylon Chocolates) manufacture locally and also export chocolate products to overseas markets. Market access and shelf presence are heavily shaped by Sri Lanka Customs clearance (HS classification, duties/levies, and documentation) and Ministry of Health food control requirements (labelling and permitted additives). For this product form, the most common operational friction points are label-language compliance, shelf-life-at-entry compliance, and heat-exposure quality risk in handling and retailing.

Market RoleNet importer with domestic manufacturing and some exports

Domestic RoleConsumer confectionery product sold via modern trade and general trade; domestic manufacturers compete alongside imported brands.

Specification

Physical Attributes

Solid chocolate bar format; mint flavour typically delivered via flavouring substances and/or mint inclusions depending on formulation.
Heat sensitivity is a practical quality attribute in Sri Lanka retail handling (risk of softening, bloom, deformation).

Compositional Metrics

Chocolate products are prepared from cocoa materials with sugars and may contain milk products and flavouring substances (Codex chocolate standard scope).
If the product uses food additives, Sri Lanka’s additive rules require permitted additive use (aligned to Codex GSFA references) and label declarations including common names and INS numbers.

Packaging

Retail unit packs (individual wrapped bars) with compliant label panels; outer cartons/cases for distribution.
For clearance and retail readiness, ensure label text and mandatory declarations satisfy Sri Lanka labelling rules (including language requirements for the common name).

Supply Chain

Value Chain

Foreign manufacturer or local manufacturer → sea freight/landed cargo → Sri Lanka Customs entry (CusDec/ASYCUDA) with supporting documents → Ministry of Health FCAU border import control and risk-based inspection/sampling → importer/distributor warehousing → modern trade and general trade retail distribution

Temperature

Heat exposure during port dwell time, warehousing, and last-mile delivery is a key quality risk for chocolate bars in Sri Lanka; importers commonly mitigate via shaded handling and temperature-controlled/air-conditioned storage.

Atmosphere Control

Humidity control and odor protection (sealed primary packaging; dry storage) are practical considerations for chocolate confectionery in tropical conditions.

Shelf Life

Imported foods at point of entry must have a minimum remaining shelf life threshold under Sri Lanka’s shelf-life rules (commonly cited as at least 60% unexpired shelf life at entry), creating a rejection/delay risk for shipments close to expiry.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighLabel non-compliance (especially language presentation for the common name and other mandatory declarations) can trigger border detention, forced re-labelling, or rejection for packaged confectionery sold in Sri Lanka. In addition, the Ministry of Health has circulated a draft labelling framework titled Food (Labelling and Advertising) Regulations 2026 indicating a planned effective date of July 1, 2026, which can create transition risk for label artwork and inventory planning.Run a pre-shipment label compliance check against the latest Gazette-published labelling requirements and FCAU notices; implement an approved Sri Lanka-specific label panel (Sinhala/Tamil/English placement) and manage a transition plan for any July 1, 2026 labelling changeover.

Shelf Life MediumImported foods are subject to remaining shelf-life-at-entry rules (commonly cited as a minimum 60% unexpired shelf life at entry). Shipments close to expiry can be delayed, rejected, or become commercially non-viable after clearance due to reduced on-shelf life.Control production-date allocation and shipping lead times to maintain a buffer well above the minimum remaining shelf-life threshold at arrival; avoid routing plans that create long port dwell times.

Logistics MediumChocolate bars are sensitive to heat and humidity; quality defects (softening, deformation, fat/sugar bloom) can occur during port handling, warehousing, and last-mile delivery in Sri Lanka’s climate, leading to customer complaints, returns, and brand damage.Use heat-protective packing and handling SOPs (shaded loading, reduced dwell time, temperature-managed storage) and align distributor SLAs to temperature discipline at warehouse and store level.

Food Safety MediumFood additive compliance and accurate additive declarations are enforceable requirements. Sri Lanka’s Food (Additives - General) Regulations 2019 reference Codex GSFA for lists/limits and require additive declaration practices (including common name and INS numbers) on relevant labels.Map formulation additives to Codex GSFA permissions and Sri Lanka additive rules; ensure the Sri Lanka market label carries correct additive names and INS numbers where required and retain technical data sheets for border/market surveillance queries.

Sustainability MediumUpstream cocoa supply chains face well-documented deforestation and child-labour risks, creating reputational and commercial exposure for chocolate products sold in Sri Lanka, especially for multinational brands and modern retailers with ESG screening.Implement cocoa origin and traceability documentation; consider recognized sustainability programs and supplier due-diligence aligned with cocoa deforestation and child-labour risk mitigation.

Sustainability

Cocoa-linked deforestation risk (upstream cocoa supply chain) and increasing expectations for forest-safe sourcing and traceability in cocoa/chocolate supply chains
Packaging waste and responsible packaging expectations in modern retail channels (theme relevance; no Sri Lanka-specific mandate quantified in cited sources)

Labor & Social

Child labour and forced labour risk in upstream cocoa supply chains (particularly West Africa) creates reputational and due-diligence exposure for chocolate products sold in Sri Lanka
Responsible marketing/advertising and label-claim controls enforced under Sri Lanka food labelling and advertising regulations

Standards

HACCP
ISO 22000
BRC

FAQ

What label language format is required for packaged foods sold in Sri Lanka?Sri Lanka’s food labelling rules require key label information to be presented in regulated language formats. For example, amendments to the labelling regulations specify that the common name should appear in all three languages, or in two languages on the main panel with the third language on another panel. Importers should validate the full set of mandatory declarations for the product before shipment to avoid re-labelling or detention.

Is there a minimum remaining shelf life requirement when importing packaged foods into Sri Lanka?Yes. Sri Lanka’s shelf-life rules for imported foods have been issued via Gazette, and the commonly cited requirement is that imported food items at the point of entry must have at least 60% of their shelf life unexpired. Shipments that arrive too close to expiry can face clearance and commercial risks.

Do food additives in mint chocolate bars need to follow Codex standards in Sri Lanka?Sri Lanka’s Food (Additives - General) Regulations 2019 reference the Codex General Standard for Food Additives (GSFA) for lists and limits of permitted additive classes and note that new additives permitted by Codex may be considered through the Chief Food Authority. The same regulations also set expectations for additive-related label declarations (including common names and INS numbers where applicable).