스리랑카 혼합 과일 컵 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

과일 컵

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 혼합 과일 컵 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 혼합 과일 컵에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-23.

스리랑카의 혼합 과일 컵 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 혼합 과일 컵에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

혼합 과일 컵의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 혼합 과일 컵 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 혼합 과일 컵 샘플 수입 거래 단가(일자별): 2025-07-16: 0.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-16	FRU ******	0.78 USD / kg	(-)	(-)	-

스리랑카 내 상위 혼합 과일 컵 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스리랑카의 혼합 과일 컵에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스리랑카)

최근 수입 거래: 2026-06-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

스리랑카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 스리랑카의 혼합 과일 컵 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스리랑카에서 활동 중인 혼합 과일 컵 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (ambient)

Industry PositionConsumer Packaged Food

Market

Mixed-fruit cups (ready-to-eat mixtures of prepared/preserved fruit in portion packs) in Sri Lanka function primarily as an import-dependent consumer market segment, with some domestic processed-fruit capability adjacent to the category (notably canned fruit/vegetable processors). UN Comtrade data via World Bank WITS for HS 200892 (mixtures of fruit, prepared or preserved) indicates Sri Lanka imported about USD 88.17k (43,138 kg) in 2023, with Vietnam and New Zealand among the reported suppliers. Packaged food imports are regulated at the border by the Ministry of Health Food Control Administration Unit (FCAU) and must comply with Sri Lanka’s Food (Labelling and Advertising) Regulations 2022 and shelf-life-at-entry requirements. Modern trade supermarkets and their online grocery platforms (e.g., Keells and Cargills Online, and SPAR2U) are typical consumer purchasing routes for shelf-stable packaged fruit products, alongside locally manufactured processed-fruit products from Sri Lankan canneries.

Market RoleImport-dependent consumer market (prepared/preserved mixed fruit products)

Domestic RoleRetail packaged prepared/preserved fruit category supplied through imports and domestic processed-fruit manufacturers (primarily canned fruit and related products)

Specification

Physical Attributes

Packaged ready-to-eat mixed fruit pieces packed in a liquid medium (commonly syrup or juice) and sold as shelf-stable prepared/preserved fruit mixtures.

Compositional Metrics

For packaged foods sold/imported in Sri Lanka, labels must declare a complete ingredient list including permitted food additives by common name and INS number (where applicable).

Packaging

Sri Lanka requires packaged food labelling declarations including common name in all three languages and mandatory declarations (e.g., ingredients, importer details, dates, country of origin); supplementary labels may be used for imports to add required languages.

Supply Chain

Value Chain

Overseas manufacturer/packer or domestic processor → importer/distributor → sea freight to Sri Lanka → Sri Lanka Customs import declaration (CusDec/online) → FCAU border food control inspection (risk-based) → importer warehouse distribution → modern trade retail and retailer online channels

Temperature

Typically ambient (shelf-stable) distribution; storage and use instructions must be provided on-pack where applicable under Sri Lanka labelling rules.

Shelf Life

Imported foods are subject to Sri Lanka minimum unexpired shelf-life-at-entry rules; shipments with insufficient remaining shelf life can face detention/rejection risk.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighBorder rejection/detention risk if mixed-fruit cups (packaged foods) do not comply with Sri Lanka’s Food Act framework and mandatory labelling requirements (e.g., common name in three languages, ingredient/additive declarations, importer/origin details, dates) enforced by the Ministry of Health FCAU at entry.Run a pre-shipment label compliance review against Food (Labelling and Advertising) Regulations 2022, including supplementary label design (three-language common name, importer address, country of origin, dates, batch code, ingredients/additives with INS where applicable) and align with importer’s FCAU checklist before the Bill of Lading date.

Shelf Life Compliance MediumShipments can face clearance difficulty if they arrive with insufficient remaining shelf life, as Sri Lanka enforces minimum unexpired shelf-life-at-entry requirements for imported foods (with limited exceptions/adjustment discretion by the Chief Food Authority).Schedule production and sailing to preserve unexpired shelf life at arrival; require suppliers to provide manufacturing/expiry evidence aligned to Sri Lanka shelf-life-at-entry rules and avoid near-expiry inventory in export allocation.

Logistics MediumOcean freight rate volatility and shipping delays can raise landed cost and compress remaining shelf life at arrival for freight-intensive packaged foods, increasing the risk of margin erosion and stockouts in Sri Lanka retail programs.Use buffer inventory and staggered shipments; monitor sailing schedules and plan safety stock to maintain shelf-life compliance and on-shelf availability.

Import Controls MediumPolicy-driven import controls (e.g., import control licensing/temporary suspensions on selected HS lines) can disrupt supply planning if the product’s specific HS classification becomes controlled or reclassified under restricted lists.Confirm HS classification early and screen every shipment against the latest Consolidated Import Control List and Sri Lanka Customs tariff updates; maintain alternative SKUs/origins and contingency stock where feasible.

Standards

HACCP
ISO 22000

FAQ

Which Sri Lankan authority controls imported packaged foods like mixed-fruit cups at the border?Imported packaged foods are regulated at the border by the Ministry of Health’s Food Control Administration Unit (FCAU), working alongside Sri Lanka Customs for clearance. FCAU can reject foods that do not comply with the Food Act and related regulations.

What are the key labelling requirements for imported mixed-fruit cups sold in Sri Lanka?Sri Lanka’s Food (Labelling and Advertising) Regulations 2022 require packaged foods to carry mandatory declarations such as the common name in all three languages, net contents, a full ingredient list (including permitted additives with INS numbers where applicable), manufacturer and importer details, batch/code marking, dates of manufacture and expiry, and country of origin. Imports may use a supplementary label to add required language declarations, provided it does not deface original date markings.

Is there a shelf-life rule for imported mixed-fruit cups at the time they enter Sri Lanka?Yes. Sri Lanka enforces minimum unexpired shelf-life-at-entry requirements for imported foods under the Foods (Shelf Life of Imported Food Items) regulations (with certain exceptions and limited discretion for the Chief Food Authority to reduce the minimum in specific cases).