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Fruit Cups 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

하위 제품
Mixed Fruit Cups, Orange Fruit Cups, Peach Fruit Cups, 배 과일 컵, +2
최종 업데이트
2026-07-09
서치 및 소싱 팀을 위한 핵심 요약
  • Fruit Cups 마켓 커버리지는 76개 국가에 걸쳐 있습니다.
  • 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 328개와 수입업체 395개가 색인되어 있습니다.
  • 2,686건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
  • 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
  • 도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
  • 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
  • 페이지 데이터 최종 업데이트일: 2026-07-09.

Fruit Cups에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 2,686건을 분석하고, 월간 단가 벤치마크로 Fruit Cups의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fruit Cups 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fruit Cups의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fruit Cups의 YoY 변동 상위 국가는 스페인 (+75.8%), 싱가포르 (-58.1%), 베트남 (-20.5%)입니다.

Fruit Cups 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Fruit Cups 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fruit Cups 거래 단가가 있는 국가는 과테말라 (5.17 USD / kg), 미국 (3.35 USD / kg), 멕시코 (2.90 USD / kg), 페루 (2.78 USD / kg), 남아프리카 (2.58 USD / kg), 외 11개국입니다.
국가전년 대비 변화거래 건수2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
필리핀-7.9%8971.56 USD / kg (570,973.015 kg)1.27 USD / kg (1,003,799.539 kg)1.38 USD / kg (971,153.787 kg)1.26 USD / kg (783,674.847 kg)1.46 USD / kg (748,627.965 kg)1.35 USD / kg (463,346.382 kg)
중국-2.5%6293.49 USD / kg (3,788,959.66 kg)1.18 USD / kg (3,385,825.742 kg)1.09 USD / kg (2,176,861.102 kg)1.11 USD / kg (3,035,829.258 kg)1.16 USD / kg (2,529,914.999 kg)1.15 USD / kg (4,386,983.549 kg)
멕시코+2.4%2862.84 USD / kg (128,448.108 kg)2.53 USD / kg (178,530.347 kg)3.31 USD / kg (354,473.386 kg)2.82 USD / kg (287,358.288 kg)3.07 USD / kg (416,184.713 kg)2.90 USD / kg (393,219.898 kg)
코스타리카+8.6%185- (-)2.96 USD / kg (26,069.904 kg)2.72 USD / kg (19,922.182 kg)2.83 USD / kg (15,735.998 kg)3.02 USD / kg (14,392.772 kg)2.51 USD / kg (163,948.347 kg)
미국+4.3%1153.32 USD / kg (1,515.16 kg)3.12 USD / kg (74,804.708 kg)3.06 USD / kg (14,020.11 kg)3.25 USD / kg (1,356.62 kg)3.18 USD / kg (9,464.403 kg)3.35 USD / kg (16,525 kg)
칠레+0.9%1072.56 USD / kg (472,120.699 kg)1.83 USD / kg (446,359.866 kg)1.97 USD / kg (1,006,921.852 kg)2.43 USD / kg (508,218.22 kg)2.04 USD / kg (63,761.368 kg)1.72 USD / kg (118,435.48 kg)
태국-15.2%82- (-)1.94 USD / kg (883,867.54 kg)1.52 USD / kg (1,182,905 kg)1.58 USD / kg (1,753,028 kg)1.57 USD / kg (1,842,190 kg)1.56 USD / kg (1,373,740 kg)
인도네시아+3.6%73- (-)0.70 USD / kg (84,640 kg)- (-)1.28 USD / kg (204,330.401 kg)1.29 USD / kg (201,139.997 kg)1.32 USD / kg (143,659.999 kg)
그리스+4.4%61- (-)1.54 USD / kg (258,829.8 kg)1.41 USD / kg (111,286 kg)1.57 USD / kg (64,284 kg)1.78 USD / kg (132,146 kg)2.07 USD / kg (210,349 kg)
인도+8.1%282.70 USD / kg (1,488 kg)2.69 USD / kg (86.4 kg)2.33 USD / kg (3,262.848 kg)0.87 USD / kg (7,989.28 kg)4.53 USD / kg (3,907.5 kg)- (-)
Fruit Cups Global Supply Chain Coverage
723개 기업
Fruit Cups에 대해 수출업체 328개와 수입업체 395개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fruit Cups 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fruit Cups 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fruit Cups에 대해 Tridge Supply Chain Intelligence에 수출업체 328개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fruit Cups 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fruit Cups 공급망 인텔리전스 네트워크의 전체 수출업체 328개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(중국)
최근 수출 거래: 2026-06-09
산업군: 기타
밸류체인 역할: 물류
수출 국가: 미국
공급 제품: Fruit Cups, Mixed Fruit Cups
(중국)
최근 수출 거래: 2026-05-14
최근 수출 파트너 기업: 1
산업군: 식품 포장
밸류체인 역할: 식품 제조
수출 국가: 대한민국
공급 제품: Fruit Cups, Orange Fruit Cups, Pineapple Fruit Cups
(그리스)
최근 수출 거래: 2026-06-09
최근 수출 파트너 기업: 1
산업군: 식품 제조기타
밸류체인 역할: 식품 제조무역
(프랑스)
최근 수출 거래: 2026-06-09
산업군: 식품 제조식품 포장
밸류체인 역할: 식품 제조
(중국)
최근 수출 거래: 2026-06-09
최근 수출 파트너 기업: 1
산업군: 브로커 및 무역 대행식품 제조기타
밸류체인 역할: 유통 / 도매기타무역
수출 국가: 카자흐스탄
공급 제품: Fruit Cups
(투르크메니스탄)
최근 수출 거래: 2026-06-09
임직원 규모: 직원 51 - 100명
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장
Fruit Cups 글로벌 수출업체 커버리지
328개 기업
수출업체 수는 Fruit Cups의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Fruit Cups 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Fruit Cups 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fruit Cups 수요 인텔리전스를 위해 수입업체 395개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fruit Cups 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fruit Cups에 대해 추적되는 전체 수입업체 395개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(대한민국)
최근 수입 거래: 2026-04-29
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 1B 초과
산업군: 기타
밸류체인 역할: -
(자메이카)
최근 수입 거래: 2026-02-09
최근 수입 파트너 기업: 1
산업군: 음료 제조식품 제조식품 도매기타
밸류체인 역할: -
(파나마)
최근 수입 거래: 2026-06-09
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
(영국)
최근 수입 거래: 2026-06-09
산업군: 식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-06-09
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 10M - 50M
산업군: 육상 운송기타
밸류체인 역할: -
(카자흐스탄)
최근 수입 거래: 2026-06-09
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
395개 기업
수입업체 수는 Fruit Cups에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fruit Cups 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Fruit Cups의 국가별 글로벌 도매 공급가 추이

Fruit Cups 국가별 월간 도매 공급가 요약

Fruit Cups의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-01 기준, 노출 가능한 Fruit Cups 도매 단가가 있는 국가는 우크라이나 (0.57 USD / kg)입니다.
국가2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
우크라이나1.24 USD / kg2.46 USD / kg5.48 USD / kg5.52 USD / kg5.50 USD / kg0.57 USD / kg

Fruit Cups 주요 수출국별 도매 가격 경쟁력

Fruit Cups의 상위 수출국 1개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
순위국가평균하한상한전년 대비
1우크라이나1.95 USD / kg0.55 USD / kg5.53 USD / kg-17.0%

최신 Fruit Cups 도매 수출 가격 업데이트

최신 4건의 Fruit Cups 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자항목명단가 (USD) 
2026-05-01Пюр* *********** *** ********* ***** * ******* ** ******* * ******* ****0.59 USD / kg
2025-12-01Апе******** ***** ******* ** ** * ****** ***** * ***** *** **** * ******* ****5.50 USD / kg
2025-10-01Фру***** ******** *** *** ** **** ***** * ******* ****3.29 USD / kg
2025-09-01Пюр* *********** ** * ********* ***** * ******* ** ******* * ******* ****0.56 USD / kg

Classification

Product TypeProcessed Food
Product FormShelf-stable (ambient) single-serve cups
Industry PositionPackaged Consumer Food Product

Market

Fruit cups are a globally traded shelf-stable snack made from prepared/preserved fruit packed in juice or syrup and sealed in single-serve cups for retail and institutional channels. International supply is shaped by the availability of processing-grade fruit (notably peaches/pears and tropical fruits) and by the geographic footprint of fruit-processing and canning hubs in Asia, Europe, and the Americas. Trade commonly features private-label and contract manufacturing, with import markets valuing consistent cut size, drained weight, labeling compliance, and food-safety documentation. Market dynamics are influenced by packaging regulations (especially on single-use plastics), sugar/nutrition labeling expectations, and logistics costs for bulky finished goods.
Market GrowthMixed (medium-term outlook)Convenience-snack demand supports baseline growth, while sugar reduction, packaging regulation shifts, and private-label price competition create uneven momentum across markets and formulations.
Major Producing Countries
  • 중국Large-scale prepared/preserved fruit processing base supplying export and domestic demand.
  • 태국Major tropical-fruit processing and export platform for prepared/preserved fruit products.
  • 미국Significant consumer market with domestic manufacturing alongside imports.
  • 그리스Important stone-fruit processing origin relevant to prepared/preserved fruit trade.
  • 남아프리카Southern-hemisphere fruit processing base with export-oriented prepared/preserved fruit supply.
Major Exporting Countries
  • 중국Key exporter for HS categories covering prepared/preserved fruit used in fruit-cup supply chains.
  • 태국Major exporter of prepared/preserved tropical fruit products used in fruit cups.
  • 베트남Growing processed-fruit manufacturing capacity serving export markets via contract and private-label production.
  • 그리스Export-oriented stone-fruit processing relevant to fruit-cup components (e.g., peach/pear pieces).
  • 필리핀Export supply for processed pineapple and other tropical fruit components used in mixed-fruit cups.
Major Importing Countries
  • 미국Large retail and institutional demand for portioned, shelf-stable fruit snacks and private-label products.
  • 일본Import market for convenient shelf-stable foods with strict labeling and food-safety documentation expectations.
  • 독일Large EU consumer market; imports include private-label prepared/preserved fruit products distributed through modern retail.
  • 영국Strong private-label retail channel; imported prepared/preserved fruit snacks are common in ambient grocery aisles.
  • 캐나다Import-dependent market for shelf-stable snacks; sourcing often aligns with North American retail specifications.

Specification

Physical Attributes
  • Uniform fruit piece size (dice/slices/segments) with minimal bruising and consistent color across lots
  • Balanced texture (firm, not mushy) after thermal processing and ambient storage
  • Clean packing medium appearance (clear juice/syrup) and secure seal integrity (no leakage, lid adhesion consistent)
Compositional Metrics
  • Drained weight and fruit-to-liquid ratio as primary buyer specification anchors
  • Soluble solids (°Brix) of packing medium and finished product as a sweetness control parameter
  • pH/acidity management appropriate for product safety, sensory profile, and container compatibility
  • Additive declarations aligned to destination-market labeling rules (e.g., antioxidants, firming agents, gelling agents)
Grades
  • Buyer specifications typically reference defect tolerances (blemishes, broken pieces), cut-size definitions, and drained-weight compliance; Codex commodity standards for certain canned fruits may be used as reference points where applicable
Packaging
  • Single-serve thermoformed plastic cups with foil lids; often sold as multipacks in retail
  • Alternative formats include cans or larger plastic tubs for foodservice and institutional channels
  • Secondary packaging in corrugated cartons optimized for ambient palletized distribution
ProcessingThermal processing (retort or equivalent validated heat treatment) to achieve commercial sterility/shelf stability in sealed containersControl of headspace, fill temperature, and seal parameters to protect quality and reduce spoilage/recall riskMetal detection or X-ray and foreign-body controls tailored to fruit cutting and filling operations

Supply Chain

Value Chain
  • Fruit sourcing (fresh or frozen) -> reception and sorting -> washing and peeling -> cutting and sizing -> blanching/anti-browning control (as applicable) -> filling with juice/syrup -> sealing -> thermal processing (retort/hot-fill with validation) -> cooling -> coding and case packing -> ambient warehousing -> export distribution
Demand Drivers
  • Convenience and portion control for snacks, lunchboxes, and institutional meals
  • Shelf-stable pantry-friendly format supporting bulk retail and foodservice purchasing
  • Private-label programs seeking consistent specifications and multi-origin sourcing options
Temperature
  • Ambient distribution is typical for unopened product; avoid excessive heat exposure that can degrade texture and flavor over storage time
  • After opening, refrigeration is commonly required and consumption is typically expected within a short period per label guidance
Shelf Life
  • Shelf-stable for extended periods when unopened if thermal process validation and seal integrity are maintained; shelf life is packaging- and formulation-dependent

Risks

Food Safety HighSeal integrity failures or insufficiently validated thermal processing can lead to microbial spoilage, swelling/leakers, recalls, and rapid loss of market access under import controls; processed fruit products are frequently subject to documentation checks and targeted enforcement in cross-border trade.Use HACCP with validated thermal processes, routine container-closure integrity testing, strong supplier verification for fruit inputs, and robust traceability/recall readiness for each lot.
Packaging Regulation MediumShifts in single-use packaging rules, extended producer responsibility schemes, and recycled-content requirements can force rapid packaging redesigns and requalification, disrupting private-label continuity and increasing compliance burden across jurisdictions.Maintain approved alternative packaging specifications, monitor destination-market packaging rules, and qualify multiple packaging suppliers and materials where feasible.
Climate MediumWeather shocks (drought, heat, storms) can reduce availability of processing-grade fruit and increase raw-material price volatility, pressuring contract manufacturing margins and private-label supply commitments.Diversify fruit sourcing origins and species mix, use forward purchasing where appropriate, and keep formulation flexibility (juice vs syrup, mixed-fruit ratios) within labeling constraints.
Trade Policy MediumTariff changes, anti-dumping actions, and shifting import compliance requirements for prepared/preserved fruit categories can alter landed costs and trigger sudden origin switching, creating qualification and continuity risks for retailers.Maintain multi-origin qualified suppliers, map HS classifications with customs expertise, and keep contingency contracts for alternate origins.
Logistics MediumFinished goods are bulky and relatively low value density versus freight cost; container-rate volatility and port disruptions can significantly impact delivered cost and in-stock performance in import-dependent markets.Use demand forecasting with safety-stock policies, optimize case/pallet configurations, and diversify routing and forwarder capacity during peak shipping periods.
Sustainability
  • Single-use packaging footprint (plastic cups, foil lids, secondary cartons) and evolving recycled-content/EPR requirements affecting material choices and compliance costs
  • Agricultural input impacts for source fruits (water use, pesticide management, and land-use pressures) that can trigger retailer ESG scrutiny and sourcing audits
  • Food waste risk from specification non-compliance (drained weight, piece quality) leading to rework or disposal in private-label supply chains
Labor & Social
  • Seasonal labor exposure in fruit harvesting (wages, working hours, recruitment practices) requiring due diligence in multi-origin sourcing
  • Worker safety risks in cutting/processing plants (knife work, repetitive motion, thermal equipment) and the need for auditable safety management systems
  • Traceability expectations for processed inputs (fruit origin and intermediate processors) in retailer and regulatory compliance programs

FAQ

Why are fruit cups typically shelf-stable at room temperature?Most fruit cups are packed in sealed containers and then heat processed (such as retorting or validated hot-fill processes) to control spoilage organisms and achieve shelf stability. This depends on validated processing, seal integrity, and compliance with food hygiene and HACCP-based controls.
What packaging formats are most common in international trade for fruit cups?Single-serve plastic cups with foil lids are common for retail multipacks, while larger containers or cans are also used for foodservice and institutional channels. Packaging choice affects compliance needs because many markets are tightening rules on single-use materials.
Which additives are commonly used in fruit-cup formulations, and what do they do?Commonly used additives can include citric acid (acidity regulator), ascorbic acid (antioxidant for color retention), and calcium chloride (firming agent) depending on fruit type and desired texture. Additive selection and usage levels need to comply with Codex GSFA guidance and destination-market regulations.

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