볼리비아 혼합 견과 스낵 가격 및 무역 — 마켓 오버뷰 2026

원재료

아몬드, 건조 크랜베리, 건포도, 브라질 너트, +7

HS 코드

200819

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

소싱 진단

볼리비아산 혼합 견과 스낵, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

볼리비아의 혼합 견과 스낵 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 볼리비아의 혼합 견과 스낵 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

혼합 견과 스낵의 볼리비아 샘플 수입 거래 및 가격 기록

볼리비아의 혼합 견과 스낵 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

볼리비아의 혼합 견과 스낵 샘플 수입 거래 단가(일자별): 2026-01-27: 9.59 USD / kg, 2026-01-27: 8.84 USD / kg, 2026-01-02: 2.48 USD / kg, 2025-11-25: 15.61 USD / kg, 2025-11-10: 4.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-27	MEZ* **** * ******	9.59 USD / kg	(-)	(-)	-
2026-01-27	MEZ* ***** ***************** *	8.84 USD / kg	(-)	(-)	-
2026-01-02	MAN ****** ****** * ** **** * *** ** ******** * **** ******* * *** ********* ******** * ******* ** *** * * ************	2.48 USD / kg	(-)	(-)	-
2025-11-25	MEZ* **** ****	15.61 USD / kg	(-)	(-)	-
2025-11-10	MAN ****** ****** * ** **** * *** ** ******** * **** ******* * *** ********* ******** * ******* ** *** * * ************	4.52 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 볼리비아 혼합 견과 스낵 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

혼합 견과 스낵 수출 시작하기 혼합 견과 스낵 소싱 시작하기

볼리비아 내 혼합 견과 스낵의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200819)

볼리비아의 혼합 견과 스낵 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	10,173	73,694 USD
2022	29,500	196,848 USD

볼리비아에 혼합 견과 스낵를 공급하는 주요 원산지 공급국 (HS 코드 200819) 2024

2024년 기준, 볼리비아로 혼합 견과 스낵를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	콜롬비아	5,316.966	38,517 USD
2	미국	2,660.347	19,272 USD
3	말레이시아	1,152.237	8,347 USD
4	칠레	688.83	4,990 USD
5	이탈리아	261.452	1,894 USD

수출 진단

우리 혼합 견과 스낵, 이 볼리비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

볼리비아 혼합 견과 스낵 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable snack mix)

Industry PositionPackaged Consumer Snack

Market

Mixed-nut snacks in Bolivia are sold as prepackaged nut-and-dried-fruit mixes through modern retail, including national supermarket chains such as Hipermaxi. Bolivia has a significant Amazon Brazil-nut (castaña) sector with local processing/export capacity, providing a domestic supply base for some nut ingredients, while many other nut types used in mixes (e.g., almonds, cashews, pistachios) are commonly imported as ingredients or finished products. For products marketed domestically, SENASAG requires sanitary registration and approved labeling and evaluates product information including ingredients and additives. Importers typically need a SENASAG food-safety import permit processed through Bolivia’s VUCE platform and must present key documents (e.g., commercial invoice, packing list, sanitary certificate of origin) for clearance.

Market RoleDomestic consumer market with local Brazil-nut processing base; mixed-nut snack mixes rely partly on imported nuts and imported finished products.

Domestic RolePackaged snack category sold via supermarkets and other packaged-food retail channels in major urban markets.

SeasonalityRetail availability is generally year-round; availability and pricing of Brazil-nut kernels can vary year-to-year because production is based on wild harvests in the Amazon.

Specification

Physical Attributes

Prepackaged mixed kernels and dried fruit; sold as ready-to-eat snacks
Seasoned variants may be salted and/or roasted

Compositional Metrics

Moisture/water-activity control is critical to limit mold growth and aflatoxin risk in peanuts and tree nuts during storage and distribution.

Packaging

Consumer packs commonly sold in 150 g and 300 g formats (examples documented for Bolivia)
Resealable pouches/consumer bags are used for snack convenience, depending on brand

Supply Chain

Value Chain

Ingredient sourcing (local Brazil nuts + imported nuts/dried fruit) → receiving & inspection → cleaning/sorting → roasting (where applicable) → blending → packaging → wholesale/distribution → retail

Temperature

Store packaged nut mixes in clean, dry conditions and protect from heat and humidity to reduce mold/quality deterioration risk.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighPackaged mixed-nut snacks marketed in Bolivia are expected to have SENASAG sanitary registration and approved labeling, and imports commonly require a SENASAG food-safety import permit/authorization (via VUCE) with supporting documents (e.g., invoice, packing list, sanitary certificate of origin). Missing or nonconforming documentation/registration can block customs clearance and/or domestic commercialization.Before shipping or listing a SKU, confirm SENASAG Registro Sanitario status and label approval for the Bolivian market, and complete the SENASAG (VUCE) permit dossier with product-specific sanitary certificate(s) and matching commercial documents.

Food Safety HighNut mixes that include peanuts and tree nuts face aflatoxin contamination risk; lots that fail contaminant controls can be rejected, recalled, or restricted, and require robust pre- and post-harvest/storage controls.Implement supplier qualification and lot testing for aflatoxins, maintain dry storage/transport conditions, and align controls with Codex codes of practice for peanuts and tree nuts.

Climate MediumBolivia’s Brazil-nut supply is largely based on wild harvests in the Amazon and can fluctuate with environmental conditions, creating ingredient availability and price volatility for mixes that include Brazil nuts (castaña).Diversify suppliers and mix formulations, use forward contracting where feasible, and maintain safety stocks for key kernels during procurement cycles.

Logistics MediumBolivia’s landlocked geography typically requires multimodal routing and inland corridors for imported ingredients/finished snacks, increasing exposure to lead-time variability and inland freight cost shocks.Build longer lead times into replenishment planning, consolidate shipments, and evaluate local packing/blending options when imported ingredient lead-times are a constraint.

Documentation Gap MediumInvalid, expired, or counterfeit sanitary registration codes on packaged foods can create enforcement risk and reputational exposure; SENASAG encourages verification of Registro Sanitario and label details.Verify Registro Sanitario codes and product authorization status using official SENASAG channels (including the SENASAG BOLIVIA app where applicable) and maintain documented compliance files per SKU.

Sustainability

Brazil nuts (castaña) are a wild-harvested non-wood forest product from the Amazon basin, linking part of the nut-mix ingredient base to forest ecosystem health and governance.
Climate and Amazon water-regime variability can affect Brazil-nut production volumes and create year-to-year supply volatility for Brazil-nut kernels used in mixes.

FAQ

What approvals and documents are typically needed to import packaged mixed-nut snacks into Bolivia?Imports of packaged foods commonly require a SENASAG food-safety import permit/authorization processed via the VUCE platform. The documented requirements include commercial invoice, packing list, and a product-specific sanitary certificate of origin, and import clearance is supported by presenting the permit and originals at arrival as applicable.

What are the key label and registration compliance expectations for mixed-nut snack packs sold in Bolivia?SENASAG requires products marketed in Bolivia to be commercialized with a valid Registro Sanitario and approved labels. SENASAG’s label/product evaluation covers core product information such as identity, origin, storage conditions, shelf life, and declared ingredients and additives.

Why is aflatoxin control a major risk for nut mixes that include peanuts and tree nuts?Aflatoxins are a critical food-safety hazard for peanuts and tree nuts, and international guidance emphasizes controls across harvest, transport, storage, and processing to prevent and reduce contamination. Codex codes of practice for peanuts and for tree nuts provide recommended measures to manage this risk.