이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 748개와 수입업체 1,156개가 색인되어 있습니다.
5,587건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-21.
일수화 덱스트로스에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,587건을 분석하고, 월간 단가 벤치마크로 일수화 덱스트로스의 수출 경쟁력과 소싱 리스크를 추적하세요.
일수화 덱스트로스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
일수화 덱스트로스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
일수화 덱스트로스의 YoY 변동 상위 국가는 스페인 (+140.4%), 미국 (-67.5%), 이탈리아 (-31.1%)입니다.
일수화 덱스트로스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 일수화 덱스트로스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 일수화 덱스트로스 거래 단가가 있는 국가는 스페인 (32.94 USD / kg), 독일 (3.99 USD / kg), 코스타리카 (1.44 USD / kg), 프랑스 (1.38 USD / kg), 이탈리아 (1.25 USD / kg), 외 12개국입니다.
일수화 덱스트로스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormCrystalline powder (monohydrate)
Industry PositionFood and Dietary Supplement Ingredient
Market
Monohydrate dextrose (dextrose monohydrate) is a standardized, globally traded D-glucose ingredient used as a sweetener and carbohydrate/bulking carrier across food manufacturing and sports nutrition supplements. International supply is anchored in large starch-processing economies (notably the United States, China, and Western Europe), with trade flows commonly proxied through UN Comtrade glucose/glucose syrup categories. Demand is relatively broad-based (confectionery, beverages, fermentation, and powdered/tableted supplement applications), so pricing and availability often track starch feedstock and energy costs rather than agricultural seasonality. In global trade, compliance with identity/specification benchmarks (e.g., Codex sugars standard and major-market food identity rules) supports interchangeability across origins when buyer specs are met.
Major Producing Countries
미국Major starch-processing origin; significant exporter in UN Comtrade HS 170230 category used as a proxy for glucose/dextrose trade flows.
중국Large starch-processing base; significant exporter in UN Comtrade HS 170230 proxy category.
프랑스Significant exporter in UN Comtrade HS 170230 proxy category; reflects strong industrial sugar/starch processing footprint.
독일Large EU processing and trade hub; major importer and exporter in UN Comtrade HS 170230 proxy category.
네덜란드EU logistics and processing hub; significant exporter and importer in UN Comtrade HS 170230 proxy category.
Major Exporting Countries
프랑스Among top exporters in 2023 for UN Comtrade HS 170230 (glucose and glucose syrup, <20% fructose) via WITS; commonly used proxy for glucose/dextrose trade.
중국Among top exporters in 2023 for UN Comtrade HS 170230 proxy category via WITS.
미국Among top exporters in 2023 for UN Comtrade HS 170230 proxy category via WITS.
독일Among top exporters in 2023 for UN Comtrade HS 170230 proxy category via WITS.
네덜란드Among top exporters in 2023 for UN Comtrade HS 170230 proxy category via WITS.
Major Importing Countries
독일Among top importers in 2023 for UN Comtrade HS 170230 proxy category via WITS.
멕시코Among top importers in 2023 for UN Comtrade HS 170230 proxy category via WITS.
미국Among top importers in 2023 for UN Comtrade HS 170230 proxy category via WITS.
네덜란드Among top importers in 2023 for UN Comtrade HS 170230 proxy category via WITS.
벨기에Among top importers in 2023 for UN Comtrade HS 170230 proxy category via WITS.
Supply Calendar
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial ingredient manufactured year-round; short-term supply tightness can track corn/starch availability and energy costs rather than harvest seasonality.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial ingredient manufactured year-round; export availability can be sensitive to domestic demand, energy constraints, and freight conditions.
France:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round EU supply; trade flows influenced by regional food manufacturing demand and intra-EU logistics.
Germany:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round EU supply and trading hub; both importing and exporting reflect integrated European supply chains.
Netherlands:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round EU logistics hub; import/export patterns can reflect redistribution within Europe.
Specification
Physical Attributes
Purified and crystallised D-glucose containing one molecule of water of crystallisation (monohydrate crystal form).
Compositional Metrics
D-glucose content not less than 99.5% m/m on a dry basis; total solids not less than 90.0% m/m (Codex CXS 212-1999; also reflected in US food identity standard).
Sulfated ash not more than 0.25% m/m (dry basis) and sulfur dioxide not more than 20 mg/kg in the US standard of identity for dextrose monohydrate.
Grades
Food grade aligned to Codex Standard for Sugars (CXS 212-1999) for dextrose monohydrate identity and minimum compositional thresholds.
Market-specific regulatory identities may apply (e.g., US standard of identity for dextrose monohydrate) and buyer specifications commonly extend to microbiological limits and particle size.
Pharmacopeial/excipient grades are commonly specified for supplement and pharmaceutical applications (e.g., USP-NF and Ph. Eur.), subject to buyer and destination-market requirements.
Packaging
Moisture-barrier multiwall paper bags with inner polyethylene liner (commonly 20–25 kg) for food/supplement ingredient channels.
FIBC/bulk bags (e.g., ~1,000 kg) for industrial users; palletized shipment common.
Lined containers and dry, clean cargo holds are critical to prevent caking from humidity exposure.
ProcessingHighly soluble reducing sugar; can participate in Maillard browning reactions in heat-processed formulations (relevant to bakery/confectionery and some supplement formats).Hygroscopicity and moisture pickup can lead to caking and flowability loss, affecting blending and sachet filling.
Supply Chain
Value Chain
Starch crop sourcing (corn/wheat/cassava) -> wet milling/starch extraction -> enzymatic hydrolysis to glucose -> purification -> concentration -> crystallization to dextrose monohydrate -> centrifugation/drying -> milling/sieving -> packaging -> domestic distribution and export.
Demand Drivers
Sports nutrition and endurance supplements using dextrose as a rapid-available carbohydrate and/or formulation carrier in powders and ready-to-mix products.
Food and beverage manufacturing demand for sweetening, texture/bulk, and fermentation substrate applications.
Tablet/capsule and premix manufacturing using dextrose monohydrate as a diluent/bulking agent where pharmacopeial or food-grade specifications are required.
Temperature
Typically shipped and stored at ambient temperature; the primary control point is low humidity and moisture-barrier packaging to prevent caking and specification drift in total solids.
Shelf Life
Shelf life is generally driven by moisture control and packaging integrity; loss of flowability (caking) is a common commercial quality issue in humid supply chains.
Risks
Feedstock And Energy Volatility HighGlobal availability and pricing are tightly linked to starch feedstock (corn/wheat/cassava) markets and energy costs used in wet milling, evaporation, and drying. Climate shocks to major grain belts, energy price spikes, or industrial curtailments can rapidly tighten supply and raise costs across food and supplement formulations that use dextrose monohydrate as a high-volume input.Use multi-origin qualification (at least two regions), maintain safety stocks for high-throughput SKUs, and implement indexed pricing/hedging strategies tied to feedstock and energy where commercially feasible.
Trade Policy MediumDextrose/glucose products can be exposed to tariffs, trade remedies, or sudden customs reclassification disputes when traded under broader glucose categories. These changes can affect landed cost and lead times, especially for import-reliant markets.Confirm HS classification with customs brokers for target markets, monitor trade measures for glucose/dextrose categories, and maintain alternative suppliers in at least one other trade bloc.
Food Safety And Specifications MediumNon-conformance on identity/spec parameters (e.g., total solids, ash, sulfur dioxide) can trigger rejections, recalls, or rework; supplement supply chains may also require tighter microbiological or foreign-matter controls than baseline food standards.Contract to explicit specs aligned to Codex/major-market rules plus buyer microbiological/foreign-matter limits, and require COAs with periodic third-party verification.
Storage And Handling MediumHumidity exposure during storage or ocean transit can cause caking and loss of free-flowing properties, disrupting blending and filling operations and increasing scrap or reprocessing.Specify moisture-barrier packaging, use desiccants/liner protection where appropriate, and control warehouse RH with FIFO and sealed pallet handling.
Regulatory Compliance LowLabeling and sourcing sensitivities (e.g., wheat-derived starch for gluten-managed facilities, or GMO-related buyer requirements for corn-derived inputs) can limit interchangeability across origins if not managed at qualification.Document feedstock origin and allergen/gluten status, and qualify both conventional and identity-preserved supply options if required by end markets.
Sustainability
Upstream agricultural footprint from starch feedstocks (e.g., corn/wheat/cassava), including fertilizer-related emissions and land-use impacts.
Industrial processing impacts from wet milling and sugar refining operations (energy intensity, water use, and effluent management).
Labor & Social
Traceability and responsible sourcing expectations extend to upstream agricultural supply chains (labor conditions in crop production and contracted transport).
FAQ
What is monohydrate dextrose (dextrose monohydrate) in regulatory and Codex terms?Codex defines dextrose monohydrate as purified and crystallised D-glucose containing one molecule of water of crystallisation, with D-glucose not less than 99.5% on a dry basis and total solids not less than 90.0%. The US standard of identity uses the same core definition and minimum total solids and dry-basis reducing sugar requirements.
How does dextrose monohydrate differ from dextrose anhydrous?Codex distinguishes the two by water of crystallisation: dextrose anhydrous has no water of crystallisation and has a higher minimum total solids requirement than dextrose monohydrate, while both are specified at not less than 99.5% D-glucose on a dry basis.
Which specification points are most commonly referenced for food-grade dextrose monohydrate in trade?Core identity and compositional benchmarks commonly referenced include total solids not less than 90.0% and D-glucose (dry basis) not less than 99.5% (Codex and US identity standard). The US identity standard also specifies limits such as sulfated ash (max 0.25% dry basis) and sulfur dioxide (max 20 mg/kg).