이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,413개와 수입업체 1,932개가 색인되어 있습니다.
9,198건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
덱스트로오스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,198건을 분석하고, 월간 단가 벤치마크로 덱스트로오스의 수출 경쟁력과 소싱 리스크를 추적하세요.
덱스트로오스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
덱스트로오스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
덱스트로오스의 YoY 변동 상위 국가는 이탈리아 (+202.6%), 싱가포르 (+67.7%), 미국 (-61.4%)입니다.
덱스트로오스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 덱스트로오스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 덱스트로오스 거래 단가가 있는 국가는 스페인 (32.94 USD / kg), 독일 (1.64 USD / kg), 페루 (1.64 USD / kg), 프랑스 (1.51 USD / kg), 이탈리아 (1.34 USD / kg), 외 13개국입니다.
덱스트로오스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormCrystalline powder
Industry PositionFood and nutraceutical ingredient
Market
Dextrose (D-glucose) is a globally traded carbohydrate ingredient produced by hydrolysis of starch and purified/crystallized into monohydrate or anhydrous forms for use across foods, dietary supplements, fermentation, and pharmaceutical applications. In trade statistics, a closely related classification is HS 170230 ("glucose and glucose syrup, containing <20% fructose"), which captures both crystalline glucose (dextrose) and glucose syrup. UN Comtrade data accessed via the World Bank WITS platform shows leading HS 170230 exporters in 2023 include France, China, the United States, Germany, and the Netherlands, while leading importers include Germany, Mexico, the United States, the Netherlands, and Belgium. Market dynamics are strongly influenced by starch feedstock availability and pricing (e.g., maize/corn, wheat, and other starches), as well as energy and compliance requirements for food, supplement, and pharma supply chains.
Market GrowthNot Mentioned
Major Producing Countries
프랑스Major industrial starch processing base and top exporter of HS 170230 in 2023 (UN Comtrade via WITS).
중국Large starch-derived sweetener production capacity and top exporter of HS 170230 in 2023 (UN Comtrade via WITS).
미국Large wet-milling and starch-derivatives industry; top exporter of HS 170230 in 2023 (UN Comtrade via WITS).
독일Significant starch-processing and intra-EU trade hub; top exporter of HS 170230 in 2023 (UN Comtrade via WITS).
네덜란드Major EU logistics/trade hub; top exporter of HS 170230 in 2023 (UN Comtrade via WITS).
Major Exporting Countries
프랑스Top exporter of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
중국Top exporter of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
미국Top exporter of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
독일Top exporter of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
네덜란드Top exporter of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
Major Importing Countries
독일Top importer of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
멕시코Top importer of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
미국Top importer of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
네덜란드Top importer of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
벨기에Top importer of HS 170230 by trade value in 2023 (UN Comtrade via WITS).
Specification
Major VarietiesDextrose monohydrate, Dextrose anhydrous, Powdered dextrose (icing dextrose)
Physical Attributes
White crystalline powder (typical for crystalline dextrose products)
High water solubility; prone to moisture uptake and caking if exposed to humidity
Compositional Metrics
Codex CXS 212-1999: Dextrose monohydrate has D-glucose ≥99.5% m/m (dry basis) and total solids ≥90.0% m/m; dextrose anhydrous has D-glucose ≥99.5% m/m (dry basis) and total solids ≥98.0% m/m.
US 21 CFR 168.111 (dextrose monohydrate): total solids ≥90.0% (m/m); reducing sugar content (dextrose equivalent), expressed as D-glucose, ≥99.5% (m/m) on a dry basis; sulfated ash ≤0.25% (m/m) on a dry basis; sulfur dioxide ≤20 mg/kg.
Grades
Food grade aligned to Codex Standard for Sugars (CXS 212-1999) definitions for dextrose anhydrous/monohydrate.
Food-grade specification in the United States may reference 21 CFR 168.111 for dextrose monohydrate.
ProcessingManufactured from starch hydrolysate followed by purification and crystallization into monohydrate or anhydrous crystalline forms.
Supply Chain
Value Chain
Starch feedstock sourcing (e.g., cereal starch) -> starch hydrolysis to glucose (saccharification) -> purification/refining -> crystallization (monohydrate or anhydrous) -> drying and sizing -> packaging -> distribution to food, supplement, pharma, and fermentation customers
Demand Drivers
Use as a sweetener and bulking carbohydrate in dietary supplements (e.g., powders, sachets, and chewable/solid forms)
Use as a pharmaceutical excipient (e.g., diluent/osmotic agent) and as a carbohydrate source in certain applications
Use as a carbon source in fermentation and culture media preparation
Temperature
Not typically cold-chain dependent; quality is more sensitive to moisture control than temperature.
Store and transport in dry, humidity-controlled conditions to reduce caking and flowability loss.
Shelf Life
Generally stable in dry storage; shelf life is primarily limited by moisture pickup, caking, and packaging integrity rather than rapid spoilage.
Risks
Feedstock and Energy Costs HighGlobal dextrose availability and pricing are tightly linked to starch feedstock supply (e.g., maize/corn and other starch crops) and to energy-intensive processing steps (hydrolysis, purification, crystallization, drying). Extreme weather affecting major grain belts and/or energy price shocks can quickly raise costs and disrupt supply planning for food and supplement manufacturers.Qualify multiple suppliers across regions, maintain safety stocks for critical formulations, and use forward purchasing/hedging strategies for key inputs where feasible.
Trade Policy MediumCross-border supply of crystalline glucose/dextrose and glucose syrups (often captured under HS 170230) can be affected by tariff changes, trade remedies, and shifting customs enforcement, which may alter landed costs and availability for importing markets.Monitor trade policy for key routes and maintain alternative origins (regional sourcing options) to reduce single-route exposure.
Quality and Specification Compliance MediumBuyers commonly reference Codex sugar definitions and/or national standards for identity and purity; misalignment between monohydrate vs anhydrous specifications, moisture/solids targets, or residue limits (e.g., sulfated ash, SO2 where applicable) can lead to rejections or rework.Define acceptance specs by application (food/supplement/pharma), require lot-level COAs, and audit suppliers against Codex and relevant national requirements.
Moisture and Caking LowAs a crystalline powder, dextrose can absorb moisture and cake during storage and transit, reducing flowability and dosing accuracy in supplement premixes and dry blending operations.Use moisture-barrier packaging, control warehouse humidity, and validate handling aids (sieving, anti-caking strategies where permitted) for sensitive applications.
Sustainability
Upstream agricultural footprint of starch feedstocks (e.g., fertilizer and water impacts in maize/corn and other starch crops).
Buyer requirements for non-GMO/identity-preserved sourcing in some markets when dextrose is derived from maize/corn.
Energy use and associated emissions from wet-milling, refining, and drying operations.
Labor & Social
Occupational health and safety in wet-milling/refining and powder-handling operations (chemical handling and combustible dust management).
FAQ
What is the difference between dextrose monohydrate and dextrose anhydrous in trade specifications?Codex (CXS 212-1999) defines dextrose anhydrous as purified, crystallized D-glucose without water of crystallization (with total solids not less than 98.0% and D-glucose not less than 99.5% on a dry basis). It defines dextrose monohydrate as purified, crystallized D-glucose containing one molecule of water of crystallization (with total solids not less than 90.0% and D-glucose not less than 99.5% on a dry basis).
Which countries are major global exporters and importers for the closely related HS 170230 trade category?Using UN Comtrade data via the World Bank WITS platform for HS 170230 in 2023, major exporters include France, China, the United States, Germany, and the Netherlands. Major importers include Germany, Mexico, the United States, the Netherlands, and Belgium.
What purity and residue limits are commonly referenced for food-grade dextrose monohydrate?The Codex Standard for Sugars (CXS 212-1999) specifies dextrose monohydrate as purified and crystallized D-glucose with D-glucose not less than 99.5% on a dry basis and total solids not less than 90.0%. In the United States, 21 CFR 168.111 for dextrose monohydrate includes limits such as sulfated ash not more than 0.25% (dry basis) and sulfur dioxide not more than 20 mg/kg, alongside solids and dextrose-equivalent requirements.