체코 머스터드 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

파마산 후추 드레싱, 포피씨드 드레싱, 러시안 드레싱, 허니 머스타드 드레싱, +2

원재료

겨자 씨

HS 코드

210330

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

체코의 머스터드 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 머스터드 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 머스터드의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210330)

체코의 머스터드 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	10,670,052	7,061,018 USD
2023	6,944,630	7,269,608 USD
2022	7,593,868	6,878,331 USD

체코에서 수출되는 머스터드의 주요 수출 대상 시장 (HS 코드 210330) 2024

2024년 기준, 체코발 머스터드 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	4,507,522	3,722,358 USD
2	슬로바키아	5,915,238	2,950,733 USD
3	루마니아	42,427	67,396 USD
4	알바니아	26,530	60,305 USD
5	불가리아	38,896.578	57,804 USD

소싱 진단

체코산 머스터드, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 머스터드 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 머스터드 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 머스터드의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210330)

체코의 머스터드 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,762,080	3,528,240 USD
2023	1,775,285	3,509,347 USD
2022	1,846,159	2,897,745 USD

체코에 머스터드를 공급하는 주요 원산지 공급국 (HS 코드 210330) 2024

2024년 기준, 체코로 머스터드를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	238,183	986,961 USD
2	폴란드	607,831	972,198 USD
3	슬로바키아	495,514	514,594 USD
4	독일	182,170.481	390,346 USD
5	오스트리아	50,346	144,257 USD

수출 진단

우리 머스터드, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 머스터드 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged condiment

Industry PositionFinished consumer food product

Market

Prepared mustard is a mainstream shelf-stable condiment in the Czech Republic, sold through modern retail and used across household and foodservice cooking. The market includes established domestic manufacturers such as BONECO a.s. (Central Bohemia) and KAND s.r.o. (with a mustard production site in Chlumec nad Cidlinou). As an EU Member State, the Czech Republic applies EU food law and labeling rules, including mandatory allergen information where mustard itself and, where present above thresholds, sulphites must be declared. Market access risk is therefore driven more by labeling/traceability compliance than by seasonal supply factors.

Market RoleDomestic consumer market with domestic production and imports

Domestic RoleCommon table and cooking condiment; domestically manufactured brands are widely retailed

Specification

Primary VarietyPlnotučná hořčice (prepared mustard; cream-style)

Secondary Variety

Kremžská hořčice (prepared mustard; coarser style)
Americká hořčice (prepared mustard; flavored variant)

Physical Attributes

Smooth paste profile (plnotučná/cream-style) positioned as milder/less pungent in some Czech product descriptions.
Coarser texture with visible husk particles in kremžská-style products.

Packaging

Tubes
Cups/tubs
PET bottles
Glass jars
Sachets
Buckets and bulk packs for foodservice/industry

Supply Chain

Value Chain

Mustard seed and ingredients sourcing → cleaning/sorting → milling/grinding → mixing with vinegar/water/salt/sugar/spices → maturation/holding (recipe-dependent) → heat treatment (where applied) → filling and capping → labeling → retail and foodservice distribution

Temperature

Shelf-stable storage conditions are commonly indicated for retail products (e.g., storage within typical ambient temperature ranges).

Shelf Life

Shelf life is primarily driven by formulation (acidified product), hygienic processing, and packaging integrity rather than cold-chain logistics.

Risks

Regulatory Compliance HighNon-compliant Czech/EU labeling—especially allergen communication for mustard (and, where applicable, sulphites)—can trigger product withdrawal from retail shelves, enforcement actions, and (for non-EU consignments) border delays or rejection under EU official controls.Run a pre-market label compliance review against Regulation (EU) No 1169/2011 (Czech language label, allergen emphasis, and ingredient list accuracy) and keep label change-control linked to formulation/ingredient supplier changes.

Food Safety MediumSulphites may be present in certain mustard formulations (e.g., as an antioxidant/preservative in some variants) and must be correctly declared when relevant; Czech enforcement history includes label accuracy scrutiny around preservative/antioxidant claims.Validate additive functionality and labeling claims (e.g., 'no preservatives') against the actual formulation and declared additives; verify sulphite declarations and keep lab/QA documentation for audits.

Documentation Gap MediumIncomplete traceability and product documentation (specifications, allergen statements, and batch records) can block retail onboarding and slow corrective actions during inspections or customer complaints.Maintain batch-level records (ingredients, lot codes, packaging runs) and a retailer-ready dossier (specs, allergens, process description, and certificates such as IFS where applicable).

Sustainability

Packaging waste and recyclability expectations for condiment packaging (glass/PET/sachets); at least one Czech producer publicly commits to recyclable packaging and environmental/energy management.

Labor & Social

No mustard-specific labor or social controversy was identified in the cited Czech producer and regulator sources; apply standard supplier labor compliance screening for food manufacturing.

Standards

IFS Food (a Czech mustard/condiments producer states it holds IFS certification to supply retail chains)

FAQ

What is the single biggest compliance risk for selling mustard in the Czech Republic?Label compliance—especially allergen information—is the biggest risk. Czech enforcement guidance references EU rules requiring consumers to be informed about allergens, and mustard is explicitly listed among the allergen groups that must be declared.

Are sulphites relevant for mustard products on the Czech market?They can be. Czech retail listings for prepared mustard may declare sulphites among allergens, and Czech enforcement history shows scrutiny of preservative/antioxidant labeling where sulphite compounds are involved, so formulations and labeling should be checked carefully.

Which domestic producers are documented in publicly available sources for Czech mustard?Public sources cited here show BONECO a.s. as a Czech manufacturer with multiple mustard variants and KAND s.r.o. as a Czech condiments producer with a mustard production site and stated IFS certification.