페루 양파 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

건조 양파 추출물 분말, 발효 양파 추출물, 천연 양파 추출 오일, 농축 양파 추출액, +1

원재료

신선 양파

HS 코드

130219

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

페루의 양파 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
페루의 양파 추출물에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

페루 내 양파 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 양파 추출물에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 양파 추출물의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 130219)

페루의 양파 추출물 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	150,575	3,672,821 USD
2022	176,379	3,735,500 USD

페루의 양파 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 양파 추출물에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.9%에서 샘플링되었습니다.

양파 추출물의 페루 샘플 수입 거래 및 가격 기록

페루의 양파 추출물 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 양파 추출물 샘플 수입 거래 단가(일자별): 2025-11-28: 3.96 USD / kg, 2025-11-28: 3.96 USD / kg, 2025-11-13: 10.24 USD / kg, 2025-11-12: 3.55 USD / kg, 2025-10-02: 16.24 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-28	EXT*** *** ***** ** ******* ********* * *** * * *** *	3.96 USD / kg	(-)	(-)	-
2025-11-28	EXT*** *** ***** ** ******* ********* * *** * * *** *	3.96 USD / kg	(-)	(-)	-
2025-11-13	ROA** ********** * * **** ***** * ** ****** ***** * ***** **** * **** *** * ***** ********* ****** * * * ******* *** ******* * ****** ********* ******************	10.24 USD / kg	(-)	(-)	-
2025-11-12	EXT*** *** *******	3.55 USD / kg	(-)	(-)	-
2025-10-02	CEB** **** * **** ***** *** **** ** *** *** **** * ***** ****** *** **** ** *	16.24 USD / kg	(-)	(-)	-

페루 내 상위 양파 추출물 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 페루의 양파 추출물에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(페루)

최근 수입 거래: 2026-05-09

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

페루 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 페루의 양파 추출물 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 페루에서 활동 중인 양파 추출물 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

페루 내 양파 추출물의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130219)

페루의 양파 추출물 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	695,134	5,180,080 USD
2022	694,564	5,719,146 USD

Classification

Product TypeIngredient

Product FormExtract (liquid concentrate or powder)

Industry PositionFood Ingredient

Market

Onion extract in Peru is best treated as a B2B seasoning ingredient market, typically traded under mixed condiments/sauce preparations (HS 2103.90) or, when in powder form, under dried vegetables/onion powder (HS 0712.20). Peru has a large onion production base concentrated on the coast, with Arequipa and Ica accounting for the majority of national output, supporting local sourcing for onion-derived ingredients. Market entry and commercialization risk is dominated by processed-food compliance requirements, notably DIGESA sanitary registration via VUCE/SUCE for industrialized foods and food raw materials (including extracts and powders). Publicly available Peru-specific statistics for “onion extract” as a standalone category are limited without precise HS/subpartida mapping and partner-level trade pulls from UN Comtrade/ITC.

Market RoleDomestic seasoning-ingredient market with both imports and some export activity in onion-based preparations; upstream onion production is significant in Arequipa and Ica

Domestic RoleUsed as an input for industrial seasoning, condiment, and processed-food formulations; also relevant to export-oriented onion value chains

SeasonalityPeru onion supply is reported to be concentrated in the second half of the year; industry sources describe a July–March season with peak volumes around September–January.

Specification

Primary VarietyCebolla de cabeza roja (red bulb onion) is reported as the dominant sowing type in Peru (IICA summary, 2020)

Secondary Variety

Cebolla dulce (sweet onion)

Physical Attributes

For liquid onion extract traded as a condiment/seasoning preparation (HS 2103.90), shipment descriptions include “roasted onion extract” used as a liquid condiment base for the food industry (example shipment-derived descriptions).
For powder form, onion powder appears in trade shipment descriptions as dehydrated onion powder used as a food-industry input (example shipment-derived descriptions).

Packaging

Industrial bags/pouches for liquid seasoning bases (e.g., 1.3 kg bags mentioned in shipment-derived descriptions for roasted onion extract).
Industrial cartons/boxes for onion powder (e.g., 20–25 kg cartons/boxes mentioned in shipment-derived descriptions).
Lot coding and shelf-life documentation are expected as part of DIGESA sanitary registration filings for industrialized foods/inputs.

Supply Chain

Value Chain

Arequipa/Ica onion sourcing → processing into dehydrated powder and/or roasted onion extract → industrial packaging (bags/cartons) → SUNAT customs clearance → DIGESA sanitary registration/controls for industrialized foods/food inputs via VUCE/SUCE → distribution to Peru food manufacturers (seasonings/condiments).

Shelf Life

DIGESA sanitary registration requirements include declared storage conditions, shelf life (vida útil), and a lot identification system for industrialized foods/inputs.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighProcessed food/ingredient market access can be blocked if onion extract (or onion powder used as a food input) lacks required DIGESA sanitary registration documentation (VUCE/SUCE filing, accredited lab analyses, labeling project, shelf-life and lot coding details, and—when imported—certificate of free sale/use from the origin authority).Before contracting production, map the exact HS/subpartida and regulatory pathway (DIGESA vs SENASA or both), then build a pre-shipment compliance pack aligned to DIGESA SUCE requirements (lab reports, additive INS/SIN identification, rotulado, vida útil, lote).

Phytosanitary HighUpstream onion supply concentration in Arequipa creates systemic exposure to high-impact pest events; SENASA has highlighted the threat of exotic pests such as Thrips palmi and notes that entry would be devastating for onion production.Require supplier pest-monitoring records and alignment with SENASA guidance in major sourcing regions; diversify onion sourcing beyond a single department where feasible.

Sustainability MediumGroundwater overexploitation and governance weaknesses documented in the Ica Valley (a key coastal agro-export zone and onion-producing department) can increase water-supply volatility and operating costs, potentially tightening raw onion availability for ingredient processors.Screen suppliers for water-risk management (irrigation efficiency, legal water access, water accounting) and diversify sourcing to reduce dependence on the most water-stressed valleys.

Price Volatility MediumPeru’s onion export sector has shown sensitivity to price swings (e.g., reported price declines in 2025), which can transmit into raw-material cost volatility for onion-derived ingredients and disrupt contract pricing.Use indexed or banded pricing clauses for onion-derived inputs and maintain multi-origin supplier options for key formulations.

Labor MediumAgricultural labor disputes and road blockades have occurred in Peru’s coastal agro-export areas (including Ica), which can disrupt transport corridors and labor availability for upstream raw-material supply chains feeding ingredient manufacture.Implement social-compliance audits for upstream farms and labor contractors in coastal sourcing areas, and maintain logistics contingency routing during protest-prone periods.

Sustainability

Water stress risk in Peru’s coastal agro-export valleys (notably Ica) where groundwater overexploitation has been documented; this can tighten irrigation availability for crops, creating upstream supply risk for onion-derived ingredients sourced from coastal production areas.

Labor & Social

Labor disruption risk in Peru’s coastal agro-export corridors (including Ica), where agricultural worker protests/road blockades have occurred; buyer social-compliance audits and grievance mechanisms are relevant for onion supply chains tied to these regions.

Standards

HACCP-based food safety management is a key compliance framework for food processing in Peru under DIGESA oversight; buyers may additionally request ISO 22000 / FSSC 22000 certifications as assurance schemes.

FAQ

What is the main regulatory blocker for importing onion extract (or onion powder used as an ingredient) into Peru?A key blocker is meeting DIGESA sanitary registration requirements for industrialized foods/food inputs, which are processed through VUCE using a SUCE filing and require supporting documentation such as accredited lab analyses, labeling/lot coding details, declared shelf life and storage conditions, and (for imports) a certificate of free sale/use from the origin authority.

Which Peruvian regions are most important for upstream onion supply relevant to onion-derived ingredients?Public summaries report that Peru’s onion production is highly concentrated on the coast, with Arequipa and Ica together accounting for the large majority of national output (IICA summary).

Is Peru’s onion supply seasonal in a way that could affect onion-extract sourcing?Yes. IICA’s summary indicates national onion production is concentrated mostly in the second half of the year, and an industry seasonal note describes a July–March season with peak volumes around September–January, which can influence raw onion availability and pricing for onion-derived inputs.

What phytosanitary issue is considered high-impact for Peru’s onion supply base?SENASA has highlighted the risk posed by pests such as Thrips palmi, noting that introduction would be devastating for onion production in major producing areas like Arequipa; this creates upstream supply risk for onion-derived ingredients even if the ingredient itself is a processed product.