스위스 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

칼슘 강화 오렌지 주스, 신선 착즙 오렌지 주스, 고과육 오렌지 주스, NFC 오렌지 주스, +2

파생 제품

오렌지 주스 음료, 과일 농축 시럽, 장기 보관 과일 음료, 모조 크리올로 소스, +1

원재료

신선 오렌지

HS 코드

200912

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 4개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스위스의 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스 내 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

스위스의 오렌지 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	490,126	670,440 USD
2023	393,587	521,532 USD
2022	502,812	596,099 USD

스위스에서 수출되는 오렌지 주스의 주요 수출 대상 시장 (HS 코드 200912) 2024

2024년 기준, 스위스발 오렌지 주스 수출의 상위 목적지국 4개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	425,508	577,269.908 USD
2	이탈리아	46,710	63,528.524 USD
3	프랑스	12,688	20,404.748 USD
4	필리핀	5,220	9,068.185 USD

소싱 진단

스위스산 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

스위스의 오렌지 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	22,430,287	35,555,280 USD
2023	23,754,185	31,059,552 USD
2022	23,558,124	26,908,155 USD

스위스에 오렌지 주스를 공급하는 주요 원산지 공급국 (HS 코드 200912) 2024

2024년 기준, 스위스로 오렌지 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	9,520,840	11,008,990.994 USD
2	프랑스	4,590,439	10,401,769.095 USD
3	이탈리아	1,955,650	3,010,763.75 USD
4	멕시코	1,183,291	2,442,098.222 USD
5	독일	1,232,498	2,122,082.438 USD

수출 진단

우리 오렌지 주스, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 오렌지 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid

Industry PositionProcessed Beverage Product

Market

Orange juice in Switzerland is primarily an import-dependent consumer beverage market because oranges are not commercially cultivated at scale in Switzerland’s climate. Retail demand is served mainly through modern trade (large grocery retailers and discounters) with additional volume via foodservice, and product differentiation often centers on “100% juice” vs. nectar/juice drinks and “from concentrate” vs. “not from concentrate.” Supply exposure is driven more by global orange and orange-juice availability and pricing than by domestic agricultural factors. Compliance expectations are shaped by Swiss food-law requirements for composition, labeling, and traceability, with buyer programs often adding private food-safety and quality standards.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer market supplied mainly by imports; domestic activity is concentrated in distribution and possible reconstitution/packaging rather than orange cultivation

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by imports and shelf-stable processing; chilled offerings may show retailer promotion cycles rather than harvest seasonality.

Specification

Physical Attributes

Color and turbidity consistency (clear vs. with pulp)
Aroma and off-flavor control (oxidation sensitivity)
Pulp level preference aligned to SKU positioning

Compositional Metrics

Juice content declaration (e.g., 100% juice vs. nectar category rules)
Sweetness/acid balance as a buyer specification parameter (expressed as internal QC targets)

Grades

Retail program specifications (ambient carton vs. chilled premium), commonly defined by juice content category and processing/ingredient constraints

Packaging

Aseptic cartons for ambient shelf-stable orange juice
PET bottles for chilled juices and juice drinks
Single-serve packs for foodservice and convenience channels

Supply Chain

Value Chain

Orange cultivation (origin country) → juice extraction → concentration (where applicable) → bulk transport (often sea for concentrate/NFC) → European/Swiss import handling → possible reconstitution/blending/packaging → retail and foodservice distribution in Switzerland

Temperature

Ambient distribution for aseptic/UHT-packed orange juice
Chilled chain discipline required for refrigerated juices and juice drinks

Atmosphere Control

Oxygen exposure management is important to limit oxidation and flavor degradation during processing and packaging

Shelf Life

Shelf life is format-dependent: aseptic packs support longer ambient shelf life; chilled products have shorter shelf life and higher waste risk if cold-chain breaks occur

Freight IntensityMedium

Transport ModeMultimodal

Risks

Supply & Price Volatility HighGlobal orange-juice supply is vulnerable to severe disruption from citrus-greening disease (HLB) and extreme weather in major producing origins, which can trigger sharp price increases and intermittent availability for import-dependent markets like Switzerland.Diversify approved origins and suppliers (NFC and concentrate options), use forward contracting/hedging where feasible, and maintain flexible formulations/pack sizes aligned to retailer approval rules.

Logistics MediumFreight-rate volatility and downstream European trucking capacity constraints can materially impact landed cost and service levels, particularly for bulky finished goods and chilled juice requiring temperature control.Prioritize concentrate-based supply where acceptable, pre-book peak-season capacity, and build safety stock for high-velocity SKUs with retailer-aligned inventory policies.

Regulatory Compliance MediumMislabeling or misclassification (e.g., 100% juice vs. nectar/juice drink; from concentrate vs. not from concentrate; claims and language presentation) can lead to border delays, retailer delisting, or corrective actions.Run a pre-shipment label and specification review against Swiss requirements and retailer checklists; maintain documented evidence for any nutrition/health claims.

Food Safety MediumNon-compliance with applicable contaminant/residue limits or inadequate traceability documentation can trigger rejection, recall exposure, or reputational damage in a high-compliance market.Implement a risk-based testing plan (authenticity and contaminants), require supplier certificates of analysis, and maintain auditable batch-level traceability records.

Sustainability

Climate and disease-driven supply disruption risk in key orange-growing origins affecting availability and price for the Swiss market
Water-use and agrochemical stewardship scrutiny in origin-country citrus production
Packaging sustainability expectations in Switzerland (recycling, material reduction) influencing retailer requirements and tender outcomes

Labor & Social

Supplier audit expectations for agricultural labor conditions in origin countries (working hours, safety, and subcontracting controls) are relevant for retailer sourcing programs
No widely cited, product-specific signature controversy is uniquely associated with Swiss orange-juice consumption; risks are primarily upstream in origin-country agriculture and processing

Standards

FSSC 22000 / ISO 22000 (food-safety management)
BRCGS Food Safety
IFS Food
AIJN Code of Practice (juice authenticity/quality reference used widely in Europe)
GLOBALG.A.P. (upstream farm assurance where retailer programs require it)

FAQ

Is Switzerland a producer or an importer for orange juice?Switzerland is an import-dependent consumer market for orange juice because it does not have meaningful domestic orange production; supply is therefore primarily sourced through imports and downstream distribution (and sometimes reconstitution/packaging) rather than local farming.

What is a common compliance-sensitive labeling distinction for orange juice sold in Switzerland?A common distinction is whether the product is “from concentrate” or “not from concentrate,” and whether it is sold as “100% juice” versus a nectar/juice drink category; these declarations must match the actual product composition and processing.

What is the single biggest trade risk for supplying orange juice into Switzerland?The biggest risk is supply and price shocks driven by disease (notably citrus greening/HLB) and extreme weather in major origin countries, which can quickly tighten global availability and raise import costs for Switzerland.