미국 오렌지 막대사탕 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

막대사탕

HS 코드

170490

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

미국의 오렌지 막대사탕 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 오렌지 막대사탕 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 오렌지 막대사탕의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

미국의 오렌지 막대사탕 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	158,396,951	730,588,600 USD
2023	160,090,690	707,871,434 USD
2022	152,639,982	610,463,565 USD

미국에서 수출되는 오렌지 막대사탕의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 미국발 오렌지 막대사탕 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	88,059,010	381,751,017 USD
2	멕시코	26,258,304	111,192,250 USD
3	영국	5,397,594	35,576,781 USD
4	네덜란드	5,467,076	29,521,519 USD
5	호주	3,295,307	24,043,591 USD

소싱 진단

미국산 오렌지 막대사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 오렌지 막대사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 오렌지 막대사탕 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

미국 내 오렌지 막대사탕의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

미국의 오렌지 막대사탕 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	812,339,750	3,185,474,767 USD
2023	833,928,948	3,116,885,117 USD
2022	864,883,691	2,854,729,881 USD

미국에 오렌지 막대사탕를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 미국로 오렌지 막대사탕를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	멕시코	338,604,177	1,205,136,956 USD
2	캐나다	119,407,987	564,002,071 USD
3	독일	51,691,609	254,878,395 USD
4	터키	70,962,314	193,177,174 USD
5	중국	47,253,698	157,221,156 USD

수출 진단

우리 오렌지 막대사탕, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 오렌지 막대사탕 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionConfectionery (Sugar Confectionery)

Market

Orange-flavored lollipops are a shelf-stable sugar confectionery item in the United States, sold primarily through mass retail and convenience channels with strong seasonal demand spikes (notably Halloween). The U.S. market is supported by substantial domestic confectionery manufacturing alongside imports, with FDA food safety and labeling rules shaping market access. Product differentiation is driven by flavor variety, novelty formats, and compliance-ready labeling (including color additive declarations where applicable). Heat and humidity exposure in storage and transit can degrade quality, making distribution discipline important even without cold chain requirements.

Market RoleMajor domestic manufacturing and consumer market; also participates in imports and exports of sugar confectionery

Domestic RoleMainstream impulse and seasonal confectionery category sold across modern retail, convenience, and e-commerce channels

SeasonalityYear-round availability with demand peaks around major U.S. candy seasons (especially Halloween).

Specification

Physical Attributes

Hard-candy matrix on a stick
Color and clarity consistent with declared flavor profile
Surface smoothness (minimized bubbling or cracking)
Low stickiness (controlled by moisture management and packaging integrity)

Compositional Metrics

Moisture control to maintain hardness and prevent stickiness
Acidulant balance (e.g., citric/malic) aligned to orange flavor profile

Packaging

Individually wrapped units (twist wrap or flow wrap)
Multipacks/bags for seasonal retail
Display tubs or cartons for convenience and checkout placement
Case-packed corrugate for distribution

Supply Chain

Value Chain

Sugar/syrup and ingredients receiving -> cooking/concentration -> flavor/color addition -> molding/forming with sticks -> cooling -> primary wrapping -> case packing -> retail distribution

Temperature

No cold chain required, but excessive heat can deform candy and compromise wraps
Avoid high temperature warehousing and sun-exposed last-mile handling during warm months

Atmosphere Control

Humidity control reduces stickiness, wrapper adhesion failures, and surface tack

Shelf Life

Shelf-stable when packaging remains intact and moisture pickup is prevented
Quality degradation risk increases with heat/humidity exposure and long dwell times in non-climate-controlled storage

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFDA/CBP entry disruption risk: labeling noncompliance (e.g., incomplete ingredient/flavor/color declarations) or additive/color nonconformance can trigger detention, refusal, relabeling costs, or product disposal for imported or domestically distributed lots.Run a U.S.-specific label and formulation compliance review (including color additive status and declarations), maintain FSVP documentation for imports, and align finished product specs to retailer compliance checklists before shipment.

Logistics MediumHeat and humidity exposure during warehousing and transit can cause stickiness, wrapper failure, deformation, and increased breakage, leading to customer rejections or increased returns even though the product is shelf-stable.Use moisture-barrier primary packaging, specify temperature/humidity handling requirements in logistics SOPs, and apply summer routing/warehousing controls for warm-weather lanes.

Food Safety MediumForeign material (e.g., stick fragments, packaging pieces, or metal) and sanitation failures can lead to recalls and retailer delistings in a highly brand- and audit-sensitive U.S. market.Implement validated foreign material controls (e.g., sieving, magnets, metal detection) and documented sanitation/preventive controls with verification records.

Reputation LowConsumer and retailer scrutiny of artificial colors/flavors in U.S. confectionery can affect assortment decisions and require reformulation or dual-SKU strategies for specific retailers or premium segments.Maintain reformulation-ready options (natural color/flavor variants where feasible) and ensure transparent labeling aligned to FDA requirements and retailer policies.

Sustainability

Packaging waste (individual wrappers and multipack plastic films) as a sustainability scrutiny point in U.S. retail programs
Sourcing transparency expectations for high-volume sweetener inputs (e.g., sugar/corn syrup) in some buyer ESG programs

Labor & Social

Heightened reputational sensitivity around marketing high-sugar confectionery to children and school-adjacent channels in the U.S.
Supplier social compliance audits may be requested by large retailers for upstream ingredient supply chains

Standards

SQF
BRCGS Food Safety
FSSC 22000

FAQ

What are the core U.S. compliance steps for importing orange-flavored lollipops?Imports generally require CBP entry filing and FDA Prior Notice before arrival, and the U.S. importer typically must maintain Foreign Supplier Verification Program (FSVP) records under FSMA. Packaging and labeling must also meet FDA labeling rules (ingredient statement and appropriate flavor/color declarations).

If a lollipop uses FD&C colors in the U.S., what does that imply for compliance?FD&C colors are regulated as certified color additives, meaning the color batches must be FDA-certified and the product label must declare the color additives appropriately in the ingredient statement, consistent with FDA color additive and labeling rules.

What label elements are usually central for U.S. retail acceptance of confectionery like lollipops?Retail programs commonly focus on FDA-compliant ingredient statements, required Nutrition Facts presentation where applicable, and correct disclosure of flavors and color additives. If any major food allergens are present due to ingredients or cross-contact statements, those disclosures must align with U.S. allergen labeling requirements.