프랑스 오렌지 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 오렌지 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
프랑스의 오렌지 퓨레에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

프랑스 내 오렌지 퓨레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 오렌지 퓨레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 오렌지 퓨레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 퓨레의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 오렌지 퓨레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 오렌지 퓨레 샘플 거래 단가(일자별): 2026-05-22: 7.90 USD / kg, 2026-04-03: 7.83 USD / kg, 2026-03-20: 7.08 USD / kg, 2026-01-15: 7.54 USD / kg, 2025-11-05: 2.13 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-22	[과.*** ***** ********** * **** ** ** ***	7.90 USD / kg	(프랑스)	(대한민국)
2026-04-03	[과.*** ***** ********** * **** ** ** ***	7.83 USD / kg	(프랑스)	(대한민국)
2026-03-20	[과.*** * * ******* ** ** ***	7.08 USD / kg	(프랑스)	(대한민국)
2026-01-15	[과.*** ************** ***** * * * ****	7.54 USD / kg	(프랑스)	(대한민국)
2025-11-05	FRO* * *** * *** ** ** ** ****	2.13 USD / kg	(프랑스)	(필리핀)

프랑스 내 상위 오렌지 퓨레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 오렌지 퓨레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조

밸류체인 역할: 유통 / 도매식품 제조

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 오렌지 퓨레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 오렌지 퓨레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormFruit Purée (Processed)

Industry PositionFood Ingredient (Semi-finished Fruit Preparation)

Market

Orange purée in France functions primarily as a business-to-business semi-finished fruit ingredient used in beverages, dairy desserts, bakery/pastry, and foodservice applications. Market access and ongoing supply are strongly shaped by EU food-law compliance, including traceability and official controls on imported plant-origin foods. France’s import-control framework (DGCCRF in coordination with customs) emphasizes preventing non-compliant lots from entering the EU market, particularly for chemical hazards such as pesticide residues and contaminants. Product is typically available year-round in frozen or aseptic formats, with continuity depending on supplier performance and citrus harvest conditions in supplying regions.

Market RoleImport-dependent ingredient market with domestic downstream manufacturing use

Domestic RoleB2B ingredient input for French food and beverage manufacturing and foodservice

Market Growth

SeasonalityTypically available year-round as a processed semi-finished product (frozen and/or aseptic), with seasonal risk driven more by upstream citrus harvest variability than by French seasonality.

Specification

Physical Attributes

Sieved purée texture with controlled particle size and absence of peel/seed defects per buyer specification
Characteristic orange colour and aroma consistency supported by blending/standardisation and process control

Compositional Metrics

Soluble solids (°Brix) and titratable acidity commonly specified in B2B purchase specifications
Pulp/insoluble solids level specified for texture and application performance

Packaging

Frozen formats (various pack sizes) used for foodservice and some industrial applications
Ambient (aseptic) purée formats used for industrial distribution where specified

Supply Chain

Value Chain

Supplier sourcing (EU or third country) → receiving & QC → blending/standardisation (soluble solids/acidity/texture) → heat treatment and either freezing or aseptic filling → distribution to French manufacturers/foodservice

Temperature

Frozen formats require continuous frozen storage/transport; temperature abuse can cause separation and sensory degradation
Aseptic ambient formats rely on package integrity and controlled storage to maintain sterility and quality

Shelf Life

Shelf-life performance depends on format (aseptic vs frozen), oxygen exposure, and post-opening hygiene; limits are typically set in buyer specifications

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU pesticide MRLs or contaminant limits for orange purée can trigger import detention, rejection, withdrawals, or enforcement actions in France, disrupting supply to manufacturers and foodservice customers.Use supplier approval plus pre-shipment and arrival testing aligned to EU MRL/contaminant rules; maintain complete lot-level traceability and a rapid recall-ready dossier.

Traceability MediumIncomplete lot documentation or gaps in supplier/customer traceability can create compliance exposure under EU General Food Law and complicate corrective action if an issue is detected.Implement Article 18-compliant traceability (supplier, lot ID, date, quantity, customer shipment mapping) and ensure records can be produced quickly for competent authorities.

Logistics MediumQuality and usability risk increases if frozen orange purée experiences cold-chain breaks, or if aseptic packaging is damaged during transport/handling, potentially leading to spoilage or non-conformity versus buyer specs.Specify temperature and handling requirements in contracts; require packaging integrity checks at loading/unloading and use data-loggers for frozen shipments.

Sustainability

Pesticide-residue scrutiny for citrus-based inputs supplied to the EU market
Packaging and food-contact material compliance for bulk packaging used in purée trade

Standards

FSSC 22000
IFS Food
BRCGS Food Safety

FAQ

How does EU law define fruit purée, and why does it matter for France?EU rules define fruit purée as the product obtained by sieving the edible part of whole or peeled fruit without removing the juice (Council Directive 2001/112/EC, Annex II). This definition is often used by buyers and regulators as a reference point when describing fruit-purée ingredients placed on the French/EU market.

What is the most common deal-breaker compliance risk when importing orange purée into France?The most common deal-breaker is non-compliance with EU pesticide maximum residue levels (Regulation (EC) No 396/2005) and other chemical safety limits such as contaminants (Commission Regulation (EU) 2023/915). France’s DGCCRF performs import controls on plant-origin foods and non-compliant lots can be rejected or subject to enforcement action.

What traceability expectations apply to orange purée marketed in France?Regulation (EC) No 178/2002 requires operators to be able to identify who supplied them and who they supplied (Article 18), and to provide that information to authorities on demand. In practice, this means maintaining lot-level documentation that links incoming supplier lots to outgoing shipments to French customers.