베트남 오렌지 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

베트남의 오렌지 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 오렌지 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

베트남의 오렌지 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 오렌지 퓨레에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 퓨레의 베트남 샘플 수입 거래 및 가격 기록

베트남의 오렌지 퓨레 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 오렌지 퓨레 샘플 수입 거래 단가(일자별): 2025-10-15: 6.70 USD / kg, 2025-08-10: 1.20 USD / kg, 2025-08-10: 1.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-15	Ora* * *** * ********* *** ***** ** * ***** * **	6.70 USD / kg	(-)	(-)	-
2025-08-10	Cak* ****** ** ** ** * **** ******** *** ** ******* * ****** ******* ***** ** * ***** ********* ** **** ***** **** *	1.20 USD / kg	(-)	(-)	-
2025-08-10	Cak* ****** ** ** ** * **** ******** *** ** ******* * ****** ******* ***** ** * ***** ********* ** **** ***** **** *	1.20 USD / kg	(-)	(-)	-

베트남 내 상위 오렌지 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 오렌지 퓨레에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수입 거래: 2026-05-17

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

(베트남)

최근 수입 거래: 2026-05-17

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

베트남 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 베트남의 오렌지 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 오렌지 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPuree

Industry PositionProcessed Fruit Ingredient

Market

Orange puree in Vietnam is an industrial fruit ingredient made from domestically grown citrus, with production heavily linked to major citrus zones in the Mekong Delta. Export-oriented processors in Vietnam market bulk fruit purées (including aseptic formats) for both domestic industrial use and overseas B2B buyers. Supply reliability is materially exposed to Mekong Delta climate shocks (notably drought and salinity intrusion) that can reduce fruit availability and disrupt processing runs. Buyer acceptance is typically driven by documented food-safety systems, traceability, and packaging integrity for bulk shipments, alongside compliance with Vietnam’s food-safety and labeling frameworks for products circulated in Vietnam.

Market RoleDomestic producer and processor; emerging export supplier of industrial fruit purée

Domestic RoleCitrus-derived ingredient input for beverage and food manufacturing; also traded as bulk industrial input (drum/aseptic formats)

SeasonalityCitrus availability and processing tend to follow harvest windows, but key Mekong Delta citrus areas report production cycles that support year-round supply for some varieties; industrial puree production schedules depend on raw-fruit availability and processor programs.

Specification

Physical Attributes

Smooth, homogeneous puree with controlled pulp/particle profile per buyer spec
Color consistency and absence of peel/seed fragments or foreign matter

Compositional Metrics

Brix, pH, and titratable acidity targets defined by buyer specification for formulation consistency
Microbiological criteria (e.g., total count/yeast-mold and pathogen absence) defined by buyer and destination-market requirements

Grades

Industrial (B2B) specification grades are typically buyer-defined rather than standardized national grades

Packaging

Food-grade drums for bulk shipments (commonly 200 kg class for industrial programs)
Aseptic bags/aseptic tanks used by some Vietnamese fruit puree processors for bulk ingredient supply

Supply Chain

Value Chain

Citrus procurement (often smallholder orchards) → receiving and sorting → washing → extraction/pulping → filtration/sieving → pasteurization/heat treatment → aseptic or frozen packing → storage → port export

Temperature

Frozen puree formats require continuous cold chain (commonly -18°C class handling) to prevent quality loss
Aseptic puree formats reduce cold-chain dependence but remain sensitive to high-heat exposure and packaging integrity during transport

Shelf Life

Bulk drum programs marketed by Vietnamese suppliers commonly cite 12-month shelf life; actual shelf life depends on process lethality, aseptic integrity, and storage conditions.

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighDrought and salinity intrusion in the Mekong Delta—an important citrus production area—can materially reduce orange availability and disrupt processor throughput, creating shipment shortfalls or forcing rapid spec/source substitutions.Diversify sourcing across regions and processors; contract dual-format options (aseptic and/or frozen); build seasonal safety stock and define substitution rules (spec tolerances) in contracts.

Food Safety HighNon-compliance with microbiological or contaminant/pesticide-residue requirements can trigger destination holds, rejections, or recalls; bulk aseptic programs are especially sensitive to sterility failures or seal integrity breaches.Require HACCP-based controls, validated heat-treatment/aseptic programs, COA from accredited labs, and pre-shipment packaging integrity checks; align additive and label declarations to destination rules.

Logistics MediumOcean freight volatility and container scheduling disruptions can significantly impact landed cost for heavy drum shipments; delays raise storage and temperature-abuse risk (especially for frozen formats).Book space earlier for peak seasons; specify container type and temperature requirements in purchase orders; use robust packaging and shock/tilt monitoring for high-value programs.

Regulatory Compliance MediumVietnam’s food-safety implementation framework was updated in early 2026; misunderstandings around product declaration, inspection pathways, and labeling rules for products circulated in Vietnam can create compliance gaps for processors and importers selling domestically or re-exporting.Run a legal compliance review against the latest decree and labeling amendments; maintain a controlled document set (specs, labels, declarations, test reports) and update SOPs with competent-authority guidance.

Market MediumDomestic citrus market volatility and oversupply events in key growing provinces can destabilize farmgate pricing and farmer participation in supply programs, raising continuity and reputational risks for buyers relying on spot procurement.Prefer contract-farming or structured procurement with transparent pricing formulas; support supplier agronomy programs and acceptance specs to reduce waste and stabilize grower returns.

Sustainability

Drought and salinity intrusion exposure in Mekong Delta fruit belts can pressure citrus yields and quality, affecting puree raw-material supply.
Agrochemical management in citrus supply chains (pesticide-use control and residue risk) is a recurring sustainability-and-compliance focus for industrial buyers.
Processing waste and wastewater management from fruit pulping is a sustainability and permitting theme for processors operating near agricultural zones.

Labor & Social

Smallholder livelihood sensitivity: citrus supply chains in key regions are heavily smallholder-based, and price volatility/oversupply events can create social-risk pressure and instability for contracted supply.
Seasonal labor management and worker safety are relevant for processing operations handling bulk fruit intake, hot-fill/heat-treatment, and warehouse logistics.

Standards

HACCP
ISO 22000
BRCGS Food Safety
FSSC 22000

FAQ

What is the main deal-breaker supply risk for Vietnam-origin orange puree programs?The most material risk is Mekong Delta climate disruption—especially drought and salinity intrusion—which can reduce citrus availability and interrupt processing throughput. This matters because the Mekong Delta is a major citrus area and a key fruit-production region highlighted in agricultural trade reporting and citrus value-chain programs.

What bulk packaging formats are commonly used for Vietnam-sourced fruit purées like orange puree?Vietnamese suppliers commonly market bulk drum programs (often in the ~200 kg class for industrial shipments) and also promote aseptic puree handling via aseptic tanks and aseptic bags for B2B ingredient supply. Buyers typically confirm whether the product is aseptic or frozen and align storage/transport requirements accordingly.

Which Vietnam regulations are most relevant to food-safety governance and labeling when products are circulated in Vietnam?Vietnam’s food-safety implementation framework is detailed in Decree No. 46/2026/NĐ-CP guiding the Law on Food Safety, including state management and inspection mechanisms. Goods labeling requirements are set out in Decree No. 43/2017/NĐ-CP on goods labeling and its amendments, including Decree No. 111/2021/NĐ-CP.