인도네시아 판단 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 판단 잎

HS 코드

330210

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 판단 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도네시아의 판단 추출물에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

인도네시아 내 판단 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 판단 추출물에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 판단 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 330210의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 65.6%에서 샘플링되었습니다.

판단 추출물의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 판단 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 판단 추출물 샘플 거래 단가(일자별): 2026-04-21: 3.44 USD / kg, 2026-03-03: 3.44 USD / kg, 2026-02-12: 47.68 USD / kg, 2026-02-09: 33.56 USD / kg, 2026-01-12: 47.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-21	[음료** ******** *** * ********	3.44 USD / kg	(인도네시아)	(대한민국)
2026-03-03	[음료** ******** *** * ********	3.44 USD / kg	(인도네시아)	(대한민국)
2026-02-12	8 J***** * ** ** ** * ****** * * * **** ********** * ****** * ** ********* *********** * * ****** ********* * ********	47.68 USD / kg	(인도네시아)	(필리핀)
2026-02-09	STC* *** ****** * * * * * ****** ** ** ****	33.56 USD / kg	(인도네시아)	(필리핀)
2026-01-12	8 J***** * ** ** ** * ****** * * * **** * * ********** * ****** * ** ********* * ****** * * ********* * ********	47.68 USD / kg	(인도네시아)	(필리핀)

인도네시아 내 상위 판단 추출물 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 판단 추출물에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 51 - 100명

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 판단 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 판단 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormExtract / essence (liquid or paste)

Industry PositionFood Flavoring Ingredient

Market

Pandan extract (commonly derived from pandan wangi, Pandanus amaryllifolius) is used in Indonesia as a flavoring and (in some formats) as a green coloring aid for beverages, desserts, and bakery applications. The market includes both natural pandan leaf extracts and formulated flavoring preparations sold through retail and ingredient channels. Regulatory compliance is a central market-access factor because Indonesia regulates food flavorings as food additives and applies a mandatory halal-certification regime for food, additives, and processing aids. Domestic manufacturing of spice/flavor products and pandan leaf processing is present, alongside imported flavoring ingredients where used by industry.

Market RoleDomestic producer and consumer market with niche exports of pandan leaf products (fresh/dried/extract) by some local processors

Domestic RoleFood flavoring ingredient used across household, foodservice, and food manufacturing applications

Market GrowthNot Mentioned

Specification

Primary VarietyPandan wangi (Pandanus amaryllifolius)

Physical Attributes

Aroma intensity and pandan-like character (absence of off-notes)
Color hue and consistency (where sold as green extract/paste)
Clarity/filtration and sediment control (for liquid extracts/essences)

Compositional Metrics

Declared flavoring type (natural extract vs flavoring preparation) and carrier/solvent system where applicable
Compliance of any added colorants/preservatives with Indonesian food additive rules for flavorings/mixed additives

Packaging

Sealed food-grade bottles for retail essences/pastes
HDPE jerrycans/drums for B2B ingredient supply (where applicable)
Light-protective packaging where color stability is a buyer requirement

Supply Chain

Value Chain

Pandan leaf cultivation/collection → washing/trimming → extraction (water/solvent) or flavoring formulation → filtration/standardization → packaging → domestic distribution (retail/B2B)

Temperature

Ambient distribution is common for shelf-stable formulated flavorings; temperature and light exposure control may be specified to protect aroma/color depending on formulation

Shelf Life

Shelf-life is formulation-dependent; buyers typically require batch/lot identification and documented shelf-life/expiry for packaged products

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighHalal certification obligations can block or disrupt market access for pandan extract/flavoring products used in food and beverages in Indonesia. BPJPH states the obligation took effect on 18 October 2024 (with phased timelines including UMK until 17 October 2026), and non-compliant products may face sanctions including warnings and withdrawal from circulation.Plan BPJPH halal certification (or recognized foreign certification where applicable), align labeling to halal requirements, and validate the product’s category (food additive/flavoring) and phasing timeline before launch or import.

Regulatory Compliance HighFood flavorings (perisa) and mixed additive products are regulated by BPOM; non-compliance with permitted additive lists, usage conditions, or required registrations/approvals can trigger detention, rejection, or market withdrawal.Map the product to BPOM’s flavoring (perisa) and mixed additive rules, keep a complete technical dossier (specs/COA/label), and ensure BPOM registration/approval is completed when required for the intended channel (retail-pack vs industrial input).

Food Safety MediumColorant/adulteration risk exists in parts of the market ecosystem: Indonesian food safety reporting has cited misuse of prohibited dyes (e.g., Rhodamine B, Methanil Yellow) in some foods, which heightens scrutiny for strongly colored flavoring preparations and informal/unregistered products.Source from registered manufacturers, require COA covering colorants and preservatives, and avoid/verify any non-permitted dyes; conduct periodic third-party testing for high-risk SKUs and channels.

Documentation Gap MediumMisclassification (HS code and product category: extract vs flavoring preparation vs mixed additive) can lead to incorrect permits and LARTAS non-compliance, causing delays and additional costs.Obtain a defensible HS classification and use-case determination, verify LARTAS requirements through INSW, and align import/registration files to the exact product type and channel.

Logistics MediumWhile pandan extract is generally lower freight-intensity than bulk commodities, international freight volatility and port delays can still affect landed cost and service levels for imported industrial inputs or packaged goods.Use safety stock for critical SKUs, diversify suppliers (domestic and import), and contract logistics with clear lead-time and temperature/light-handling specifications where quality is sensitive.

Labor & Social

No widely documented, product-specific labor controversy is consistently cited for Indonesian pandan extract; the more material social/compliance risk is uneven compliance in informal/small-scale food-additive products.

FAQ

Is halal certification required for pandan extract or pandan flavoring products sold in Indonesia, and what are the key dates?Yes. BPJPH states halal certification obligations took effect starting 18 October 2024 for products entering, circulating, and traded in Indonesia, including food and beverages and also raw materials, food additives, and processing aids used for food and beverage products. BPJPH also states a phased timeline in which micro and small enterprises (UMK) have time up to 17 October 2026, with additional provisions for foreign products.

Which Indonesian rules are most directly relevant to pandan extract used as a flavoring?For products positioned as flavorings/food additives, BPOM’s key reference is Peraturan BPOM No. 13 Tahun 2020 on food-additive flavorings (Bahan Tambahan Pangan Perisa), as amended by Peraturan BPOM No. 11 Tahun 2021. If the product is a formulated or mixed additive, Peraturan BPOM No. 29 Tahun 2021 on mixed food additives may also be relevant.

Do packaged pandan flavoring products need BPOM registration to be sold in Indonesia?BPOM’s processed-food registration service notes that processed foods produced domestically or imported for retail sale in consumer packaging generally must have BPOM registration/approval (PB-UMKU), and BPOM also explicitly includes food additives (BTP) in the registration scope. BPOM also describes exemptions for certain products used as raw materials and not sold directly to end consumers, so the requirement depends on whether the product is a BTP and how it will be distributed (retail pack vs industrial input).