파프리카 추출물 칠레 마켓 오버뷰 2026

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파프리카 올리오레진

원재료

신선 파프리카

HS 코드

330190

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

칠레의 파프리카 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
칠레의 파프리카 추출물에 대해 수출 파트너 기업 3개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

칠레 내 파프리카 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

칠레의 파프리카 추출물에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레에서의 파프리카 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 330190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파프리카 추출물의 칠레 샘플 수출 공급업체 거래 기록

칠레의 파프리카 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

칠레의 파프리카 추출물 샘플 거래 단가(일자별): 2025-11-06: 3.13 USD / kg, 2025-10-17: 3.78 USD / kg, 2025-09-10: 3.44 USD / kg, 2025-09-03: 3.15 USD / kg, 2025-09-03: 3.15 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-06	COL******************** ******** *******	3.13 USD / kg	(칠레)	(볼리비아)
2025-10-17	COL**** ** ******	3.78 USD / kg	(칠레)	(볼리비아)
2025-09-10	COL******************** ******** *******	3.44 USD / kg	(칠레)	(볼리비아)
2025-09-03	COL**** ** ******	3.15 USD / kg	(칠레)	(미국)
2025-09-03	COL**** ** ******	3.15 USD / kg	(칠레)	(미국)

칠레의 파프리카 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

칠레의 파프리카 추출물에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파프리카 추출물의 칠레 샘플 수입 거래 및 가격 기록

칠레의 파프리카 추출물 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 파프리카 추출물 샘플 수입 거래 단가(일자별): 2025-12-09: 46.00 USD / kg, 2025-09-24: 22.41 USD / kg, 2025-09-03: 134.05 USD / kg, 2025-08-22: 22.68 USD / kg, 2025-07-21: 26.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-09	PAP** ******* * * **	46.00 USD / kg	(-)	(-)	-
2025-09-24	OLE**** **************	22.41 USD / kg	(-)	(-)	-
2025-09-03	EXT*** **************** ********** ** ** ***** *********	134.05 USD / kg	(-)	(-)	-
2025-08-22	OLE**** **************	22.68 USD / kg	(-)	(-)	-
2025-07-21	OLE**** **************	26.80 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormExtract (paprika oleoresin / paprika extract)

Industry PositionFood ingredient (natural colorant and flavoring)

Market

Paprika extract in Chile is primarily a B2B food ingredient used as a natural red-orange colorant and mild flavor contributor in manufactured foods. The market is best characterized as import-dependent, with local activity centered on importing, quality release, and distribution to food manufacturers. Compliance focus is on food additive/colorant status under Chile’s food regulations, including documentation of composition, solvent residues, and contaminant controls. Key demand comes from processed foods where stable, standardized color performance is required.

Market RoleNet importer (import-dependent food ingredient/colorant market)

Domestic RoleIngredient input for Chilean food manufacturing (formulation color standardization and clean-label positioning where applicable)

Market GrowthNot Mentioned

Specification

Physical Attributes

Color intensity and shade consistency across lots
Solubility/dispersion format (oil-soluble or emulsified/water-dispersible preparations depending on application)
Viscosity and handling behavior at typical storage temperatures
Light and heat sensitivity requiring protective packaging and storage conditions

Compositional Metrics

Color value specification (commonly referenced via industry color metrics such as ASTA color, depending on supplier standard)
Carotenoid profile and standardization approach (e.g., capsanthin/capsorubin-related performance claims, as specified by supplier)
Residual solvent limits and extraction solvent disclosure (per supplier specification and applicable regulation)
Contaminant limits and test results (e.g., heavy metals and microbiological parameters) documented in a Certificate of Analysis (COA)

Grades

Food grade (for use as a colorant/flavoring ingredient where permitted)
Industrial/technical grades (not for food use; must be clearly segregated if handled by the same importer)

Packaging

Opaque, food-grade containers (e.g., lined metal cans, HDPE jerrycans, or drums) to limit light exposure
Tamper-evident seals and batch/lot identification aligned to COA
Secondary containment for leak prevention during sea freight and warehousing

Supply Chain

Value Chain

Extraction/standardization at origin supplier → bulk packaging (often drums/jerrycans) → sea freight to Chile → importer receiving and quality release (COA verification and, where required, local testing) → warehousing (cool, light-protected) → distribution to manufacturers → in-plant dosing and formulation QC

Temperature

Protect from excessive heat to reduce pigment degradation and color drift during storage and transport
Store in cool, dry, light-protected conditions per supplier specification; avoid prolonged exposure to direct sunlight

Atmosphere Control

Oxygen exposure can accelerate oxidation and color loss; oxygen-barrier packaging and minimized headspace are commonly used controls
Nitrogen blanketing may be used by some suppliers for high-sensitivity formulations (supplier-dependent)

Shelf Life

Shelf life is strongly storage-condition dependent; buyers typically rely on supplier-stated best-before and stability data in technical documentation
Color performance can drift over time; incoming QC often includes comparison against retention samples or reference standards

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighPaprika-derived colorants have a known global category risk of adulteration (e.g., illegal Sudan dyes in paprika products) and quality non-conformities (e.g., unacceptable residual solvents or contaminants). A failed authenticity or contaminant result can trigger border holds, rejection, and downstream recalls in Chile.Use qualified suppliers with full traceability; require batch-specific COA and conduct risk-based third-party testing (authenticity screening and contaminant/residual solvent checks) before release to production.

Regulatory Compliance MediumMisalignment between product classification (ingredient vs. additive/colorant), intended use, and Chile’s food additive rules can block import clearance or restrict use in finished products.Confirm intended use and regulatory status under Chile’s food regulations before shipment; keep a compliance dossier (composition, processing statement, COA, and labeling text) aligned to the importer’s classification.

Documentation Gap MediumMissing or inconsistent batch documentation (COA/technical spec/lot IDs) can delay clearance and prevent manufacturer approval, especially for first-time suppliers.Standardize a pre-shipment document pack and verify lot-number consistency across invoice, packing list, labels, and COA.

Logistics MediumHeat, light, and oxygen exposure during ocean transport and warehousing can degrade color performance, leading to out-of-spec results and customer complaints even if paperwork is correct.Specify protective packaging, temperature/light controls in the logistics plan, and define incoming QC checks tied to agreed color metrics and retention samples.

Sustainability

Authenticity and claim substantiation risk for “natural” positioning requires traceable botanical sourcing documentation and solvent/process transparency from suppliers.
Waste and solvent-management expectations apply where any local blending/repacking occurs, even if extraction is performed abroad.

Standards

GFSI-recognized certification (e.g., BRCGS, FSSC 22000, IFS Food) is commonly used by large manufacturers to qualify ingredient suppliers
HACCP-based food safety systems are typically expected for ingredient handling and repacking operations

FAQ

What is the biggest trade-stopping risk for paprika extract entering Chile?A failed food-safety or authenticity outcome is the biggest blocker. Paprika-derived colorants have a known global category risk of adulteration (such as illegal Sudan dyes in paprika products) and other non-conformities (like unacceptable residual solvents or contaminants), which can lead to border rejection and downstream recalls.

Which documents are typically needed to import paprika extract into Chile for food use?Importers typically need standard shipping documents (invoice, packing list, bill of lading) plus a batch-linked Certificate of Analysis (COA), a technical specification/technical data sheet (including composition and extraction solvent/carrier information), and often an SDS for handling. A certificate of origin may be needed if claiming preferential tariff treatment.

How can buyers in Chile reduce the risk of color drift or quality complaints after arrival?They can control heat/light/oxygen exposure through protective packaging and storage conditions, and implement incoming QC that checks batch documentation and color performance against agreed metrics and retention samples before releasing the ingredient to production.