땅콩 가루 독일 마켓 오버뷰 2026

하위 제품

진하게 구운 땅콩 가루, 전지 땅콩 가루, 글루텐 프리 땅콩 가루, 연하게 구운 땅콩 가루, +2

원재료

구운 땅콩

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

독일의 땅콩 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
독일에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
독일의 땅콩 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

독일의 땅콩 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

독일의 땅콩 가루에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

땅콩 가루의 독일 샘플 수입 거래 및 가격 기록

독일의 땅콩 가루 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

독일의 땅콩 가루 샘플 수입 거래 단가(일자별): 2025-10-08: 1.98 USD / kg, 2025-10-06: 1.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-08	MAG ****** ** ***	1.98 USD / kg	(-)	(-)	-
2025-10-06	MAG ****** ** ***	1.98 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormFlour/Powder

Industry PositionProcessed Food Ingredient

Market

Peanut flour in Germany is primarily an imported, allergen-controlled food ingredient used in B2B food manufacturing and in smaller consumer-facing “protein baking” and specialty ingredient channels. Germany has no meaningful domestic peanut cultivation; supply is therefore import-dependent and shaped by EU food-safety and labelling rules. Market access hinges on strict controls for aflatoxins in groundnut-derived products and on compliance with EU allergen declaration requirements for peanuts. Depending on origin and risk status, consignments of groundnut flours/meals can be subject to increased official controls at EU border control posts and managed via TRACES/CHED workflows.

Market RoleImport-dependent ingredient market

Domestic RoleFood-manufacturing input (bakery, confectionery, snack, cereal and nutrition products) and retail specialty ingredient

Specification

Physical Attributes

Fine, free-flowing flour/powder; light tan to brown depending on roasting
Low foreign matter; absence of off-odours (rancidity) and visible mould

Compositional Metrics

Defatted vs full-fat peanut flour specifications (fat/protein profile depends on process)
Moisture control to limit mould growth and mycotoxin risk
Aflatoxin compliance for groundnut-derived processed products under EU contaminant limits

Grades

Food-grade (human consumption/ingredient) vs feed-grade segmentation
Organic and identity-preserved options may be required by specific German retail/brand programs
Allergen-management expectations (validated cleaning, segregation, and labelling controls)

Packaging

Typically supplied in bulk food-grade bags (e.g., multiwall paper with liner) or big bags for B2B
Moisture- and oxygen-barrier packaging preferred for higher-fat products to slow rancidity
Clear batch/lot identification aligned with traceability and official control expectations

Supply Chain

Value Chain

Origin country peanut cleaning/sorting → (optional) roasting → oil extraction/defatting (optional) → milling → lot testing (e.g., aflatoxins) → containerized shipment → EU border controls (risk-based) → German importer QA/COA verification → repacking/blending → B2B distribution to food manufacturers

Temperature

Ambient transport is typical, but heat exposure can accelerate rancidity; keep cool and dry
Humidity control is critical to prevent caking and mould risk during shipping and storage

Shelf Life

Shelf life is driven by fat content (oxidative rancidity risk) and moisture control
Once opened, exposure to oxygen and humidity increases quality degradation risk

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighAflatoxin non-compliance is a primary trade-blocking risk for groundnut-derived ingredients in Germany/EU; it can trigger border rejection, intensified controls, and rapid alert communication.Use approved suppliers with validated drying/storage controls; perform pre-shipment aflatoxin testing with accredited labs; align product/label intended-use statements and documentation to EU requirements and (when applicable) 2019/1793 certificate/analysis conditions.

Regulatory Compliance MediumConsignment documentation or procedural gaps (e.g., missing required official certificate/analysis results when applicable, or incorrect TRACES/CHED handling) can cause clearance delays or refusal at entry.Run a pre-alert checklist against the current 2019/1793 Annex requirements by origin and ensure TRACES NT workflows and supporting documents are complete before arrival.

Allergen Management MediumPeanut is a major allergen; cross-contact failures or incorrect allergen declaration in German/EU labelling can lead to recalls and severe consumer harm for allergic individuals.Implement robust allergen segregation/cleaning validation, verify labels against Regulation (EU) 1169/2011, and use routine allergen verification/testing where appropriate.

Logistics MediumHumidity ingress and heat exposure during ocean freight and warehousing can drive caking, mould risk, and rancidity, resulting in quality claims or rejection by industrial buyers.Specify moisture-barrier packaging, use container desiccants where suitable, and enforce dry, cool storage with FIFO inventory discipline.

Sustainability

Pre- and post-harvest drying/storage management in origin supply chains is critical because poor moisture control elevates mould and aflatoxin risk in groundnut-derived ingredients destined for the EU market.
Quality-loss and waste risk from oxidation/rancidity if high-fat peanut flour is stored or shipped under poor temperature/oxygen control.

Labor & Social

Upstream agricultural labor risks (including child labor in agriculture in some contexts) can be relevant for peanut-origin supply chains; German/EU buyers may apply responsible-agriculture due diligence expectations for origin screening and remediation pathways.

Standards

IFS Food or BRCGS Food Safety certification (commonly requested by EU retailers/brand owners for ingredient supply chains)
ISO 22000 / FSSC 22000-aligned food safety management systems
Documented allergen management program (segregation, validated cleaning, supplier controls, and label verification)

FAQ

What is the single biggest trade-blocking risk for peanut flour entering Germany?Aflatoxin non-compliance is the most critical blocker: EU maximum levels apply to groundnut-derived products used as food ingredients, and certain origins can face increased border controls. Importers typically mitigate this with strict supplier controls and accredited pre-shipment testing supported by complete documentation.

What labelling issue matters most for peanut flour sold in Germany?Peanuts are a mandatory-declared EU allergen, so any packaged product that uses peanut flour must declare and clearly present the allergen in the ingredients information. Weak allergen management or incorrect labelling can lead to recalls and serious consumer harm for allergic individuals.

When can additional border-control steps apply for groundnut flours and meals entering the EU (including Germany)?If the product and origin are listed under the EU’s increased-controls regime for food of non-animal origin, authorities apply systematic documentary checks and risk-based identity/physical checks at border control posts. TRACES NT is used to manage the process and record the outcome through the Common Health Entry Document (CHED) where applicable.