Pear Fruit Cups 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Pear Fruit Cups Global Market Overview Dataset
Creator: Tridge

상위 제품

Fruit Cups

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

Pear Fruit Cups 마켓 커버리지는 13개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 23개와 수입업체 20개가 색인되어 있습니다.
63건의 공급업체 연계 거래가 상위 10개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-23.

Pear Fruit Cups에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 10개 국가에 걸친 공급업체 연계 거래 63건을 분석하고, 월간 단가 벤치마크로 Pear Fruit Cups의 수출 경쟁력과 소싱 리스크를 추적하세요.

Pear Fruit Cups 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Pear Fruit Cups의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Pear Fruit Cups의 YoY 변동 상위 국가는 루마니아 (+1.5%), 칠레 (+0.4%)입니다.

Pear Fruit Cups 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Pear Fruit Cups 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Pear Fruit Cups 거래 단가가 있는 국가는 중국 (1.27 USD / kg), 대한민국 (1.23 USD / kg), 남아프리카 (0.85 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
덴마크	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-	43	- (-)	1.02 USD / kg (299,760 kg)	1.06 USD / kg (416,046 kg)	1.09 USD / kg (211,412 kg)	1.14 USD / kg (148,505 kg)	1.27 USD / kg (309,790 kg)
그리스	-	4	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
루마니아	+1.5%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
남아프리카	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	0.85 USD / kg (20,330 kg)
대한민국	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	1.23 USD / kg (37,850 kg)
태국	-	1	- (-)	- (-)	- (-)	- (-)	1.11 USD / kg (112,730 kg)	- (-)
포르투갈	-	1	- (-)	- (-)	- (-)	- (-)	1.26 USD / kg (21,405 kg)	- (-)
스페인	-	1	- (-)	- (-)	- (-)	- (-)	2.11 USD / kg (21,405 kg)	- (-)
칠레	+0.4%	9	1.93 USD / kg (41,126.398 kg)	1.94 USD / kg (132,467.095 kg)	- (-)	1.95 USD / kg (184,665.594 kg)	- (-)	- (-)

Pear Fruit Cups Global Supply Chain Coverage

43개 기업

Pear Fruit Cups에 대해 수출업체 23개와 수입업체 20개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Pear Fruit Cups 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Pear Fruit Cups 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Pear Fruit Cups에 대해 Tridge Supply Chain Intelligence에 수출업체 23개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Pear Fruit Cups 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Pear Fruit Cups 공급망 인텔리전스 네트워크의 전체 수출업체 23개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(루마니아)

최근 수출 거래: 2026-06-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 카자흐스탄

공급 제품: Fruit Cups, Peach Fruit Cups, Pear Fruit Cups

(중국)

최근 수출 거래: 2025-10-25

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국, 러시아

공급 제품: Canned Fruit, Fruit Cups, Fresh Peach +5

(중국)

최근 수출 거래: 2026-06-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

수출 국가: 미국

공급 제품: Canned Fruit, Canned Salmon, Fruit Cups +5

(중국)

최근 수출 거래: 2026-06-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국

공급 제품: Canned Fruit, Apple Puree, Fruit Cups +5

(남아프리카)

최근 수출 거래: 2026-06-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국

공급 제품: Apple Puree, Canned Fruit, Apricot Juice Concentrate +5

(중국)

최근 수출 거래: 2026-06-23

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

수출 국가: 미국, 필리핀, 캐나다

공급 제품: Canned Fruit, Fruit Cups, Peach Juice +5

Pear Fruit Cups 글로벌 수출업체 커버리지

23개 기업

수출업체 수는 Pear Fruit Cups의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Pear Fruit Cups 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Pear Fruit Cups 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Pear Fruit Cups 수요 인텔리전스를 위해 수입업체 20개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Pear Fruit Cups 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Pear Fruit Cups에 대해 추적되는 전체 수입업체 20개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-06-23

산업군: 기타

밸류체인 역할: -

(캐나다)

최근 수입 거래: 2026-06-23

산업군: 기타

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2025-09-05

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-02-16

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-12-03

산업군: 기타

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2026-06-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

20개 기업

수입업체 수는 Pear Fruit Cups에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Pear Fruit Cups 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionProcessed Consumer Food (Ready-to-eat)

Market

Pear fruit cups are a ready-to-eat, portion-controlled processed fruit product typically packed in juice or light syrup and heat treated for ambient distribution. Upstream pear production is concentrated in a handful of large growers (notably China, the United States, and key European and Southern Hemisphere producers), while manufacturing is centered where industrial fruit processing capacity and packaging supply chains are established. International trade often follows flows of prepared/preserved pears and finished retail packs into large consumer markets in North America, Europe, and parts of East Asia. Market dynamics are shaped by convenience-snacking demand, institutional procurement (e.g., schools), private-label competition, and packaging/regulatory expectations around additives, labeling, and recyclability.

Major Producing Countries

중국Largest global pear producer; major source for processing-grade pears and prepared/preserved pear products.
미국Large producer with integrated fresh and processed fruit supply chains.
이탈리아Major European pear producer; supplies fresh and processing channels.
터키Large pear producer with growing role in regional markets.
아르헨티나Key Southern Hemisphere pear producer; relevant to counter-seasonal supply for processing and export.

Major Exporting Countries

중국Leading exporter of prepared/preserved pears used as inputs or finished products in global retail channels.
남아프리카Southern Hemisphere exporter with established deciduous fruit export logistics.
아르헨티나Exports pears and processed fruit products; counter-seasonal availability supports year-round programs.
미국Exports select processed fruit items and branded/contract-manufactured packs into nearby markets.

Major Importing Countries

미국Large consumer market for single-serve fruit cups via retail and institutional channels.
독일Large EU consumer market for prepared fruit; imports both ingredients and finished retail packs.
영국Significant demand for ambient packaged fruit snacks and private-label prepared fruit.
캐나다Imports finished fruit cups and prepared fruit ingredients, largely aligned with North American supply chains.
일본Imports prepared fruit products under strict food safety and labeling expectations.

Supply Calendar

China:Aug, Sep, OctNorthern Hemisphere pear harvest supports late-summer to autumn processing runs.
United States (Pacific Northwest/California):Aug, Sep, OctKey harvest window for major processing-suitable varieties; packing and processing campaigns cluster around harvest.
European Union (Italy/Spain/Benelux):Aug, Sep, OctNorthern Hemisphere season; supplies fresh and processing channels depending on grade and market conditions.
Argentina:Feb, Mar, AprSouthern Hemisphere harvest provides counter-seasonal raw material availability for processors and exporters.
South Africa:Jan, Feb, MarSouthern Hemisphere harvest supports counter-seasonal supply programs and export schedules.
Chile:Feb, Mar, AprSouthern Hemisphere harvest complements Northern Hemisphere origins for continuous ingredient availability.

Specification

Major VarietiesBartlett (Williams), Anjou, Bosc, Packham's Triumph

Physical Attributes

Uniform diced, sliced, or wedge-cut pear pieces with low defect tolerance (blemishes, bruising, core fragments).
Color retention (minimal browning) is a key quality attribute for consumer acceptance in clear cups.

Compositional Metrics

Buyer specifications commonly reference Brix of packing medium (juice/syrup), drained weight, and piece-size distribution.
Acidity/pH control supports flavor balance and process stability for shelf-stable packs.

Packaging

Single-serve plastic cups (commonly PP or PET) with heat-sealed foil lids; often sold in multipacks.
Institutional/bulk formats (larger cups or pouches) for foodservice and school meal programs.

ProcessingFilled and hermetically sealed, then thermally processed (retort/pasteurization) to achieve shelf-stable safety and quality targets.Anti-browning control and firmness management (acidulants and firming agents) are common formulation levers.

Supply Chain

Value Chain

Pear sourcing (fresh market diversion or processing-grade) -> receiving/inspection -> washing -> peeling/coring/cutting -> anti-browning dip -> cup filling with packing medium -> sealing -> thermal processing -> cooling -> coding/case pack -> ambient distribution

Demand Drivers

Convenience and portion control for on-the-go snacking and lunchboxes.
Institutional procurement for schools and meal programs where ambient-stable fruit servings reduce waste and handling complexity.
Private-label growth and multipack merchandising in modern retail.

Temperature

Unopened shelf-stable cups distribute and store at ambient temperatures; avoid temperature abuse that can compromise packaging integrity and sensory quality.
Refrigeration after opening is required for food safety and quality.

Shelf Life

Shelf life is primarily determined by validated thermal processing, hermetic seal integrity, and packaging barrier performance; post-opening life is short and depends on refrigeration and hygiene.

Risks

Food Safety HighThermal-process control and seal integrity are critical for shelf-stable fruit cups; deviations (under-processing, post-process contamination, or packaging seal failures) can trigger recalls, import rejections, and abrupt delistings in major retail and institutional channels.Use validated thermal processes, HACCP-based controls, container-closure integrity monitoring, finished-goods traceability/recall readiness, and supplier verification for fruit, water, and packaging inputs.

Climate MediumPear supply for processing is vulnerable to frost, hail, heat events, and drought in major producing regions, which can tighten raw material availability and raise input costs for processors and brand owners.Diversify raw pear sourcing across hemispheres, maintain multi-origin contracting, and align formulations/specs to tolerate reasonable raw-material variability.

Regulatory Compliance MediumAdditive permissions (acidulants, firming agents), labeling rules (e.g., 'in juice' vs 'in syrup', sugar claims), and packaging regulations vary across markets and can disrupt trade if non-compliant stock is produced.Build market-specific regulatory checklists, maintain up-to-date additive/label reviews, and qualify packaging materials to local EPR and food-contact requirements.

Logistics MediumSingle-serve cups depend on reliable packaging supply (resins, foil, seals) and high-throughput filling/retort capacity; disruptions can constrain production even when pears are available.Dual-source critical packaging components, hold strategic safety stocks for lids/films, and qualify alternative pack formats where feasible.

Sustainability

Packaging waste and recyclability scrutiny for single-serve plastic cups and multilayer components (cup + foil lid + sleeve), with regulatory pressure in multiple markets.
Water and agrochemical stewardship in pear orchards; climate variability can increase irrigation demand and pest pressure, affecting both yield and processing-grade availability.
Food loss risk from quality downgrades when pears fail fresh-market specs and processing capacity/logistics are constrained.

Labor & Social

Seasonal orchard labor conditions (wages, working hours, heat exposure) and occupational safety in fruit handling and processing plants.
Traceability and supplier social compliance expectations for retailers and institutional buyers, including third-party audits under global food safety and responsible sourcing programs.

FAQ

Why are pear fruit cups typically shelf-stable without refrigeration before opening?They are usually hermetically sealed and thermally processed (retort or pasteurization) to control spoilage and food safety risks, allowing ambient distribution when the seal remains intact.

What quality specs do buyers commonly use for pear pieces in fruit cups?Common specs include drained weight, piece size consistency (dice/slices), minimal defects (browning, bruising, core fragments), and packing medium characteristics such as sweetness (Brix) and acidity.

Which additives are most commonly associated with shelf-stable pear fruit cups?Acidulants and antioxidants such as citric acid and ascorbic acid are commonly used to help control browning and maintain flavor balance, and firming agents such as calcium salts may be used to support texture, subject to applicable regulations.