우간다 껍질 벗긴 토마토 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토마토

HS 코드

200290

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

우간다의 껍질 벗긴 토마토 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 껍질 벗긴 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 껍질 벗긴 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

우간다의 껍질 벗긴 토마토 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,286,972	6,922,684 USD
2022	4,656,150	7,556,808 USD

소싱 진단

우간다산 껍질 벗긴 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 껍질 벗긴 토마토 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 껍질 벗긴 토마토 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 껍질 벗긴 토마토의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

우간다의 껍질 벗긴 토마토 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,406,911	6,265,020 USD
2022	5,460,598	7,783,491 USD

수출 진단

우리 껍질 벗긴 토마토, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 껍질 벗긴 토마토 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned (shelf-stable)

Industry PositionProcessed Vegetable Product

Market

Peeled tomato (typically canned whole peeled tomatoes under HS 200210) is a niche, import-supplied processed vegetable product in Uganda. UN Comtrade data (via WITS) indicates Uganda’s imports of HS 200210 are small in value terms, with Italy the dominant source in the latest available year shown. Market access risk is driven less by agriculture seasonality and more by compliance with Uganda National Bureau of Standards (UNBS) import inspection requirements, including PVoC where applicable and compulsory food-labelling standards. Distribution is concentrated in urban retail and foodservice supply chains that also rely heavily on traditional outlets alongside modern supermarkets.

Market RoleImport-dependent consumer market (niche segment for whole peeled canned tomatoes)

Domestic RoleMainly consumed as a shelf-stable cooking ingredient via retail and foodservice; limited domestic manufacturing visibility for this specific product form

Specification

Physical Attributes

Whole tomatoes, peeled, with stems and calices removed; cored where necessary (product definition in preserved/canned tomato standards)
Packed in a suitable packing medium (commonly tomato juice/purée/pulp/paste depending on supplier specification)

Compositional Metrics

Acidification may be used where needed for product stability (per preserved/canned tomato standards)
Firming agents (calcium salts) may be used to maintain texture (where permitted by the applicable standard/regulation)

Packaging

Hermetically sealed containers (commonly metal cans) with clear date/lot coding and labelling compliant with Uganda’s compulsory labelling standard for pre-packaged foods

Supply Chain

Value Chain

Processor/canner (export country) → exporter → sea freight to regional port → inland transport to Uganda → importer/wholesaler → retail and foodservice distribution

Temperature

Ambient, shelf-stable handling; protect from excessive heat exposure and can damage (dents/swells) during transport and warehousing

Shelf Life

Shelf-life is primarily driven by hermetic seal integrity, thermal processing, and storage conditions; importers typically manage stock using best-before dating and lot traceability

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighUNBS import clearance can be delayed or blocked if goods covered by compulsory standards are shipped without passing required conformity routes (including PVoC where applicable) and/or if labelling does not meet compulsory requirements for pre-packaged foods.Confirm whether the HS code/product is covered by compulsory standards and PVoC routing; complete pre-export conformity verification where applicable and run a pre-shipment label check against UNBS compulsory labelling requirements.

Logistics MediumCanned peeled tomatoes are freight-intensive; volatility in ocean freight and inland corridor costs can materially affect landed cost and delivery reliability into Uganda.Use forward freight planning (space bookings and buffer lead-times), reinforce packaging against denting, and align incoterms and insurance to cover inland legs and port demurrage exposure.

Food Safety MediumCan integrity failures (dents, swelling, seam defects) and expired stock can trigger rejection, recalls, or brand damage in the market.Apply incoming inspection for can integrity and date coding; enforce FEFO inventory practices and require supplier thermal-process and seam-control records.

FAQ

What is the single biggest import-clearance risk for canned peeled tomatoes entering Uganda?The biggest risk is regulatory non-compliance at entry: if the shipment falls under compulsory standards and required conformity routes (including PVoC where applicable) are not completed, or if labelling does not meet UNBS compulsory requirements, clearance can be delayed or blocked.

Which labelling standard is explicitly listed as compulsory in Uganda for pre-packaged foods?UNBS lists US EAS 38:2014 (Labelling of pre-packaged foods — General requirements) as a compulsory standard in its standards webstore listings.