이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,767개와 수입업체 2,274개가 색인되어 있습니다.
11,920건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
껍질 벗긴 토마토에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 11,920건을 분석하고, 월간 단가 벤치마크로 껍질 벗긴 토마토의 수출 경쟁력과 소싱 리스크를 추적하세요.
껍질 벗긴 토마토 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
껍질 벗긴 토마토의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
껍질 벗긴 토마토의 YoY 변동 상위 국가는 스위스 (+70.9%), 베트남 (+66.4%), 이집트 (-43.8%)입니다.
껍질 벗긴 토마토 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 껍질 벗긴 토마토 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 껍질 벗긴 토마토 거래 단가가 있는 국가는 베트남 (7.14 USD / kg), 독일 (3.30 USD / kg), 브라질 (2.38 USD / kg), 폴란드 (2.03 USD / kg), 스위스 (1.88 USD / kg), 외 14개국입니다.
Shelf-stable peeled tomatoes (typically canned whole tomatoes packed in juice or purée) are a globally traded pantry staple used heavily in home cooking and foodservice. Export supply is concentrated in major tomato-processing countries—particularly Italy in premium retail segments—alongside large industrial processors in China, the United States, Spain/Portugal, and Turkey. Trade flows are shaped by harvest-season raw material availability, packaging and energy costs, and buyer preferences for origin, style (whole vs. chopped), and consistency. Because the product is shelf-stable, exporters can ship year-round, but price and availability often reflect the most recent processing season and inventory positions.
Major Producing Countries
중국Major processing-tomato producer and large-scale industrial processor for global exports.
미국Large processing-tomato production base (notably California) supporting domestic use and exports of processed tomato products.
이탈리아Prominent producer of canned peeled tomatoes; strong origin-led positioning in many import markets.
터키Significant processor and exporter of processed tomato products serving regional and global markets.
스페인Important processing-tomato producer in the Iberian Peninsula with export-oriented canning and ingredient industries.
포르투갈Notable processing hub in the Iberian Peninsula, supplying exports of processed tomato products.
Major Exporting Countries
이탈리아One of the most visible exporters in retail peeled-tomato segments, with strong brand and private-label supply.
스페인Exporter of canned tomato products across Europe and to selected extra-EU markets.
포르투갈Exports processed tomato products, including canned formats and foodservice packs, through EU and global channels.
중국Exports processed tomato products at industrial scale; product mix varies by buyer specifications and market access.
터키Exports processed tomato products to Europe, the Middle East, and other destinations.
미국Exports processed tomato products; trade patterns depend on domestic crop outcomes and competitiveness.
Major Importing Countries
미국Large consumer market for canned tomato products across retail and foodservice channels.
독일Major EU import market for processed tomato products, supplied largely through intra-EU trade and external origins.
영국Significant importer of canned tomato products via retail private label and branded channels.
프랑스Large consumer market; imports supplied by EU producers and other exporters depending on pricing and specifications.
캐나다Imports for retail and foodservice; sourcing influenced by North American logistics and global pricing.
일본Imports premium and mainstream canned tomato products, with preferences for consistent quality and labeling compliance.
Supply Calendar
Italy (industrial tomato regions):Aug, Sep, OctMain processing season for Northern Hemisphere supply; output packaged for year-round shipment.
Iberian Peninsula (Spain/Portugal):Aug, SepLate-summer processing window supporting EU and export supply programs.
Türkiye:Jul, Aug, SepSummer processing period; availability and pricing influenced by crop size and domestic demand.
United States (California processing regions):Jul, Aug, Sep, OctPeak processing window; outcomes depend strongly on irrigation and heat conditions.
China (major processing regions):Jul, Aug, SepSummer processing season supporting large-scale industrial production for export and domestic use.
Chile (Southern Hemisphere):Jan, Feb, MarCounter-seasonal processing window; can support supply continuity when Northern Hemisphere inventories tighten.
Specification
Major VarietiesRoma / plum-type processing tomatoes, San Marzano-type (elongated plum) used in some premium peeled-tomato products
Physical Attributes
Whole peeled tomatoes with intact shape and uniform red color
Low peel remnants and limited core/defect presence per buyer tolerance
Packed in tomato juice or tomato purée depending on product style and market preference
Compositional Metrics
Soluble solids (°Brix) and viscosity targets for the packing medium (juice/purée), commonly used in buyer specifications
pH/acidity control as part of process and product safety/quality management
Defect tolerances (e.g., foreign matter, peel fragments, blemishes) defined in commercial specifications and applicable standards
Grades
Codex Alimentarius standard and related guidance for canned tomato products is commonly referenced as a baseline for quality/safety expectations
Packaging
Lacquered steel cans in retail and foodservice sizes
Foodservice and industrial formats such as large cans and bag-in-box (where applicable)
Glass jars for selected retail segments in some markets
ProcessingThermally processed to commercial sterility for ambient storageProduct style includes whole peeled (primary), as well as whole in pieces depending on buyer specification
High usage as a base ingredient for sauces, soups, and pizza in foodservice and home cooking
Convenience and long shelf life supporting pantry stocking and private-label retail programs
Origin and style preferences (e.g., whole peeled in juice vs. purée) influencing segmentation and pricing
Temperature
Ambient, cool and dry storage recommended for unopened product; prolonged high-heat exposure can degrade quality (color/flavor) over time
Refrigeration required after opening; product is not shelf-stable once opened
Shelf Life
Shelf-stable for extended periods when unopened due to thermal sterilization; best-before dates and handling instructions are set by manufacturers and regulations in destination markets
Once opened, quality and safety depend on cold storage and timely use
Risks
Climate HighProcessing-tomato supply is vulnerable to heat extremes, drought, and irrigation constraints in key producing basins (e.g., the Mediterranean and California), which can reduce yields and processing throughput, tighten inventories, and increase volatility in export availability and pricing for peeled-tomato products.Diversify sourcing across multiple origins and seasons, use forward contracts where feasible, and monitor water-policy and seasonal crop outlooks from industry bodies and national services.
Food Safety HighCanned low-acid foods rely on validated thermal processing and container integrity; process deviations or seam failures can create severe microbiological hazards and trigger recalls, trade disruptions, and heightened border scrutiny.Require verified process validation, routine seam/closure verification, HACCP-based controls, and robust traceability and recall readiness across suppliers.
Input Cost Volatility MediumCosts for tinplate/steel packaging, energy, and freight can materially change production economics for canned peeled tomatoes, affecting export pricing and the competitiveness of origins.Use multi-supplier packaging strategies, optimize pack formats, and hedge/contract energy and freight where possible.
Regulatory Compliance MediumLabeling rules (origin claims, ingredient declarations), additive permissions, and contaminant limits vary by market and can change, creating detention or relabeling risk for exporters and importers.Maintain market-specific specification sheets and regulatory checks, and audit label and formulation compliance before shipment.
Sustainability
Water availability and irrigation efficiency risks in major processing-tomato regions, affecting crop outcomes and processor utilization rates
Energy intensity and emissions exposure from thermal processing (retorting) and factory operations
Packaging sustainability and circularity expectations (steel can recycling rates vary by market; packaging footprint is an increasing buyer focus)
Labor & Social
Seasonal agricultural labor risks, including reported migrant labor exploitation concerns in some tomato supply chains (notably parts of Southern Europe), creating reputational and due-diligence exposure for buyers
Occupational health and safety risks during peak-season field harvesting and high-throughput processing operations
FAQ
Which countries are major exporters of canned peeled tomatoes?Major exporting origins commonly include Italy, Spain, Portugal, Türkiye, China, and the United States, with Italy especially prominent in retail segments positioned around origin and style. Global trade patterns are typically tracked through databases such as ITC Trade Map and UN Comtrade.
If peeled tomatoes are shelf-stable, why does seasonality matter?Even though shipments can happen year-round, production is driven by a seasonal processing-tomato harvest and factory processing window. Availability and pricing often reflect the most recent processing season’s crop outcome and how much inventory exporters carry into the next year.
What are common buyer specifications for peeled tomatoes?Buyers commonly specify product style (whole peeled; packed in juice or purée), visual quality (intact tomatoes, uniform color, low peel remnants), and defect tolerances, alongside process and safety expectations aligned with recognized standards such as Codex guidance for canned tomato products.