펜네 독일 마켓 오버뷰 2026

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2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

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도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
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페이지 데이터 최종 업데이트일: 2026-05-23.

독일 내 펜네 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

독일의 펜네에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일에서의 펜네 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

펜네의 독일 샘플 수출 공급업체 거래 기록

독일의 펜네 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

독일의 펜네 샘플 거래 단가(일자별): 2025-12-22: 2.04 USD / kg, 2025-10-17: 2.33 USD / kg, 2025-05-28: 2.98 USD / kg, 2025-05-28: 2.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-22	G&G ****** * ** ***	2.04 USD / kg	(독일)	(카자흐스탄)
2025-10-17	EDE ** * ** **** ******** * *** *******	2.33 USD / kg	(독일)	(카자흐스탄)
2025-05-28	BAR**** ** ****** * ***	2.98 USD / kg	(독일)	(카자흐스탄)
2025-05-28	BAR*** * ** ********* ****	2.97 USD / kg	(독일)	(카자흐스탄)

독일 내 상위 펜네 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 독일의 펜네에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(독일)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 1 - 10명

산업군: 식료품점식품 도매

밸류체인 역할: 소매유통 / 도매

(독일)

최근 수출 거래: 2026-04-23

산업군: 기타식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

독일 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 독일의 펜네 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 독일 내 펜네 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Grain-based Staple Food (Pasta)

Market

This record treats “penne” as dried, uncooked wheat pasta (a common retail and foodservice staple) marketed in Germany. Germany is a major EU consumer market for pasta, supplied by both domestic manufacturing and intra-EU trade flows. Market access is primarily driven by EU food law compliance (notably allergen/ingredient labelling and hygiene), while product specifications commonly reference the German “Leitsätze für Teigwaren” as a market-practice benchmark. Because dried pasta is bulky and price-sensitive, delivered cost (including energy and freight) can materially influence supplier competitiveness, especially for private-label programs.

Market RoleMajor consumer market with both domestic manufacturing and significant intra-EU imports

Domestic RoleMainstream packaged staple in household cooking and foodservice; sold widely as standard durum-wheat pasta and as specialty variants (e.g., egg, wholegrain, gluten-free).

Market Growth

SeasonalityYear-round availability; dried penne is produced and distributed continuously with minimal seasonality compared with fresh foods.

Specification

Physical Attributes

Short, hollow tube pasta with diagonal cut ends (penne), available as smooth or ridged (“rigate”).
Dry, non-perishable format intended for ambient storage.

Compositional Metrics

For dried “Teigwaren” under German DLMB guidance: water content up to 13% and salt content up to 1% (product-category benchmark, not a binding legal limit).

Packaging

Retail consumer packs (bags or cartons) with lot coding and best-before date
Larger foodservice packs (multi-pack cases) for wholesale distribution
Moisture-barrier packaging to protect against humidity uptake during storage and transport

Supply Chain

Value Chain

Durum wheat semolina/flour sourcing → incoming QC (specs/contaminants) → mixing with water (and optional egg/other ingredients) → extrusion through penne die and cutting → drying → cooling → metal detection/foreign-body control → packaging and coding → distribution to retail/foodservice

Temperature

Ambient transport and storage; maintain dry conditions and avoid heat/humidity exposure that can affect product integrity.

Atmosphere Control

Moisture control is the key handling requirement; protect packs from water ingress and strong odours.

Shelf Life

Shelf-stable when kept dry; quality risks are mainly moisture uptake, pest infestation in storage, and package damage.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU maximum levels for contaminants relevant to cereal-based foods (including mycotoxins such as deoxynivalenol) can block placing penne on the German market and may lead to withdrawal/recall and, for extra-EU imports, border rejection.Set raw-material specifications aligned to EU contaminant limits; run routine mycotoxin monitoring on durum wheat/semolina; require certificates of analysis and retain batch traceability for official control requests.

Regulatory Compliance MediumLabelling errors (especially allergens such as wheat/gluten and eggs for egg pasta) and incomplete mandatory food information under EU rules can trigger enforcement actions, relabelling costs, and recalls in Germany.Implement pre-release label verification in German, including allergen emphasis and nutrition declaration; enforce recipe/packaging change-control with importer sign-off.

Logistics MediumDried penne is relatively bulky and often sold at competitive price points; freight-rate volatility and energy-driven processing costs can materially affect delivered costs and supplier competitiveness in Germany.Diversify sourcing within the EU, optimize palletization/pack formats, and use forward freight/transport agreements where feasible for key lanes.

Labor And Human Rights Due Diligence MediumGerman buyers subject to (or influenced by) LkSG expectations may require documentation on human-rights and environmental due diligence across upstream wheat, milling, and manufacturing supply chains; insufficient documentation can delay onboarding or delistings.Prepare a supplier due-diligence pack (policy, risk assessment, grievance channel, audit evidence, corrective-action records) and align responses to BAFA FAQ/guidance expectations where applicable.

Sustainability

Climate and drought exposure in upstream durum wheat supply regions can affect availability and cost for pasta sold in Germany.
Energy intensity of industrial drying processes can increase carbon footprint and cost sensitivity for dried pasta supplied to Germany.
Packaging waste and recyclability expectations influence retailer requirements for packaged pasta in Germany.

Labor & Social

Supply-chain due diligence information requests from German customers may be driven by the German Supply Chain Due Diligence Act (LkSG) and related corporate compliance programs.
Upstream agricultural and logistics labor-risk screening (e.g., migrant/seasonal work) may be requested as part of supplier onboarding and audits.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What HS/CN heading is typically used to classify penne (dried pasta) for customs purposes in Germany?Pasta is typically classified under HS heading 1902. For EU customs and statistics, importers use the Combined Nomenclature (CN) and TARIC sub-codes under that heading, and may request Binding Tariff Information (BTI) from customs if the exact code is uncertain.

What product-composition benchmark is commonly referenced for dried pasta (“Teigwaren”) sold in Germany?The “Leitsätze für Teigwaren” of the Deutsches Lebensmittelbuch describe common market expectations for pasta in Germany, including that dried pasta typically has a water content up to 13% and a salt content up to 1% (as a market-practice benchmark rather than a binding legal limit).

What is the most critical food-safety compliance risk for wheat-based dried penne placed on the German market?A key deal-breaker risk is non-compliance with EU contaminant maximum levels relevant to cereal-based foods (including mycotoxins such as deoxynivalenol), which can prevent placing the product on the market and lead to withdrawals/recalls and border issues for extra-EU imports.

What labelling rules most directly affect packaged penne sold to consumers in Germany?Packaged penne sold in Germany must comply with the EU Food Information to Consumers framework (Regulation (EU) No 1169/2011), including mandatory ingredient and allergen information (wheat/gluten, and eggs where used), and the required nutrition declaration for most prepacked foods.