멕시코 절인 다이콘 무 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

절인 무

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

멕시코산 절인 다이콘 무, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

멕시코의 절인 다이콘 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 절인 다이콘 무에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 다이콘 무의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 절인 다이콘 무 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 절인 다이콘 무 샘플 수입 거래 단가(일자별): 2025-10-23: 6.16 USD / kg, 2025-09-04: 7.20 USD / kg, 2025-08-14: 3.76 USD / kg, 2025-08-14: 3.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-23	JFC ** * ******* * ** ****** ** * * * **** ****** ***** * * ** **	6.16 USD / kg	(-)	(-)	-
2025-09-04	RAB* ** *******	7.20 USD / kg	(-)	(-)	-
2025-08-14	NAB* *****	3.76 USD / kg	(-)	(-)	-
2025-08-14	NAB* *****	3.81 USD / kg	(-)	(-)	-

멕시코 내 상위 절인 다이콘 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 멕시코의 절인 다이콘 무에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(멕시코)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1B 초과

산업군: 기타

밸류체인 역할: 무역

멕시코 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 멕시코의 절인 다이콘 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 멕시코에서 활동 중인 절인 다이콘 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 절인 다이콘 무, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

멕시코 절인 다이콘 무 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled / preserved

Industry PositionProcessed Vegetable Product

Market

Pickled daikon radish (often referred to as takuan in Japanese cuisine) is a niche processed vegetable product in Mexico with demand concentrated in urban Japanese-food dining and adjacent ready-to-eat offerings. Mexico City menus show takuan used as an ingredient in sushi rolls and rice bowls, indicating foodservice-driven consumption. Prepackaged retail availability is also observable via on-demand grocery channels listing pickled daikon products. Market access and commercialization depend heavily on Mexico’s sanitary import procedures and strict compliance with NOM-051 prepackaged food labeling, including front-of-pack warning seals when applicable.

Market RoleImport-dependent consumer market with foodservice-driven demand

Domestic RoleFoodservice ingredient and accompaniment in Japanese-style menus (e.g., sushi rolls and bowls) in Mexico’s major cities, with some prepackaged retail availability.

SeasonalityYear-round availability because the product is preserved and sold prepackaged.

Specification

Primary VarietyDaikon (Japanese white radish)

Physical Attributes

Typically supplied pre-cut (sliced or strip-cut) for use in sushi rolls and bowls.
Often presented as a yellow pickled radish product in Japanese/Korean-style preparations.

Compositional Metrics

Importer/authority review commonly focuses on declared ingredients and nutrition information under NOM-051, and supporting lot analyses for import authorization where required.

Packaging

Prepackaged retail units (example observed: 400 g listing for a pickled daikon product in Mexico).

Supply Chain

Value Chain

Overseas processing/packing → Mexican importer (COFEPRIS sanitary import permit/notice as applicable) → labeling readiness for NOM-051 → distribution to foodservice and retail → end consumer

Temperature

Typically distributed as an ambient-stable prepackaged product; protect packaging integrity and avoid excessive heat exposure during transport and warehousing.

Shelf Life

Shelf-life performance depends on packaging seal integrity and process control; storage conditions and best-before information must be correctly declared on the Mexican label under NOM-051.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Mexico’s NOM-051 prepackaged food labeling (including correct placement/format of required information and warning seals when applicable) can block commercialization and trigger enforcement actions; COFEPRIS and Profeco have immobilized imported products for NOM-051 labeling non-compliance.Run a pre-shipment label compliance review against NOM-051 (including front-of-pack seals/legends when applicable), ensure Spanish labeling readiness (sticker strategy where permitted), and align COFEPRIS import documentation (labels + required certificates/analyses) with the chosen import procedure.

Documentation Gap MediumCOFEPRIS import permit workflows (where applicable) can require specific supporting documents (including labels and lot analyses); missing or inconsistent documentation can cause clearance delays or permit denial.Prepare a shipment-level checklist mapping each SKU/lot to required COFEPRIS documents (origin label, Spanish label, certificates, and lot analyses as applicable) and keep records consistent across invoices, labels, and filings.

Food Safety MediumAs an acidified/pickled vegetable product, process control (acidity/salt) and microbiological quality are critical; failure to meet declared specs or sanitary expectations can lead to import problems, retailer rejection, or recall exposure.Maintain validated pickling/acidification controls, verify lot-level microbiological and physicochemical results before shipment when required, and implement hygiene controls consistent with NOM-251 where manufacturing occurs in Mexico.

Logistics MediumContainer-rate volatility and damage/leakage risk for brine-packed products can disrupt supply continuity and raise landed costs for niche imported pickled vegetables.Use robust secondary packaging and palletization, secure cargo insurance, and maintain buffer inventory for key foodservice accounts during peak logistics disruption periods.

FAQ

Which labeling rule applies to prepackaged pickled daikon radish sold in Mexico?Mexico’s NOM-051-SCFI/SSA1-2010 applies to prepackaged foods commercialized in Mexico. Depending on the product’s nutrient profile, the label may also need front-of-pack warning seals and other mandatory elements described in official Mexican government guidance.

What COFEPRIS import authorization is commonly relevant for commercial imports of this type of prepackaged food into Mexico?For commercial entry of foods and related products, COFEPRIS provides import procedures that can include a prior sanitary import permit (when applicable) and/or a sanitary import notice workflow. The permit process can require documents such as the origin label, the Spanish label intended for Mexico, and lot-level physicochemical and microbiological analyses, depending on the product category and use case.

How is pickled daikon (takuan-style) typically used in Mexico’s foodservice market?Mexico City examples show takuan used as an ingredient in Japanese-style dishes such as sushi rolls and rice bowls, indicating that foodservice is a key consumption channel for this product.