절인 무 홍콩 마켓 오버뷰 2026

하위 제품

절인 다이콘 무, 단무지

원재료

신선 무

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
홍콩의 절인 무에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

홍콩 내 절인 무 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 절인 무에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 절인 무 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 95.7%에서 샘플링되었습니다.

절인 무의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 절인 무 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 절인 무 샘플 거래 단가(일자별): 2026-02-26: 1.93 USD / kg, 2026-02-15: 3.24 USD / kg, 2026-01-20: 2.21 USD / kg, 2026-01-15: 2.23 USD / kg, 2026-01-14: 1.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-26	PIC** ** *** ** **** ** ***	1.93 USD / kg	(홍콩)	(미국)
2026-02-15	PRE**** ** ***** ** ***** **** ***** ** * ***** *** *** *** *** ** *** ***** *** *** ****	3.24 USD / kg	(홍콩)	(미국)
2026-01-20	PRE**** ** ***** ** ***** **** ***** ** * ***** *** *** *** *** ** *** ***** *** *** ***** * ** * * * * ***** ******* * * ***** *********** *** * ************ ******** *** * ************ ********* *** * ************ ** * * *** ***** ** * *** **************** *** ***** *** * ****************** *** ***** ** ** ********* *** ***** ***** ** ********* *** ***** ** * *** *************** *** ***** *** **************** *** ***** *** ********* * ** ** ** ************** **** ** * * *** ** *** * * ** *** * * ******** *** ****** * ****** * *** ****** * *** * ** * **** **** ** * ** *** ****** ** * ** * ****** **** * *** **** * ** * * ***** * **** * ** ** * ** ** *** ** * **** *** ************* *** * ****** ** **************** * **** **** *** *** ***** ** ***** ******* * * ***	2.21 USD / kg	(홍콩)	(미국)
2026-01-15	PRE**** ** ***** **** ***** ** * ***** *** *** *** *** ** *** ***** *** *** ****	2.23 USD / kg	(홍콩)	(미국)
2026-01-14	PRE**** ** ***** **** *** ** *** * **** *** ***** ** * * * * * ***** ******* * * ***** ******* * *** **** ******* * ** *** * ************ ******** *** * ************ ********* *** * ************ ** * * *** * ********* ** *** *** * **** *** *** *** * * ** **** * *** **** * ** **** ****** ** * * ***** * **** * ** ** * ** ** **	1.25 USD / kg	(홍콩)	(미국)

홍콩 내 상위 절인 무 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 절인 무에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-04-23

산업군: 식품 도매브로커 및 무역 대행항공 운송

밸류체인 역할: 물류무역유통 / 도매

(홍콩)

최근 수출 거래: 2026-04-23

산업군: 기타식품 도매

밸류체인 역할: 유통 / 도매무역

홍콩 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 홍콩의 절인 무 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 절인 무 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPickled/Preserved (Prepackaged)

Industry PositionProcessed Food Product

Market

Pickled radish in Hong Kong is an import-dependent processed-vegetable product typically sold as ready-to-eat sliced/strip formats for home use and foodservice. Retail and e-grocery listings show both Korean-origin pickled radish (e.g., Jongga) and China-origin Japanese-style pickled radish products available to Hong Kong consumers. Hong Kong is a free port with no customs tariff on imports/exports, so market access is driven more by food safety, additive limits, and labeling compliance than by tariffs. A key compliance sensitivity for preserved/pickled vegetables in Hong Kong is preservative use (e.g., benzoic acid, sorbic acid, sulphur dioxide) and proper declaration of additives on labels, as reflected in government surveillance and enforcement history.

Market RoleImport-dependent consumer market (net importer)

Domestic RolePrimarily consumed as a ready-to-eat preserved vegetable product; domestic agricultural production is not a material supply source for this product category

Specification

Primary VarietyDaikon radish (Japanese-style pickled daikon / takuan; Korean context: danmuji)

Physical Attributes

Common retail form is pre-sliced pickled radish in sealed consumer packs (e.g., 220g sliced packs; 500g packs).
Japanese-style pickled daikon is commonly presented as yellow pickled slices; coloration may be achieved via natural ingredients (e.g., turmeric) or permitted colouring matter depending on formulation.

Compositional Metrics

Preservation is achieved via acid/salt-based pickling media; preservative and antioxidant use in Hong Kong must comply with Cap. 132BD (maximum permitted levels and/or GMP conditions depending on food category).

Packaging

Retail examples in Hong Kong include 220g pre-sliced packs and 500g packs for Japanese-style pickled radish.

Supply Chain

Value Chain

Overseas manufacturer (processed/pickled radish) -> Hong Kong food importer/distributor (Cap. 612 registration & records) -> retail/e-grocery distribution -> consumer/foodservice

Shelf Life

Compared with fresh radish, pickling extends shelf life; compliance risk management focuses on preservative limits and label accuracy during distribution.

Risks

Food Safety HighPreservative non-compliance is a deal-breaker risk for pickled/preserved vegetables in Hong Kong: government surveillance has found preserved radish products with benzoic acid and sorbic acid levels exceeding legal limits, triggering instructions to stop sale/remove from shelves and potential prosecution.Implement pre-shipment and in-market verification against Cap. 132BD (preservatives/antioxidants permitted substances and maximum permitted levels/GMP rules by food category), including routine lab testing on finished goods and additive carry-over calculations for compounded foods.

Regulatory Compliance MediumLabel non-compliance can trigger recalls/stop-sale actions for preserved/pickled vegetable products when additives (e.g., sulphur dioxide) are present but not properly declared with functional class and name in the ingredient list for Hong Kong sale.Run a Hong Kong-specific label review against Cap. 132W requirements (functional class + specific name/INS/E-number for additives; ingredient list; applicable nutrition label), and maintain manufacturer authorization if using sticker labels to supplement required information.

Documentation Gap MediumFailure to register (where required) and/or to maintain transaction records under the Food Safety Ordinance (Cap. 612) can create traceability gaps and legal exposure during food incidents or enforcement checks.Ensure importer/distributor registration status is current and enforce a transaction-record SOP covering import/acquisition and wholesale supply records within required timeframes and retention periods.

Standards

HACCP / ISO 22000 food safety management systems are widely referenced frameworks for controlling food safety hazards in the food supply chain (often used as buyer/brand assurance tools).

FAQ

Does Hong Kong charge import tariffs on pickled radish?Hong Kong is a free port and does not levy any customs tariff on imports and exports. Excise duties apply only to four dutiable commodities (liquors, tobacco, hydrocarbon oil and methyl alcohol), which does not include pickled radish.

Do importers and distributors of pickled radish in Hong Kong need to register and keep records?Yes. Under the Food Safety Ordinance (Cap. 612), persons carrying on a food importation or distribution business are required to register (subject to defined exemptions) and keep transaction records that support food traceability, including records for imported food acquisition and wholesale supply.

What is the most common compliance risk for pickled/preserved vegetables (including radish products) in Hong Kong?A recurring risk is preservative compliance. Hong Kong food surveillance has found preserved radish and other preserved vegetable products with preservatives (such as benzoic acid and sorbic acid) exceeding legal limits, leading to stop-sale/removal actions. Label compliance is also a common pitfall when preservatives are present but not properly declared on prepackaged food labels.