레바논 가공 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

혼합 버터, 유화 버터, 가향 버터, 재조합 버터

파생 제품

과일 웨이퍼, 필드 비스킷 & 쿠키, 초콜릿 웨이퍼, 롤드 비스킷 & 쿠키, +3

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

레바논의 가공 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
레바논에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
레바논의 가공 버터에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

레바논 내 가공 버터 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 가공 버터에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 가공 버터 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가공 버터의 레바논 샘플 수출 공급업체 거래 기록

레바논의 가공 버터 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 가공 버터 샘플 거래 단가(일자별): 2025-12-04: 2.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-04	DAN* ** ******	2.66 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 가공 버터 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 가공 버터에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조물류

(레바논)

최근 수출 거래: 2026-05-23

산업군: 식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조물류무역

(레바논)

최근 수출 거래: 2026-05-23

산업군: 식품 제조식음료 서비스업식료품점기타

밸류체인 역할: 유통 / 도매기타소매무역

레바논 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 레바논의 가공 버터 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 가공 버터 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormChilled / Refrigerated

Industry PositionProcessed Dairy Product (Milkfat)

Market

Processed butter in Lebanon is primarily an import-dependent consumer market supplied through branded retail and foodservice channels. Trade data for HS 0405 indicates imports are concentrated in European origins, aligning with Lebanon’s tariff preference regimes for European goods under the Euro-Med and EFTA frameworks. Modern trade retailers (e.g., Spinneys) list multiple imported butter SKUs (blocks, mini-tubs, spreads) from international brands, reflecting brand-led competition rather than domestic commodity butter dominance. Market continuity is sensitive to import documentation, labeling compliance, and cold-chain resilience given Lebanon’s broader power and logistics constraints affecting dairy supply chains.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleHousehold and foodservice staple fat; supply is dominated by imported branded products distributed through local importers and modern trade

Specification

Primary VarietyCow milk butter (commonly retailed as unsalted and salted formats)

Secondary Variety

Salted butter
Unsalted butter
Spreadable butter and butter spreads
Portion packs / mini-tubs

Physical Attributes

Firm block format and softer spread formats are both present in modern trade listings.
Quality perception is closely tied to color uniformity, clean flavor, and absence of oxidation/rancidity notes.

Compositional Metrics

Codex Standard for Butter (CXS 279-1971) specifies butter as a water-in-oil emulsion with minimum milkfat 80% m/m, maximum water 16% m/m, and maximum milk solids-not-fat 2% m/m (useful as a cross-border reference point where Lebanese buyer specs reference Codex-aligned definitions).

Packaging

Foil-wrapped butter blocks (multiple retail sizes)
Resealable tubs for soft/spreadable butter
Portion packs / mini-tubs for foodservice and household convenience
Butter spreads sold as spreadable formats

Supply Chain

Value Chain

Overseas dairy processor → refrigerated transport (often reefer container) → Port of Beirut entry and clearance → importer/distributor cold storage → retail distribution (modern trade and online grocery) and foodservice supply

Temperature

Continuous refrigeration and protection from temperature abuse are critical to prevent texture breakdown and off-flavors during import handling and last-mile distribution.

Atmosphere Control

Light/oxygen barrier packaging (e.g., foil wrap, lidded tubs) reduces oxidation and flavor defects during retail shelf life.

Shelf Life

Shelf life depends on salt level, packaging barrier performance, and cold-chain integrity; retail trade relies on production/expiry dating for stock rotation.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be seized or rejected if they violate Lebanon’s import prohibitions (e.g., goods manufactured in or originating from Israel) or if labeling is non-compliant (e.g., Hebrew labels not accepted; false origin marks prohibited).Screen origin and supply chain for prohibited origin exposure, ensure certificate of origin alignment with labels and invoices, and run a pre-shipment label review against Lebanon’s labeling requirements.

Payment And FX HighBanking restrictions, currency devaluation, and foreign-exchange constraints can disrupt import payments and make imported dairy (including butter) unaffordable or delayed, creating sudden demand shocks and supply interruptions.Use secured payment terms (confirmed LC where feasible, prepayment/escrow alternatives), shorten payment cycles, and confirm importer access to FX before shipment booking.

Logistics MediumShipping disruptions and higher freight/insurance premiums can raise landed cost and increase the probability of cold-chain delay for refrigerated imports, with direct spoilage/shrink risk for butter.Book reefer capacity with buffer lead time, require end-to-end temperature logging where possible, and maintain contingency routing/stock cover for key SKUs.

Cold Chain MediumPower and energy constraints affecting dairy cooling, storage, and distribution infrastructure raise the risk of temperature abuse and quality degradation in the domestic leg of the supply chain.Prioritize distributors with validated cold storage and refrigerated last-mile capabilities; enforce FEFO rotation and verify temperature practices at receiving points.

Sanctions Compliance MediumTargeted restrictive measures frameworks related to the situation in Lebanon create compliance risk if counterparties are listed or controlled by listed entities under relevant jurisdictions.Run counterparty and beneficial-owner screening for importers, distributors, banks, and logistics providers before contracting; document screening results for audits.

Food Fraud MediumRegulators have flagged non-conforming practices in the dairy sector (including inappropriate additive use in dairy products), increasing enforcement and reputational risk for non-compliant goods.Require full ingredient and additive disclosure, verify conformity to applicable standards, and retain accredited lab COAs (fat/moisture, microbiology, contaminants where requested).

Standards

ISO 22000 (food safety management system)
HACCP-based food safety controls

FAQ

What labeling languages and elements are expected for butter imports into Lebanon?Common guidance indicates labels should include net weight, manufacturer, production and expiry dates, ingredients, and country of origin, and can be in Arabic, English, or French. Products with labels in Hebrew are not accepted.

Which documents are typically required to clear butter (dairy products) into Lebanon?Imports commonly require a SAD-based customs declaration, bill of lading, packing list, original commercial invoice, delivery order, proof of payment, contract of sale, and a certificate of origin when needed. For dairy products, an export health certificate/health certificate is often required and additional attestations may be requested depending on the shipment.

Are any origins explicitly prohibited for goods imported into Lebanon?Guidance lists goods manufactured in or originating from Israel as strictly prohibited imports, and authorities may seize prohibited goods or shipments missing required legal documents.

Where do Lebanon’s butter and dairy spread imports (HS 0405) mainly come from?Trade data for HS 0405 indicates Lebanon’s imports are concentrated in European partners, including the Netherlands, Denmark, and France among the leading sources in the latest cited year.