이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 959개와 수입업체 1,258개가 색인되어 있습니다.
4,522건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
가공 버터에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,522건을 분석하고, 월간 단가 벤치마크로 가공 버터의 수출 경쟁력과 소싱 리스크를 추적하세요.
가공 버터 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
가공 버터의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
가공 버터의 YoY 변동 상위 국가는 인도네시아 (+198.9%), 대한민국 (+50.2%), 베트남 (+38.4%)입니다.
가공 버터 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 가공 버터 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 가공 버터 거래 단가가 있는 국가는 멕시코 (10.59 USD / kg), 인도네시아 (9.31 USD / kg), 프랑스 (8.95 USD / kg), 네덜란드 (8.03 USD / kg), 아일랜드 (7.74 USD / kg), 외 15개국입니다.
최신 1건의 가공 버터 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-06-01
Pro****** ****** * * *** *
7088.49 USD / kg
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionSecondary Processed Food Product
Market
Processed butter is a globally traded dairy fat product, typically classified under HS 0405, with international flows shaped by milk production cycles and butterfat price volatility. Exportable surpluses are concentrated in a limited set of origins—particularly New Zealand and several European Union member states—while demand is spread across developed retail markets and industrial food manufacturing hubs. Trade is sensitive to tariff-rate quotas and dairy policy settings, and short-term disruptions in milk output (weather, feed costs, animal disease controls) can tighten supply quickly despite butter’s storability. Industrial demand from bakery, confectionery, and foodservice, alongside consumer preference shifts between animal fats and vegetable oils, contributes to cyclical pricing and substitution dynamics.
Major Producing Countries
인도Large dairy producer with significant domestic butter/ghee consumption; trade surplus varies by policy and prices.
미국Major milk producer; butter production primarily serves domestic demand with variable import/export balance.
독일Large dairy processing base within the EU; part of a major global butter production and trading bloc.
프랑스Significant butter producer and processor with both retail and industrial outputs.
뉴질랜드Export-oriented dairy system; butter and AMF are key traded outputs from pasture-based milk production.
Major Exporting Countries
뉴질랜드Consistently prominent exporter of butterfat products, including butter and anhydrous milk fat.
아일랜드Export-oriented dairy sector; ships significant butter volumes into global markets.
네덜란드Dairy trading and processing hub; participates in EU-origin exports and re-exports.
벨기에Notable exporter within EU dairy trade networks.
미국Exports are material in some years but remain sensitive to domestic market balance.
Major Importing Countries
중국Large importer of dairy products including butterfat for food manufacturing and premium retail segments.
미국Imports butter and butterfat products to balance domestic supply, including for industrial users.
일본Imports butter for industrial food uses and retail, subject to domestic dairy policy mechanisms.
사우디아라비아Import-reliant for dairy fats used in foodservice and manufacturing.
아랍에미리트Import hub for foodservice and re-export trade into the wider Middle East region.
Supply Calendar
New Zealand:Sep, Oct, Nov, DecButter output tracks the Southern Hemisphere spring milk peak in pasture-based systems; product can be stored to smooth shipments.
Ireland:Apr, May, JunNorthern Hemisphere spring milk flush supports higher butter production; export programs often manage seasonal inventory.
Northwest Europe (EU):Apr, May, Jun, JulMilk seasonality lifts butter manufacture in spring/summer, while cold storage enables year-round trade supply.
United States:Apr, May, Jun, JulSeasonality is less pronounced than pasture systems but production still responds to milkfat availability and pricing signals.
Pale yellow to yellow solid fat at refrigeration temperatures; color varies by feed and season
Plastic, spreadable texture influenced by fat crystal structure and temperature
Characteristic dairy aroma; cultured variants have a more pronounced tang from fermentation
Compositional Metrics
Milkfat, moisture, and salt are primary buyer specification parameters for butter
Microbiological criteria and contaminant limits are typically set by importing-country regulations and buyer programs
Grades
Codex compositional definitions for butter and milkfat products are widely referenced as a baseline in international trade
Packaging
Retail packs commonly use foil or paper wrap and cartons across 100–250 g formats (market-dependent)
Foodservice/industrial formats include blocks and cartons (e.g., multi-kilogram units) and bulk butterfat for further processing
ProcessingButter’s performance in bakery (lamination, creaming, flavor release) depends on milkfat composition and temperature history
Supply Chain
Value Chain
Raw milk collection -> cream separation and standardization -> pasteurization -> (optional) fermentation for cultured butter -> churning -> working/salting -> packaging -> cold storage -> refrigerated/frozen transport -> retail and industrial distribution
Demand Drivers
Industrial use in bakery, confectionery, and prepared foods requiring butter flavor and functionality
Retail demand for minimally processed dairy fats and premium/cultured butter segments in some markets
Substitution dynamics with vegetable oils and other dairy fats based on relative prices and formulation needs
Temperature
Cold-chain handling is standard for international shipments; freezing is commonly used for inventory management and long-haul logistics
Shelf Life
Compared with fluid milk, butter has extended shelf life due to low water content; shelf life is strongly influenced by storage temperature, packaging, and oxidation control
Risks
Milk Supply Volatility HighGlobal butter trade depends on surplus milkfat from a relatively concentrated set of export-oriented dairy systems (notably Oceania and parts of Europe). Weather shocks (drought/heat), feed-cost spikes, or policy-driven milk output changes can quickly tighten export availability and amplify butterfat price volatility, creating contract and margin risk for importers and food manufacturers.Diversify origins (multiple suppliers and regions), use contractual hedging/price-indexing where available, and maintain flexible formulations (e.g., partial substitution with other dairy fats) and buffer inventories when feasible.
Trade Policy MediumButter trade is frequently managed through tariff-rate quotas, licensing, and domestic dairy policy tools; sudden adjustments can alter market access and landed costs. Geopolitical sanctions and countermeasures can also redirect flows and create sudden regional shortages or surpluses.Map quota and licensing requirements by destination, monitor policy calendars, and maintain optionality via multiple import entry points and alternative origins.
Animal Disease MediumOutbreaks such as foot-and-mouth disease can trigger movement controls and import restrictions affecting dairy production, collection logistics, and market access, even when product heat-treatment status is considered by regulators.Strengthen supplier biosecurity and traceability programs, and pre-qualify alternative origins that meet importing-country veterinary and certification requirements.
Cold Chain Disruption MediumButter relies on refrigerated or frozen logistics; port congestion, reefer equipment shortages, or energy price spikes can increase spoilage/quality risk and raise freight costs, especially for long-haul routes.Use validated cold-chain monitoring, contract reefer capacity in advance during peak seasons, and optimize packaging and palletization for thermal stability.
Sustainability
Greenhouse gas emissions from dairy (enteric methane) and manure management are central sustainability concerns for butter supply chains
Land-use impacts embedded in dairy feed supply (e.g., soy and other feed crops) can create deforestation and biodiversity exposure depending on sourcing
Water use and nutrient runoff risks are material in intensive dairy regions and can drive tighter environmental regulation
Labor & Social
Migrant and contract labor conditions in dairy farming and processing are a recurring social compliance theme in several major producing regions
Animal welfare expectations (housing, transport, antibiotic stewardship) influence buyer requirements and reputational risk for dairy fat products
FAQ
Which sources are commonly used to benchmark global butter trade flows?ITC Trade Map is commonly used to review global trade flows for butter under HS 0405, and FAO’s FAOSTAT is widely used for production context in major dairy countries.
What international standards define butter and related milkfat products?Codex Alimentarius (FAO/WHO) publishes product standards that are widely referenced in trade, including a specific standard for butter (CODEX STAN 279-1971) and a standard covering milkfat products such as anhydrous milk fat and ghee (CODEX STAN 280-1973).
Why can butter prices change sharply even though butter can be stored?Butter prices are closely linked to milkfat availability and dairy market balance; when milk supply is disrupted by weather or feed-cost changes in export-oriented regions, butterfat can tighten quickly. Market reporting from organizations such as USDA dairy market publications and medium-term outlook work like the OECD-FAO Agricultural Outlook are commonly used to contextualize these cycles.