파키스탄 프로테이스 공급업체 및 가격 — 마켓 오버뷰 2026

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브로멜라인, 파파인

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

파키스탄의 프로테이스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
파키스탄에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
파키스탄의 프로테이스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

파키스탄의 프로테이스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파키스탄의 프로테이스에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 61.8%에서 샘플링되었습니다.

프로테이스의 파키스탄 샘플 수입 거래 및 가격 기록

파키스탄의 프로테이스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파키스탄의 프로테이스 샘플 수입 거래 단가(일자별): 2026-02-24: 8.11 USD / kg, 2026-01-24: 32.82 USD / kg, 2026-01-19: 293.07 USD / kg, 2026-01-16: 507.14 USD / kg, 2025-12-30: 843.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	NUT** **** ******	8.11 USD / kg	(-)	(-)	-
2026-01-24	(1) ***** * ****** ** **** ** * * * * ********* * **** * ******** * * ** *****	32.82 USD / kg	(-)	(-)	-
2026-01-19	PHA********* * ****** ** ******** *** * **** ******* ** *****	293.07 USD / kg	(-)	(-)	-
2026-01-16	861******* * ** * ** **** * ********* * ****	507.14 USD / kg	(-)	(-)	-
2025-12-30	PHA********* * ****** ***************	843.09 USD / kg	(-)	(-)	-

파키스탄 내 상위 프로테이스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파키스탄의 프로테이스에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파키스탄)

최근 수입 거래: 2026-05-11

산업군: 식품 제조

밸류체인 역할: 식품 제조

(파키스탄)

최근 수입 거래: 2026-05-11

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 무역

파키스탄 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 파키스탄의 프로테이스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파키스탄에서 활동 중인 프로테이스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Enzyme Preparation / Processing Aid)

Market

Proteases in Pakistan are primarily an industrial food ingredient used by manufacturers (not a consumer retail product), with demand tied to bakery, dairy, beverage, and meat-processing applications. The market is typically import-supplied via local agents/distributors who handle customs clearance, warehousing, and B2B delivery to factories. Buyer requirements often emphasize consistent enzyme activity (COA per batch), traceability, and clear statements on production origin (microbial vs animal) due to halal-sensitive end uses. The most common commercial focus is on reliable availability and compliance documentation rather than seasonality-driven supply swings.

Market RoleImport-dependent industrial ingredient market (net importer)

Domestic RoleB2B processing-aid input for domestic food manufacturing

Specification

Secondary Variety

Microbial alkaline protease preparations (bacterial/fungal)
Neutral protease preparations
Plant-derived proteases (e.g., papain, bromelain)
Animal-derived proteases (use requires halal suitability screening)

Physical Attributes

Declared enzyme activity (units per gram) and activity tolerance under target pH/temperature conditions
Moisture sensitivity and caking tendency for powder forms (pack integrity matters)

Compositional Metrics

Carrier/excipient disclosure where applicable (e.g., salts, maltodextrin) and allergen cross-contact statements for food-manufacturing risk control

Grades

Food-grade enzyme preparation with batch COA (activity and microbiological parameters)

Packaging

Sealed moisture-barrier inner liner within fiber drum or HDPE drum
Batch/lot-coded industrial packs suitable for distributor warehousing

Supply Chain

Value Chain

Overseas enzyme manufacturer → sea freight to Pakistan (typically Karachi port) → customs clearance → importer/distributor warehousing → delivery to food manufacturer → in-plant dosing/blending under QA controls

Temperature

Storage commonly emphasizes cool, dry conditions to protect enzyme activity (humidity/heat exposure can reduce performance over time).

Atmosphere Control

Moisture control (sealed packaging; low-humidity storage) is typically more critical than controlled-atmosphere logistics for dry protease powders.

Shelf Life

Shelf life is batch- and storage-condition dependent; buyers typically manage by FEFO (first-expired-first-out) using lot-coded packs and COA linkage.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighProteases of animal origin (especially any porcine-derived material) can be commercially unacceptable and can trigger rejection or escalation in halal-sensitive Pakistani supply chains if origin and halal suitability are not clearly documented.Prefer microbial fermentation-derived proteases or halal-verified animal sources; require per-batch COA plus clear origin statement and (where needed) halal/porcine-free documentation before shipment.

Macroeconomic MediumForeign-exchange constraints, import financing delays, or sudden administrative import controls can disrupt inbound supply timing for imported industrial ingredients in Pakistan.Maintain safety stock at distributor or plant level, qualify secondary suppliers, and align lead times and payment terms to reduce production-stop risk.

Food Safety MediumIf supplier GMP controls are weak, enzyme preparations may present contamination risks (e.g., microbiological nonconformance or undesired residues), raising rejection or recall exposure for downstream manufacturers.Buy from audited suppliers with recognized food-safety certification; set incoming QA specs and verify COA/COC against internal acceptance criteria.

Documentation Gap MediumHS classification ambiguity (enzyme preparation vs other chemical/food ingredient categories) and inconsistent documentation can cause customs delays and demurrage, risking factory stockouts.Use a consistent technical description, align HS code rationale with the supplier spec sheet, and run a pre-shipment document/label check against importer clearance requirements.

Standards

FSSC 22000
ISO 22000
HACCP
Halal certification (where applicable to enzyme source/end use)

FAQ

Is halal documentation relevant when importing proteases into Pakistan?Yes—halal suitability is often conditional but can become critical if the protease is animal-derived or if the downstream product is sold as halal. To reduce risk, many buyers prefer microbial or plant-derived proteases and ask for an origin statement and, when needed, halal/porcine-free documentation.

What documents should a Pakistan importer typically prepare for protease (enzyme) shipments?Commonly used documents include a commercial invoice, packing list, bill of lading/air waybill, and a batch Certificate of Analysis showing enzyme activity. Importers also often carry an SDS, certificate of origin (especially if claiming preferences), and halal/origin attestations when required by the enzyme source or customer.

What are the key storage and handling priorities for protease powders in Pakistan distribution?The main priorities are keeping the product dry and protecting it from excessive heat, since humidity and prolonged high temperatures can reduce enzyme activity. Lot-coded, sealed moisture-barrier packaging supports FEFO inventory control and traceability to each batch COA.