콩고 민주 공화국 건포도 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

파네토네, 피카페파 소스, 슈톨렌, 과일 빵, +5

원재료

신선 포도

HS 코드

080620

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

콩고 민주 공화국산 건포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콩고 민주 공화국의 건포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콩고 민주 공화국의 건포도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건포도의 콩고 민주 공화국 샘플 수입 거래 및 가격 기록

콩고 민주 공화국의 건포도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콩고 민주 공화국의 건포도 샘플 수입 거래 단가(일자별): 2026-02-10: 0.22 USD / kg, 2026-02-10: 0.22 USD / kg, 2026-01-23: 1.13 USD / kg, 2026-01-23: 1.13 USD / kg, 2026-01-06: 1.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-10	PER** ********* * ****	0.22 USD / kg	(-)	(-)	-
2026-02-10	PER** ********* * ****	0.22 USD / kg	(-)	(-)	-
2026-01-23	RAI* * ****	1.13 USD / kg	(-)	(-)	-
2026-01-23	RAI* * ****	1.13 USD / kg	(-)	(-)	-
2026-01-06	RAI****	1.52 USD / kg	(-)	(-)	-

콩고 민주 공화국 내 상위 건포도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콩고 민주 공화국의 건포도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콩고 민주 공화국)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매기타

콩고 민주 공화국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 콩고 민주 공화국의 건포도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콩고 민주 공화국에서 활동 중인 건포도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

콩고 민주 공화국 내 건포도의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080620)

콩고 민주 공화국의 건포도 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	2,959	15,772 USD

수출 진단

우리 건포도, 이 콩고 민주 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콩고 민주 공화국 건포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Raisins (dried grapes) in the Democratic Republic of the Congo (DRC) are a shelf-stable processed fruit consumed directly and used as an ingredient, with supply expected to be largely import-driven due to limited publicly available evidence of domestic grape/raisin production at scale. Import clearance and conformity controls commonly involve the GUICE single-window ecosystem and inspection/conformity functions performed by national agencies. Distribution is typically concentrated around major urban demand centers, with inland transport conditions and security dynamics materially influencing availability. Product quality alignment is generally anchored to international dried fruit standards (e.g., Codex standard for raisins) and importer specifications rather than country-unique grades.

Market RoleImport-dependent consumer market (net importer — verify via ITC Trade Map / UN Comtrade)

Domestic RolePrimarily a consumer and ingredient market for imported shelf-stable dried fruit; domestic production basis not confirmed from readily accessible public sources

Market GrowthNot Mentioned

SeasonalityYear-round availability is typical because raisins are shelf-stable and supply is largely shipment- and import-cycle driven rather than harvest-season constrained within DRC.

Specification

Physical Attributes

Absence of mold, insect infestation, and foreign matter is a primary acceptance criterion for imported raisins (quality/conformity focus).
Uniform color/condition and limited damaged/sugared raisins are commonly specified in international raisin standards used by buyers.

Compositional Metrics

Moisture control is a key quality parameter for shelf stability (standards typically specify moisture-related preservation requirements).
Sulphur dioxide presence/level is relevant for bleached raisins and must align with applicable standards and labeling expectations.

Grades

International standard-based defect tolerances (e.g., Codex/UNECE-style defect categories) are commonly used as reference in trade when local grade schemes are not clearly published.

Packaging

Bulk cartons with inner liner (for wholesale/import) and sealed consumer packs (for retail) are typical; moisture barrier integrity is critical given humidity exposure risks in storage and inland transport.

Supply Chain

Value Chain

Origin processor/packer → containerized sea freight → DRC port entry (commonly Matadi for oceangoing cargo) → customs/import processing (GUICE ecosystem) → importer/wholesaler warehousing → inland road distribution → retail/food ingredient users

Temperature

No cold chain is typically required; keep cool, dry, and protected from heat and direct sunlight to reduce quality degradation.

Atmosphere Control

Humidity control and ventilation in storage are important to reduce condensation, caking, and mold risk.

Shelf Life

Shelf stability is primarily driven by moisture management and packaging integrity; exposure to humidity during warehousing or inland transport can shorten usable shelf life and increase mold risk.

Freight IntensityMedium

Transport ModeSea

Risks

Security And Logistics HighConflict and insecurity—especially in eastern DRC—can disrupt inland transport routes and market access, creating severe delivery delays, stockouts, and higher distribution costs for imported food products including raisins.Use conservative lead times and buffer stock; route through more stable corridors where feasible; contract reputable transporters and apply security-aware logistics planning for inland distribution.

Regulatory Compliance MediumDocumentation and single-window workflow misalignment (e.g., missing/incorrect shipping, origin, or conformity documents) can trigger port delays, additional inspection, or clearance holds.Align shipment dossier to GUICE (SEGUCE) and DGDA/OCC expectations; run a pre-shipment document checklist and ensure exporter documents match product/pack details.

Food Safety MediumRaisins are susceptible to quality and safety issues including mold/foreign matter and undeclared sulphites (for bleached raisins), which can drive rejection by buyers and increase inspection/testing exposure.Specify Codex-aligned quality requirements in contracts; require COA and sulphite/allergen disclosure where relevant; enforce packaging moisture barrier standards and dry storage conditions.

Climate MediumFlooding and extreme weather can damage roads and disrupt supply chains, raising inland transport time and cost and increasing storage-duration exposure to humidity-related deterioration risks for dried fruit.Use moisture-resistant packaging and pallets; monitor seasonal route conditions; diversify warehouse locations and avoid prolonged exposure to high humidity.

Sustainability

Food loss and waste risk increases when storage conditions are humid or poorly controlled; moisture-sensitive dried fruit can deteriorate during warehousing and inland transport.

Labor & Social

High reliance on informal trade and fragmented distribution can increase risks of counterfeit, relabeling, or expired stock circulation; strengthen importer-level QA and traceability controls.

Standards

HACCP
ISO 22000
BRCGS Food Safety

FAQ

Which public body is responsible for conformity/quality control of imported goods in the DRC?The Office Congolais de Contrôle (OCC) is the public conformity assessment body that performs quality, quantity, and conformity control for goods at import and export, including inspection and laboratory analysis functions.

What are the most important quality and compliance checks to manage when importing raisins into the DRC?Manage (1) documentation completeness for customs and single-window workflows, and (2) raisin condition and safety—especially mold/foreign matter control and sulphite disclosure for bleached raisins—using Codex-aligned specifications and supplier certificates of analysis.