벨기에 라즈베리 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

벨기에에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

벨기에의 라즈베리 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 라즈베리 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에에서의 라즈베리 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

벨기에의 라즈베리 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

벨기에의 라즈베리 초콜릿 트러플 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨기에의 라즈베리 초콜릿 트러플 샘플 거래 단가(일자별): 2026-01-08: 76.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-08	[밀크** * *** ********** *******	76.25 USD / kg	(벨기에)	(대한민국)

벨기에 내 라즈베리 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

벨기에의 라즈베리 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	149,414,439	1,308,253,799 USD
2023	142,284,490	1,138,809,335 USD
2022	145,066,088	967,879,476 USD

벨기에에서 수출되는 라즈베리 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 벨기에발 라즈베리 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	42,718,895	318,203,987.283 USD
2	프랑스	17,599,096.7	184,322,230.194 USD
3	영국	14,965,800.55	143,585,327.31 USD
4	독일	18,741,285.3	134,054,458.857 USD
5	미국	5,008,262.28	79,435,222.96 USD

소싱 진단

벨기에산 라즈베리 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 라즈베리 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 라즈베리 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 라즈베리 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

벨기에의 라즈베리 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	81,791,185	544,318,004 USD
2023	87,744,727	520,077,389 USD
2022	79,401,909	411,501,693 USD

벨기에에 라즈베리 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 벨기에로 라즈베리 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	21,805,927.1	151,837,161.147 USD
2	프랑스	23,811,721.4	111,987,025.482 USD
3	독일	10,703,264	78,495,842.093 USD
4	이탈리아	7,692,313.54	58,343,665.031 USD
5	폴란드	5,613,040.05	57,879,396.398 USD

수출 진단

우리 라즈베리 초콜릿 트러플, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 라즈베리 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery (shelf-stable; temperature-sensitive)

Industry PositionConsumer Packaged Food — Chocolate Confectionery

Market

Raspberry chocolate truffles fit Belgium’s established chocolate and confectionery manufacturing base and premium gifting culture, with strong presence of both large brands and artisanal chocolatiers. Belgium functions as an export-oriented chocolate confectionery hub inside the EU single market, while also supporting high domestic demand through specialty shops, modern retail, and tourism-driven purchases. Seasonal demand typically peaks around gifting occasions (notably year-end holidays, Valentine’s Day, and Easter). For cocoa-containing confectionery placed on or exported from the EU market, supply-chain due diligence and traceability expectations are material compliance factors.

Market RoleMajor producer and exporter of chocolate confectionery (EU single-market hub) with strong domestic premium consumption

Domestic RolePremium confectionery consumption and gifting market supported by specialty chocolatiers and modern retail

Market Growth

SeasonalityDemand is year-round but commonly peaks around major gifting seasons (year-end holidays, Valentine’s Day, and Easter).

Specification

Physical Attributes

Gloss and snap of the chocolate shell (tempering quality)
Uniform enrobing or molded shell thickness
Controlled appearance of cocoa powder/dusting or decorative finishes
Absence of fat bloom and sugar bloom through proper temperature and humidity control

Compositional Metrics

Declared cocoa solids and milk solids (as applicable) on-pack
Allergen presence and cross-contact controls (e.g., milk, soy lecithin, nuts) reflected in labelling
Moisture and water-activity management for fillings to support shelf-life and microbiological safety

Packaging

Gift boxes with trays/inserts to prevent scuffing and breakage
Flow-wrap or individual wraps for portion control and handling hygiene
Outer cartons for transport with lot coding for traceability
Clear ingredient, allergen, and best-before labelling suitable for the target Belgian market language(s)

Supply Chain

Value Chain

Cocoa-based inputs procurement (cocoa liquor/butter/powder or couverture) + dairy/sugar/fruit ingredients → ganache and raspberry filling preparation → molding or enrobing → cooling/conditioning → packing and coding → distribution via retail, specialty, and export channels

Temperature

Temperature stability is critical to prevent melting, bloom, and texture defects during storage and transport, especially in warm seasons and long-distance routes.

Atmosphere Control

Humidity control reduces sugar bloom risk; strong odor control prevents tainting during storage.

Shelf Life

Shelf-life is driven by filling formulation (especially dairy-based ganache), water activity management, and protection from heat/humidity; fruit preparations can introduce higher moisture risk if not controlled.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU deforestation-free due diligence requirements for cocoa-linked supply chains can block placing cocoa-derived products on the EU market or exporting them from the EU, and can trigger enforcement actions and buyer rejection.Implement a documented due diligence system for cocoa inputs (supplier mapping, traceability evidence, risk assessment/mitigation, and auditable records) aligned with EU requirements and buyer protocols.

Labor And Human Rights HighUpstream cocoa supply chains have well-documented child labor risks in some producing countries; brands and buyers sourcing via Belgium can face exclusion, escalated audits, or reputational damage if controls are weak.Use credible responsible-sourcing programs, contractual supplier requirements, third-party audits where appropriate, and transparent grievance/remediation pathways; maintain chain-of-custody documentation for cocoa-derived ingredients.

Food Safety MediumAllergen mislabelling or cross-contact (milk, soy lecithin, nuts) in filled chocolate products is a frequent cause of market withdrawals and recalls, especially with seasonal assortment changes.Strengthen allergen change-control, label verification, line clearance, and segregation; validate cleaning and conduct routine verification testing aligned with risk.

Climate MediumClimate-related shocks in cocoa-producing regions can drive sharp input price volatility and supply tightness, affecting formulation costs and availability for Belgian truffle production.Diversify cocoa ingredient sourcing strategies, use forward contracting where appropriate, and design product/pack formats and pricing strategies that can absorb input volatility.

Logistics MediumHeat exposure during transport and warehousing can cause melting and bloom, leading to quality claims, write-offs, and customer rejection for chocolate truffles.Use seasonal routing and packaging controls (insulation, temperature monitoring, controlled storage), define acceptance criteria with buyers, and manage lead times to reduce exposure.

Sustainability

Deforestation-free cocoa due diligence and geolocation-linked traceability expectations for cocoa-containing products placed on or exported from the EU market
Cocoa supply-chain sustainability scrutiny (forest-risk, biodiversity, and Scope 3 emissions expectations from buyers and regulators)
Packaging sustainability and waste-reduction expectations in EU retail channels

Labor & Social

Child labor and labor-rights risks in upstream cocoa production regions can trigger buyer delisting, enhanced due diligence, and reputational damage for chocolate products sold from Belgium
Responsible sourcing expectations (living income/living wage narratives) increasingly appear in buyer codes of conduct for cocoa-based confectionery

Standards

BRCGS Food Safety
IFS Food
ISO 22000 / FSSC 22000
HACCP

FAQ

What is the single biggest compliance risk for cocoa-based confectionery sold from Belgium into the EU market?Non-compliance with the EU’s deforestation-free due diligence requirements for cocoa-linked supply chains can stop products from being placed on or exported from the EU market and can lead to enforcement actions and buyer rejection. A documented due diligence system and traceable cocoa sourcing evidence are central mitigations.

What labelling themes most often matter for raspberry chocolate truffles in Belgium?EU food information rules require clear ingredient lists, allergen highlighting (commonly milk and soy/lecithin, and often nuts by cross-contact), and other mandatory particulars for prepacked foods. For Belgium, label language planning is also important because the market operates across multiple official languages.

Which documents are typically needed for customs clearance when shipping packaged chocolate truffles into Belgium?Commonly required documents include a commercial invoice, packing list, and a transport document (such as a CMR, bill of lading, or air waybill). A certificate of origin is relevant when required or when claiming preferential tariff treatment, and an EU customs import declaration is part of standard import procedures.