아르헨티나 라즈베리 잼 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 라즈베리, 백설탕

HS 코드

200799

최종 업데이트

2026-09-17

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-17.

아르헨티나의 라즈베리 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 라즈베리 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나 내 라즈베리 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

아르헨티나의 라즈베리 잼 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	16,923,211	22,185,495 USD

아르헨티나에서 수출되는 라즈베리 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 아르헨티나발 라즈베리 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	7,236,934	8,094,684.25 USD
2	브라질	3,890,229	7,201,958.33 USD
3	칠레	2,532,150	2,379,869.81 USD
4	볼리비아	1,527,374.6	2,025,791.91 USD
5	파라과이	865,488	1,374,414.91 USD

소싱 진단

아르헨티나산 라즈베리 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아르헨티나의 라즈베리 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 라즈베리 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아르헨티나 내 라즈베리 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

아르헨티나의 라즈베리 잼 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,246,844	4,051,320 USD

아르헨티나에 라즈베리 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 아르헨티나로 라즈베리 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	에콰도르	4,480,000	2,903,950.24 USD
2	칠레	648,373	655,012.3 USD
3	프랑스	33,296.2	214,358.36 USD
4	중국	46,630.33	114,058.4 USD
5	스페인	13,535.2	72,036.63 USD

수출 진단

우리 라즈베리 잼, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아르헨티나 라즈베리 잼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (jarred)

Industry PositionValue-added Processed Food

Market

Raspberry jam in Argentina is supplied by a mix of large-scale food manufacturers and a visible artisanal segment positioned around Patagonian “frutas finas” (berries). Argentina is a net exporter in the broader non-citrus jam/jelly trade category (HS 200799), while also importing meaningful volumes (notably from Ecuador and Chile). Raspberry supply is seasonal (summer) for fresh fruit, but jam production and availability can be year-round via processed/frozen inputs and shelf-stable distribution. Market entry (imports) is shaped by Argentina’s food import procedures under ANMAT/INAL and by foreign-exchange rules that can affect import payment timing.

Market RoleNet exporter (HS 200799) with domestic consumer market

Domestic RoleHousehold breakfast spread and bakery/foodservice ingredient; includes mainstream brands and Patagonian artisanal/gourmet products

SeasonalityFresh raspberry season in Argentina is concentrated in the summer months; jam is sold year-round due to shelf-stable processing and distribution.

Specification

Primary VarietyRed raspberry (Rubus idaeus L.)

Physical Attributes

Spreadable, semi-solid consistency expected for products sold as “mermelada” under Argentine food definitions
Color, aroma, and fruit-piece/seed presence influence consumer acceptance in artisanal and mainstream products

Compositional Metrics

Argentine references to Código Alimentario Argentino Art. 810 describe jam as a cooked fruit confiture with sweeteners; academic Argentine references citing the CAA note typical minimum soluble solids and minimum fruit proportion expectations for standard jam products.
Common formulation aids observed in Argentine retail ingredient lists include pectin (gelling), citric acid (acidulation), and permitted preservatives such as potassium sorbate (product- and brand-dependent).

Packaging

Glass jars are common in retail, with examples in 230g–454g formats; some brands also use presentation boxes or premium packaging for artisanal positioning.
Storage guidance commonly indicates cool/dry ambient storage and refrigeration after opening (brand-specific label guidance).

Supply Chain

Value Chain

Fruit sourcing (fresh and/or frozen/pulp) → sorting/washing → pulping/crushing → cooking with sugar and gelling/acidulation aids as needed → hot filling into jars → cooling → labeling/cartoning → ambient distribution; refrigerate after opening (consumer handling)

Temperature

Shelf-stable storage in a cool, dry place is commonly indicated on retail products; once opened, refrigeration is commonly advised.

Shelf Life

Retail examples indicate multi-year shelf life for sealed jars (brand-specific), with quality dependent on seal integrity and storage conditions.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Foreign Exchange HighArgentina’s foreign-exchange rules can require meeting specific conditions (and, in some cases, prior authorization) to access the official exchange market for transfers abroad, creating a realistic risk of delayed import payments and shipment timing disruptions for imported processed foods such as jam.Use an experienced local importer of record, confirm FX access conditions with the servicing bank before shipment, and structure payment terms to tolerate clearance/payment delays (e.g., longer tenors, staged payments).

Regulatory Compliance MediumFood import requirements under ANMAT/INAL (Decreto 35/2025) vary by origin and certification status; misclassification of the applicable pathway or missing supporting documents (e.g., free-sale authorization or required RNE/RNPA) can delay or block entry.Pre-check origin eligibility and required filings (TAD/SIFEGA) and align labels/denomination with Código Alimentario Argentino definitions for “mermelada” before shipping.

Logistics MediumJam is relatively freight-intensive (often glass-packed), making landed cost sensitive to freight-rate volatility and increasing breakage risk during handling and long-haul transport.Use export-grade jars/case packs, add shock-protection, and optimize palletization; consider nearby sourcing where feasible to reduce long-haul exposure.

Climate MediumFresh raspberry availability is seasonal in Argentina (summer), which can tighten raw-material supply and raise input price volatility for raspberry-based preserves depending on sourcing strategy.Contract for frozen/pulp inputs where appropriate and diversify fruit sourcing regions within Argentina (and/or complementary origins) to smooth seasonality.

Sustainability

Packaging footprint: glass jars increase weight and breakage risk, raising transport emissions intensity and waste-management considerations relative to lightweight packaging

FAQ

What trade classification commonly covers raspberry jam in international trade data for Argentina?Raspberry jam is typically included under HS heading 2007 for jams, fruit jellies, marmalades, purees and pastes; for non-citrus fruit jams (which can include raspberry), HS 200799 is commonly used in trade datasets.

When is raspberry season in Argentina, and does that limit jam availability?Fresh raspberries are described as a summer-season fruit in Argentina (e.g., December to March in Mercado Central communications). Jam is generally available year-round because it is a shelf-stable cooked product and can be produced from stored or processed inputs.

Which additives might appear in Argentine raspberry jam ingredient lists?Examples from Argentine retail listings show formulations using pectin (gelling), citric acid (acidulation) and preservatives such as potassium sorbate; some products also list antifoaming agents (e.g., INS 900). Actual formulations vary by brand and whether the product is positioned as “sin conservantes / sin aditivos.”

At a high level, what is the new process framework for importing packaged foods into Argentina?ANMAT/INAL describes procedures under Decreto 35/2025 where some products from specified origins can enter via a sworn declaration and an “Aviso de Importación” through the TAD platform if supported by a free-sale authorization (or similar) from the origin authority. When that simplified pathway does not apply, ANMAT/INAL FAQs indicate that RNE (establishment) and RNPA (product) registrations via SIFEGA may be required before importing.