뉴질랜드 라즈베리 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 라즈베리 주스

원재료

신선 라즈베리

HS 코드

210690

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

뉴질랜드의 라즈베리 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 라즈베리 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

뉴질랜드 내 라즈베리 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

뉴질랜드의 라즈베리 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	43,949,515	720,259,602 USD
2023	43,787,671	723,955,046 USD
2022	46,861,634	727,925,637 USD

뉴질랜드에서 수출되는 라즈베리 주스의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 뉴질랜드발 라즈베리 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	18,120,949.539	222,594,846.88 USD
2	중국	4,451,110.759	173,069,886.425 USD
3	대한민국	5,874,103.56	74,556,491.345 USD
4	일본	4,180,198.085	62,371,596.291 USD
5	미국	1,970,233.714	32,521,487.679 USD

소싱 진단

뉴질랜드산 라즈베리 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

뉴질랜드의 라즈베리 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 라즈베리 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

라즈베리 주스의 뉴질랜드 샘플 수입 거래 및 가격 기록

뉴질랜드의 라즈베리 주스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

뉴질랜드의 라즈베리 주스 샘플 수입 거래 단가(일자별): 2025-10-15: 24.30 USD / kg, 2025-08-04: 22.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-15	SIN***** * *********	24.30 USD / kg	(-)	(-)	-
2025-08-04	SIN***** * *********	22.72 USD / kg	(-)	(-)	-

뉴질랜드 내 라즈베리 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

뉴질랜드의 라즈베리 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	41,926,690	436,728,420 USD
2023	38,903,764	414,163,082 USD
2022	38,370,258	429,745,116 USD

뉴질랜드에 라즈베리 주스를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 뉴질랜드로 라즈베리 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	싱가포르	1,989,711.078	111,159,613.001 USD
2	호주	10,585,787.514	108,039,858.952 USD
3	미국	2,397,795.117	65,263,998.84 USD
4	중국	4,820,643.798	33,815,956.39 USD
5	네덜란드	2,404,422.896	27,022,458.804 USD

수출 진단

우리 라즈베리 주스, 이 뉴질랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 뉴질랜드 라즈베리 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Non-alcoholic beverage)

Industry PositionManufactured Food Product

Market

Raspberry juice in New Zealand is a processed fruit beverage segment that commonly appears as single-fruit juice, blends, and berry-based chilled juice/smoothie products sold through major grocery retailers. Products marketed as “fruit juice” are governed by the Australia New Zealand Food Standards Code (including Standard 2.6.1 for fruit and vegetable juice) and general labelling standards enforced in New Zealand by the Ministry for Primary Industries (MPI). For imported raspberry juice intended for sale, New Zealand requires the importer to be registered with MPI and to assess and confirm the food is safe and suitable before arrival. Market offerings include “not from concentrate” positioning as well as formulations using juice from concentrate in berry-based products.

Market RoleImport-dependent consumer market with domestic beverage processing and niche berry-juice products

Domestic RoleRetail beverage category (juice/smoothies and fruit-based drink products) with some domestic manufacturing and branding

Specification

Compositional Metrics

If sold as “fruit juice” or as the juice of a specified fruit, the product must be fruit juice or a blend of fruit juices, with only limited additional ingredients permitted (e.g., sugars up to 40 g/kg, salt, herbs and spices) under Standard 2.6.1 of the Australia New Zealand Food Standards Code.
Under Standard 2.6.1, “juice” includes product made by concentrating juice and then reconstituting it with water (i.e., reconstituted-from-concentrate is within scope of “juice” as defined).
Ingredient lists for New Zealand berry drink products may include acidity regulators such as citric acid/sodium citrate and added vitamin C (ascorbic acid), depending on the SKU.

Packaging

Chilled single-serve and multi-serve packs for juice/smoothie products in the chilled drinks set (retail)
Shelf-stable bottles for fruit syrups/cordials used as a juice base
Labelled retail packaging in English with local supplier contact details (New Zealand market requirement)

Supply Chain

Value Chain

Fruit/juice or concentrate sourcing → formulation/blending → pasteurisation (or equivalent validated kill-step) → packaging → distribution to retail/wholesale

Temperature

Chilled distribution is typical for cold-pressed/cold-pasteurised berry juice/smoothie products sold in the chilled set.
Shelf-stable juice/syrup products can distribute ambient when sealed, with refrigeration commonly required after opening depending on SKU.

Shelf Life

Shelf life is strongly driven by processing method (e.g., pasteurised chilled vs shelf-stable) and post-opening storage instructions.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighIf raspberry juice is imported for sale in New Zealand by an unregistered importer, Customs/MPI registration checks can result in the consignment being held until an MPI Food Importer registration number is issued.Confirm MPI Food Importer registration (or use a registered agent) before shipment; align importer details across Customs entries and commercial documents.

Logistics MediumRaspberry juice and similar beverages are freight-intensive (bulky liquid with packaging weight), making landed cost and availability sensitive to sea-freight volatility and disruption.Use contracted freight where possible, build buffer stock for high-velocity SKUs, and evaluate local bottling/blending options where commercially viable.

Food Safety MediumMPI expects importers to assess and confirm safety and suitability pre-arrival and may monitor imported foods; where inspection/sampling/testing is directed, delays and corrective actions can occur if evidence is incomplete or results are non-compliant.Maintain batch-level documentation (specs, labels, traceability, and COAs where relevant) and pre-verify compliance with Food Standards Code requirements for juice naming/composition and labelling.

Labor & Social MediumHorticulture supply chains in New Zealand rely on seasonal labour mechanisms (including the RSE scheme) and have an explicit policy focus on worker rights and exploitation risks, creating reputational and compliance exposure for buyers seeking ethically sourced local berry inputs.Apply supplier due diligence (employment standards, accommodation and wage compliance checks) and require corrective-action procedures aligned to New Zealand employment standards expectations.

Supply MediumSome New Zealand fruit processors report that New Zealand does not grow sufficient quantities of suitable raspberries for their needs, implying potential dependence on imported raspberries and/or concentrates for raspberry-containing products and added risk for “NZ-grown” origin claims.Substantiate origin claims at SKU level, contract multiple approved sources (local and imported), and maintain documentary traceability for raspberry inputs (fruit vs concentrate, country of origin).

Labor & Social

Seasonal labour dependency in horticulture (including berry supply chains) using migrant seasonal worker pathways such as the Recognised Seasonal Employer (RSE) scheme
Documented policy focus on worker rights and exploitation risk controls within the RSE scheme context (elevated scrutiny since late 2022)

Standards

BRCGS
HACCP-based food safety systems

FAQ

If I import raspberry juice for sale in New Zealand, what is the most common deal-breaker compliance issue to avoid?Make sure the importer is registered with MPI as a food importer (or uses a registered agent). New Zealand Customs Service has stated that food consignments imported by unregistered importers can be held until a Food Importer registration number is issued.

What does New Zealand require if a product is sold as “raspberry juice” (i.e., juice of a specified fruit)?Under the Australia New Zealand Food Standards Code (Standard 2.6.1), a food sold as fruit juice or as the juice of a specified fruit must be fruit juice or a blend of fruit juices, with only limited additional ingredients permitted (including sugars up to 40 g/kg, plus salt, herbs and spices).

Does the New Zealand definition of “juice” allow reconstituted-from-concentrate juice to be treated as juice?Yes. Standard 2.6.1 defines “juice” to include a product that results from concentrating juice and then reconstituting it with water.