호주 라즈베리 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 라즈베리 주스

원재료

신선 라즈베리

HS 코드

210690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

호주의 라즈베리 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 라즈베리 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 라즈베리 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

호주의 라즈베리 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	87,965,725	797,559,720 USD
2023	82,782,572	836,938,902 USD
2022	73,382,602	662,080,320 USD

호주에서 수출되는 라즈베리 주스의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 호주발 라즈베리 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	23,503,085.22	395,015,323.221 USD
2	뉴질랜드	32,569,763.4	125,930,541.794 USD
3	태국	2,540,753.5	38,779,333.626 USD
4	말레이시아	2,285,849.82	28,099,059.017 USD
5	미국	1,424,075.94	27,881,405.504 USD

소싱 진단

호주산 라즈베리 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

호주의 라즈베리 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 라즈베리 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 라즈베리 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

호주의 라즈베리 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	215,109,345	1,590,088,342 USD
2023	195,562,607	1,484,476,174 USD
2022	230,102,715	1,655,034,418 USD

호주에 라즈베리 주스를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 호주로 라즈베리 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	싱가포르	10,849,918.99	440,941,092.238 USD
2	뉴질랜드	15,606,035.6	246,401,470.645 USD
3	미국	8,807,528.109	137,168,025.501 USD
4	중국	15,912,496.27	108,678,467.364 USD
5	독일	6,305,537.09	73,713,322.609 USD

수출 진단

우리 라즈베리 주스, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 호주 라즈베리 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (liquid beverage)

Industry PositionProcessed Food Product

Market

Raspberry juice in Australia is primarily a domestic consumption product sold through modern retail, online grocery, and foodservice, typically as a 100% juice, juice blend, or juice drink positioned around fruit flavor and perceived health cues. Market access is shaped more by food standards, labeling, and imported-food inspection controls than by agricultural seasonality. Import supply (finished product or juice/concentrate as an ingredient) is plausible given Australia’s strict compliance environment and the economics of sourcing fruit inputs. Because juice is relatively bulky, ocean freight and warehousing costs can materially affect landed cost and promotion cycles.

Market RoleImport-dependent consumer market with domestic beverage manufacturing

Domestic RoleConsumer beverage category; also used as an ingredient for blends and flavoring in beverages and foodservice

Specification

Physical Attributes

Color consistency (red to deep red/purple) and absence of excessive browning
Clarity style (clarified vs. cloudy) and acceptable sediment levels consistent with product positioning
Flavor authenticity and absence of off-notes (oxidation/fermentation taints)

Compositional Metrics

Declared juice content (where applicable) aligned to the relevant juice/juice drink category requirements
Soluble solids (°Brix) and acidity/pH as internal quality controls
Added sugars and energy per serve as key on-pack comparators for consumers

Grades

Not typically traded in formal grades; buyer specifications usually define juice content, sensory profile, packaging format, and microbiological limits.

Packaging

Aseptic cartons (ambient shelf-stable)
PET bottles (chilled or ambient depending on process)
Glass bottles (premium positioning)
Foodservice packs (larger bottles or bag-in-box for dispensing)

Supply Chain

Value Chain

Fruit or juice/concentrate sourcing → blending/standardization → heat treatment (pasteurization/aseptic) → packaging → warehousing (ambient or chilled) → retail/foodservice distribution

Temperature

Ambient distribution is common for aseptic or hot-filled shelf-stable juice; chilled chain is used when product is positioned as refrigerated juice and processing/packaging supports it.

Atmosphere Control

Oxygen control (deaeration, low-oxygen filling) helps protect color and flavor in berry-based juices.

Shelf Life

Shelf life is driven by process lethality, packaging barrier properties, and oxygen exposure; handling breaks can accelerate color/flavor degradation even when food safety is not compromised.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with the Australia New Zealand Food Standards Code (e.g., category misclassification, non-permitted additive use, labeling errors, or unsupported claims) can trigger imported-food holds, failed inspections, recall action, or enforced relabeling—blocking or severely delaying market entry.Complete a pre-shipment compliance review: confirm product category under the Code, verify additive permissions and labeling, retain formulation and claim substantiation files, and align importer documentation to the Imported Food Inspection Scheme expectations.

Logistics MediumFreight rate volatility, port disruption, and container availability can materially increase landed cost for bulky packaged juice and create stockouts or forced delistings for slow-moving niche SKUs.Use longer lead-time planning, buffer inventory for core SKUs, and consider concentrating or local packing strategies where commercially feasible.

Food Safety MediumMicrobiological stability and quality defects (e.g., fermentation, gas formation, off-flavors) can result in customer complaints, withdrawals, and retailer rejections even when shelf-stable packaging is used.Validate heat treatment and hygienic design, implement robust shelf-life and abuse testing, and maintain oxygen-management controls to protect berry color/flavor.

Labor And Human Rights MediumIf upstream fruit inputs or contracted processing occur in higher-risk regions, inadequate labor-rights due diligence can create buyer refusal risk and reputational exposure in Australia, especially for large businesses with reporting expectations.Map tier-1 and key upstream suppliers, request third-party social audit evidence where appropriate, and align due diligence and reporting to Australia’s modern slavery guidance.

Sustainability

Packaging sustainability expectations (recyclability, packaging stewardship commitments) can influence retailer acceptance and brand positioning in Australia.
Food waste and shelf-life optimization pressures (inventory rotation and forecasting) are commercially important for niche juice SKUs.

Labor & Social

Modern slavery due diligence expectations may apply for importers and large businesses in Australia when sourcing fruit inputs or finished juice from higher-risk jurisdictions.

FAQ

Which Australian authorities are most relevant for importing raspberry juice?Food composition and labeling requirements are set by Food Standards Australia New Zealand (FSANZ) through the Australia New Zealand Food Standards Code. Imported food inspection and testing is administered by the Australian Government Department of Agriculture, Fisheries and Forestry (DAFF), and customs border clearance is handled through Australian Border Force processes.

What is the most common reason a juice shipment gets delayed or rejected on compliance grounds in Australia?The most common severe blocker is preventable regulatory non-compliance—especially labeling errors, misclassification (juice vs juice drink), or additive/claim issues relative to the Food Standards Code—because these can trigger holds, failed imported-food inspections, relabeling requirements, or recall action.