페루 라즈베리 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 라즈베리 주스

원재료

신선 라즈베리

HS 코드

210690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

페루의 라즈베리 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 라즈베리 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 라즈베리 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

페루의 라즈베리 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,275,254	69,809,601 USD
2022	7,925,788	65,876,139 USD

소싱 진단

페루산 라즈베리 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 라즈베리 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 라즈베리 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

라즈베리 주스의 페루 샘플 수입 거래 및 가격 기록

페루의 라즈베리 주스 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 라즈베리 주스 샘플 수입 거래 단가(일자별): 2026-05-10: 0.20 USD / kg, 2025-12-30: 0.21 USD / kg, 2025-10-10: 3.21 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-10	PRI ********** ** * * ********* ******** * * ***** * ** * **** *	0.20 USD / kg	(-)	(-)	-
2025-12-30	PRI ****** ** * * * ******* ******** * * ***** ** *	0.21 USD / kg	(-)	(-)	-
2025-10-10	-	3.21 USD / kg	(-)	(-)	-

페루 내 라즈베리 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

페루의 라즈베리 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	29,095,994	272,169,973 USD
2022	29,814,100	273,609,624 USD

수출 진단

우리 라즈베리 주스, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 라즈베리 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice

Industry PositionProcessed Food Product (Beverage)

Market

Raspberry juice in Peru is a niche processed beverage category whose supply can be supported by industrial juice processing using puree/concentrate, alongside any limited local raspberry fruit availability as the country explores raspberry cultivation and agronomic research. Market access for packaged juice is strongly shaped by Peru’s sanitary registration and certification framework administered by DIGESA for industrialized foods and beverages, including procedures routed through the VUCE single window. Labeling and formulation decisions for sweetened juice/nectar products are also influenced by Peru’s front-of-pack octagonal warning system implemented under the Law 30021 framework (via the Manual approved by Supreme Decree N.° 012-2018-SA and related regulatory updates). Peru’s network of trade agreements can affect tariff treatment and commercial planning depending on origin and qualification rules.

Market RoleDomestic consumer market with emerging upstream raspberry cultivation; likely import-dependent for raspberry puree/concentrate inputs

Domestic RolePrimarily a packaged processed beverage niche (often positioned as single-fruit juice or mixed-berry blends) distributed through retail channels subject to sanitary registration and labeling controls.

Specification

Physical Attributes

Red to dark-red color stability appropriate to raspberry juice/nectar style
Absence of fermentation off-odors and package swelling
Controlled sediment/turbidity consistent with declared product type (clear, cloudy, or with pulp)

Compositional Metrics

Brix and acidity balance consistent with declared product category (juice, juice-from-concentrate, nectar) as framed by Codex definitions
Total sugar content (intrinsic plus added, where used) is a practical compliance consideration under Peru’s octagon warning-label regime

Packaging

Aseptic carton packs for shelf-stable juice/nectar
PET bottles for ambient or chilled distribution
Bag-in-box for foodservice/dispenser channels

Supply Chain

Value Chain

Raspberry fruit/puree/concentrate (domestic pilot supply and/or imports) → incoming QA (identity, microbiology, Brix/acidity) → blending/reconstitution → pasteurization/UHT → packaging (often aseptic for shelf-stable) → coding/lot traceability → domestic distribution

Temperature

If produced as shelf-stable UHT/aseptic juice/nectar: temperature control is mainly required to prevent quality degradation during storage and transport (avoid prolonged heat exposure).
If produced as chilled/not-from-concentrate variants: cold-chain discipline becomes critical to reduce spoilage risk.

Shelf Life

Shelf life depends primarily on processing intensity (pasteurization vs UHT), packaging integrity, and post-process contamination control; aseptic formats support ambient distribution when correctly executed.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighIf the product is imported or commercialized without the required DIGESA sanitary registration/certification pathway (and aligned documentation via VUCE where applicable), it can be blocked from legal sale and may face enforcement actions or clearance delays.Use an experienced Peruvian importer/Regulatory Affairs agent; confirm the correct DIGESA pathway (national product vs imported) and file via VUCE (SUCE) with a label-and-formulation dossier aligned to the applicable sanitary framework.

Labeling MediumSweetened juice/nectar products that exceed Peru’s nutrient-parameter thresholds must carry octagonal warnings; missing or incorrect warnings/format can trigger non-compliance and forced relabeling or withdrawal.Run a pre-market label review against the Manual approved by Supreme Decree N.° 012-2018-SA and related implementation updates; keep reformulation options available for sugar reduction where commercially viable.

Supply Chain MediumRaspberry cultivation in Peru is described in public-sector communications as an emerging diversification effort; stable industrial-scale raspberry raw-material availability for single-fruit juice may be limited, increasing reliance on imported puree/concentrate.Contract dual sourcing (imported concentrate/puree plus any qualified local fruit supply), and specify minimum quality parameters (Brix/acidity, microbiology, authenticity) in supplier agreements.

Logistics MediumFinished packaged juice is freight-intensive; ocean-freight volatility and port congestion can change landed cost and service levels, especially for low-margin retail packs.Where feasible, ship higher-density inputs (concentrate/puree) and pack locally; maintain safety stock and flexible packaging formats to manage disruptions.

FAQ

What is the key authorization needed to import and sell packaged raspberry juice in Peru?Packaged industrialized foods and beverages are subject to DIGESA’s sanitary registration/certification framework. In practice, importers need the applicable DIGESA sanitary registration pathway and must initiate the referenced import-registration procedure through Peru’s VUCE single window (SUCE) where that TUPA procedure applies.

Do raspberry juice or nectar products need front-of-pack octagon warnings in Peru?They may. Under Peru’s Law 30021 framework, processed foods and drinks that exceed the defined parameters (such as high sugar) must carry octagonal warnings, and the format/specifications are governed by the Manual approved by Supreme Decree N.° 012-2018-SA and related implementation updates.

How does Codex distinguish fruit juice, juice from concentrate, and fruit nectar?Codex CXS 247-2005 defines fruit juice as an unfermented liquid obtained from the edible part of sound fruit, notes that juice may be made directly or reconstituted from concentrate, and defines fruit nectar as a product made by adding water (and potentially sugars/sweeteners as allowed) to juice/purée products, with requirements specified in the standard and its annexes.