이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 463개와 수입업체 470개가 색인되어 있습니다.
587건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
비탈각 구운 피스타치오에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 587건을 분석하고, 월간 단가 벤치마크로 비탈각 구운 피스타치오의 수출 경쟁력과 소싱 리스크를 추적하세요.
비탈각 구운 피스타치오 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
비탈각 구운 피스타치오의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
비탈각 구운 피스타치오의 YoY 변동 상위 국가는 이란 (-83.8%), 터키 (-83.6%), 우크라이나 (+52.0%)입니다.
비탈각 구운 피스타치오 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 비탈각 구운 피스타치오 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 비탈각 구운 피스타치오 거래 단가가 있는 국가는 이탈리아 (25.06 USD / kg), 네덜란드 (11.59 USD / kg), 베트남 (10.81 USD / kg), 벨기에 (10.26 USD / kg), 미국 (7.04 USD / kg), 외 6개국입니다.
Roasted in-shell pistachios are a globally traded snack nut product with supply anchored in a small set of origin countries, especially the United States, Iran, and Turkey. International trade flows are shaped by strong retail snack demand and by use in foodservice and confectionery, while year-to-year availability can swing due to pistachio trees’ alternate bearing and weather variability. Market access and pricing are highly sensitive to food-safety compliance, particularly aflatoxin control and destination-market testing. Shipping is less cold-chain dependent than fresh foods, but quality and shelf stability depend on moisture control, oxidation management, and good packaging.
Market GrowthMixed (year-to-year and medium-term)structural demand for snack nuts with cyclical, crop-driven trade variability
Major Producing Countries
미국Large commercial production centered in California; major source for export-grade in-shell pistachios
이란Long-established producing base; an important supplier to global trade depending on trade-policy conditions
터키Significant producer with both domestic consumption and export presence (notably in-shell snack formats)
독일Major EU import market and distribution hub for packaged snack nuts
네덜란드EU logistics and re-export hub; port-based distribution supports onward flows within Europe
인도Large demand market with strong gifting and snack consumption segments
스페인Significant EU demand market for snack nuts and foodservice use
Supply Calendar
United States (California):Aug, Sep, OctMain harvest occurs in late summer to early autumn; processing and export programs extend supply through the year
Iran:Sep, OctNorthern Hemisphere harvest window; post-harvest drying and sorting are critical for mycotoxin risk control
Türkiye:Sep, OctNorthern Hemisphere harvest window; in-shell snack formats are common in trade
Specification
Major VarietiesKerman, Golden Hills, Lost Hills, Fandoghi, Akbari, Ahmad Aghaei, Kaleh Ghouchi, Siirt
Physical Attributes
High share of naturally split shells is preferred for in-shell snack formats
Kernel size and uniformity influence buyer specifications and pack styling
USDA grade/quality references are used in commercial contracts for pistachios in some trade flows
Packaging
Retail stand-up pouches and canisters, often with oxygen-barrier films
Bulk cartons for downstream repacking and private-label packaging
Nitrogen-flushed packs and/or oxygen absorbers are used to slow oxidation in roasted products
ProcessingRoasting method (hot air vs. drum) and final roast color drive flavor and texture outcomesSalted or flavored variants use surface seasoning systems; seasoning adhesion and uniformity are key quality attributesPost-roast cooling and rapid packaging reduce condensation risk that can degrade crispness and increase mold risk
Snack nut consumption in retail (salted/roasted in-shell formats)
Premium and gifting segments in select markets
Ingredient use in confectionery and bakery as a secondary demand outlet for off-spec lots
Temperature
Ambient transport is typical, but cool, dry storage reduces rancidity and quality loss
Avoid high heat exposure in transit and warehousing to protect roasted flavor and shelf stability
Atmosphere Control
Nitrogen flushing and oxygen-barrier packaging are widely used to slow oxidation in roasted nut products
Shelf Life
Shelf life is generally long (months) when sealed and kept cool and dry, but quality can deteriorate from oxidation and moisture uptake after opening
Risks
Food Safety HighAflatoxin contamination is a critical trade-disrupting risk for pistachios; detections can trigger border rejections, recalls, and loss of market access in strict destination markets, particularly for roasted products where defects may be less visually obvious after processing.Use rapid post-harvest drying, robust defect sorting (including electronic), validated sampling and laboratory testing programs, and HACCP-based controls aligned to destination-market requirements.
Climate HighDrought and heat stress in key production areas can reduce yields and quality and can tighten global supply given the concentration of exportable volumes in a few origins.Diversify origin portfolio, monitor water allocation and drought indicators in major origins, and secure contracted volumes across multiple crop cycles.
Price Volatility MediumPistachio supply can fluctuate materially due to alternate bearing and weather impacts, creating pronounced year-to-year swings in availability and prices for in-shell snack formats.Use multi-year contracting where feasible, maintain flexible pack formats and SKUs, and build contingency sourcing for private-label programs.
Geopolitics MediumTrade restrictions, sanctions exposure, and payment/logistics constraints affecting certain origins can abruptly reshape available supply and routing, increasing reliance on alternative exporters.Maintain compliance screening, diversify supplier base, and pre-qualify substitute origins and specifications for key customer programs.
Logistics MediumMoisture ingress and heat exposure during storage or sea freight can accelerate rancidity, reduce crunch, and elevate mold risk, undermining shelf stability for roasted products.Specify moisture/oxygen barrier packaging, consider nitrogen flushing and desiccants where appropriate, and enforce dry, temperature-managed warehousing practices.
Sustainability
Water scarcity and irrigation dependence in major producing regions (notably California and parts of Iran) can constrain output and raise ESG scrutiny
Climate variability (heat, drought) can affect flowering, nut fill, and harvest quality, increasing volatility
Energy use in drying and roasting steps contributes to the processed product’s footprint and cost sensitivity
Labor & Social
Seasonal agricultural labor needs in orchards (harvest operations) elevate focus on worker safety and labor standards
Processing-plant occupational safety (dust, heat, machinery) and responsible sourcing requirements are common buyer expectations
FAQ
What is the most critical food-safety risk in global pistachio trade?Aflatoxin contamination is the key trade-disrupting risk for pistachios because detections can lead to border rejections and recalls in strict destination markets, making testing and post-harvest controls central to export programs.
Which countries are the main global exporters of in-shell pistachios?The record identifies the United States, Iran, and Türkiye as major exporting countries, reflecting the concentration of exportable supply in a small number of origins.
Why do roasted in-shell pistachio prices and availability swing from year to year?Availability can change sharply due to pistachio trees’ alternate bearing and weather variability, which can drive cyclical yield changes and translate into volatile exportable supply.