카자흐스탄 구운 해조류 공급업체 및 가격 — 마켓 오버뷰 2026

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구운 김

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카자흐스탄산 구운 해조류, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카자흐스탄의 구운 해조류 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카자흐스탄의 구운 해조류에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 34.3%에서 샘플링되었습니다.

구운 해조류의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 구운 해조류 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 구운 해조류 샘플 수입 거래 단가(일자별): 2026-02-09: 29.33 USD / kg, 2026-02-09: 2.83 USD / kg, 2026-02-09: 48.45 USD / kg, 2026-02-09: 44.95 USD / kg, 2026-02-02: 29.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-09	ROA** *** * ***** *** ***** * * **** * * ****** **	29.33 USD / kg	(-)	(-)	-
2026-02-09	ROA** *** * ***** *** ***** * * *** * * ****** **	2.83 USD / kg	(-)	(-)	-
2026-02-09	СНЭ* **** *** * **************** ************************** * **** ************* ************ **	48.45 USD / kg	(-)	(-)	-
2026-02-09	НОР* *** **** * ***********************	44.95 USD / kg	(-)	(-)	-
2026-02-02	ROA** *** * ***** *** ***** * * * * * ** * ****** **	29.33 USD / kg	(-)	(-)	-

카자흐스탄 내 상위 구운 해조류 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카자흐스탄의 구운 해조류에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카자흐스탄)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(카자흐스탄)

최근 수입 거래: 2026-02-09

최근 수입 파트너 기업: 1

산업군: 식품 제조식품 포장식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타소매

(카자흐스탄)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

(카자흐스탄)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

카자흐스탄 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 카자흐스탄의 구운 해조류 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카자흐스탄에서 활동 중인 구운 해조류 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 구운 해조류, 이 카자흐스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카자흐스탄 구운 해조류 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Roasted, packaged)

Industry PositionPackaged Processed Food Product

Market

Roasted seaweed (nori/gim snacks and sheets) in Kazakhstan is primarily an imported, shelf-stable packaged product sold through urban modern retail, specialty Asian-food outlets, and online channels. Because Kazakhstan is landlocked and does not have a domestic marine seaweed cultivation base, the category depends on overseas production and multimodal logistics for replenishment. Market access is shaped by Eurasian Economic Union (EAEU) technical regulations covering food safety (TR TS 021/2011), food labeling (TR TS 022/2011), and additive use (TR TS 029/2012), alongside Kazakhstan practice of Kazakh and Russian labeling for most imported products. Food-safety due diligence is important for seaweed products because iodine and heavy-metal profiles can vary by species and origin and may trigger importer or authority testing.

Market RoleImport-dependent consumer market (Net importer)

Domestic RoleNiche packaged snack and sushi-ingredient category concentrated in major cities and foodservice demand.

Market GrowthNot Mentioned

SeasonalityYear-round availability with minimal agricultural seasonality; supply continuity is driven by import shipment timing and distributor inventory.

Specification

Primary VarietyNori/Gim (Porphyra/Pyropia-type laver seaweeds)

Physical Attributes

Crisp texture with low moisture (loss of crispness indicates moisture ingress)
Uniform sheet integrity (minimal holes/tears) for rolls and snack sheets
Clean surface (low foreign matter such as sand or shell fragments)

Compositional Metrics

Iodine and heavy-metal profiles (e.g., arsenic, cadmium, lead, mercury) may be monitored depending on origin and product type.

Packaging

Moisture- and oxygen-barrier sachets/pouches (often foil-laminated) to maintain crispness
Clear best-before/expiry date and lot/batch identification on pack for traceability

Supply Chain

Value Chain

Overseas seaweed processing (roasting/seasoning/packing) → multimodal freight to Kazakhstan → importer/distributor → retail and foodservice

Temperature

Ambient transport is typical; protect from high heat and humidity to reduce rancidity (seasoned-oil variants) and loss of crispness.

Atmosphere Control

Moisture control is critical; tight seals and barrier films are key to maintaining crispness through distribution.

Shelf Life

Shelf life is mainly limited by moisture uptake and oxidation of any added oils; opened packs require dry storage and resealing.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EAEU food labeling and conformity requirements (e.g., missing/incorrect Kazakh/Russian label elements, missing/invalid conformity documentation or EAC marking where applicable) can lead to customs clearance delays, relabeling orders, or refusal of release to market in Kazakhstan.Use an importer-approved compliance checklist mapped to TR TS 021/2011 and TR TS 022/2011; pre-validate label artwork and maintain a complete conformity document pack before shipment.

Food Safety MediumSeaweed products can exhibit variable iodine levels and can accumulate heavy metals depending on species and growing waters; this can trigger enhanced testing and potential non-compliance findings.Set origin/species-based testing and supplier acceptance criteria; retain recent third-party lab results for iodine and relevant heavy metals for each lot.

Logistics MediumLandlocked, multimodal routing increases exposure to border delays and handling that can compromise barrier packaging integrity, risking moisture ingress and quality degradation.Specify high-barrier packaging and secondary protective cartons; implement arrival inspections focused on seal integrity and moisture exposure indicators.

Sustainability

Sustainable seaweed sourcing and coastal ecosystem impacts in supplying countries (aquaculture site management and environmental footprint).
Packaging waste management (multi-layer barrier films are common for crispness protection).

Standards

HACCP

FAQ

What labeling languages are typically expected for imported roasted seaweed sold in Kazakhstan?Kazakhstan practice commonly requires labels in both Kazakh and Russian for most imported products, with standard elements such as product name, manufacturer, country of origin, production date, expiration date, storage conditions, and nutrition information.

Which EAEU technical regulations are most relevant for selling roasted seaweed in Kazakhstan?Key texts include TR TS 021/2011 on food safety, TR TS 022/2011 on food labeling/marking, and TR TS 029/2012 on safety requirements for food additives, flavorings, and processing aids (relevant when the product contains or uses additives/flavorings).

Why might importers request additional test documentation for seaweed snacks?Seaweed can have variable iodine content and may contribute to dietary exposure to heavy metals depending on species and origin, so importers may request lot-level lab results to manage food-safety risk and support compliance.