필리핀 구운 해조류 공급업체 및 가격 — 마켓 오버뷰 2026

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구운 김

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

필리핀산 구운 해조류, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 구운 해조류 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 구운 해조류에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 6.2%에서 샘플링되었습니다.

구운 해조류의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 구운 해조류 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 구운 해조류 샘플 수입 거래 단가(일자별): 2026-02-19: 0.59 USD / kg, 2026-02-12: 0.81 USD / kg, 2026-02-11: 3.00 USD / kg, 2026-02-05: 0.60 USD / kg, 2026-02-03: 3.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-19	DON** *** * * * ***** *** * *** *** *** * ******	0.59 USD / kg	(-)	(-)	-
2026-02-12	ROA** *** * * ******	0.81 USD / kg	(-)	(-)	-
2026-02-11	BIB* *** ** *** * *** * ***********	3.00 USD / kg	(-)	(-)	-
2026-02-05	ROA** *** ** ****	0.60 USD / kg	(-)	(-)	-
2026-02-03	NAM*** * ******* **** * ************	3.51 USD / kg	(-)	(-)	-

필리핀 내 상위 구운 해조류 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 구운 해조류에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(필리핀)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

필리핀 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 필리핀의 구운 해조류 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 구운 해조류 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 구운 해조류, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 구운 해조류 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable, packaged (roasted/seasoned seaweed snack)

Industry PositionPackaged Consumer Food Product

Market

Roasted seaweed in the Philippines is primarily a packaged, shelf-stable snack and meal accompaniment sold through modern retail and online channels. The Philippines is a significant seaweed-producing country, but local seaweed output is largely associated with hydrocolloid/carrageenan value chains rather than the roasted “nori/laver” snack format found in retail. As a result, the roasted-seaweed category in the Philippines is commonly supplied via imports and local distribution programs. Market access is shaped by Philippine FDA food compliance expectations (importer authorization and label conformity) and humidity-sensitive handling to preserve crispness.

Market RoleImport-dependent consumer market (net importer for roasted seaweed snacks)

Domestic RolePackaged snack and cuisine ingredient segment in retail and foodservice

Specification

Physical Attributes

Crisp texture with low moisture pickup
Uniform dark green to green-black color typical of roasted seaweed sheets
Low visible foreign matter (sand/shell fragments) and minimal broken flakes (unless sold as flakes)

Compositional Metrics

Moisture control is a primary quality driver for crispness retention; targets and test methods should be confirmed against supplier specifications.

Packaging

High moisture-barrier laminated pouches/sachets (often foil laminate) to protect crispness
Use of desiccant/oxygen-management features where specified by the brand
Lot/batch coding on retail packs for traceability

Supply Chain

Value Chain

Overseas manufacturer → ocean/air freight → Philippine importer of record → customs clearance → dry warehousing → distributor → retail/e-commerce fulfillment

Temperature

Typically does not require cold chain; avoid heat exposure that can oxidize seasoning oils and degrade flavor.

Atmosphere Control

Moisture and oxygen management in sealed packs is critical; opened packs rapidly lose crispness in humid conditions.

Shelf Life

Shelf life is highly sensitive to package seal integrity and humidity exposure during storage, retail display, and last-mile delivery.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Philippine FDA requirements for imported packaged foods (e.g., importer authorization and label conformity, and product authorization route as applicable) can lead to shipment holds, refusal, seizure, or inability to legally sell the SKU in formal channels.Use an FDA-authorized importer/distributor; run a pre-shipment label and documentation review against FDA guidance and the buyer’s compliance checklist; keep a controlled master label per SKU.

Food Safety MediumSeaweed products can face food-safety scrutiny for contaminants (e.g., heavy metals) and formulation/label accuracy; adverse findings can trigger enforcement actions, returns, or retailer delisting.Require supplier Certificates of Analysis for key contaminants and periodic third-party testing; maintain full ingredient and additive disclosure aligned to label claims.

Logistics MediumThe Philippines’ humid conditions increase the risk of moisture ingress and rapid quality loss (loss of crispness, off-flavors) if packaging integrity or dry storage discipline is weak across warehousing and last-mile delivery.Specify high moisture-barrier packaging and seal testing; store in dry conditions; implement FEFO and humidity monitoring for warehouses and retail backrooms.

FAQ

What are the main compliance steps to import roasted seaweed for retail sale in the Philippines?Use a Philippine importer authorized for food trade (as applicable under FDA rules), ensure the product follows the appropriate FDA product authorization route, and confirm labels meet Philippine requirements before shipping. At clearance, keep standard customs documents consistent (invoice, packing list, bill of lading/airway bill) and provide a certificate of origin if claiming preferential tariffs.

How should roasted seaweed be stored and handled in the Philippines to keep it crisp?Keep packs sealed until use, rely on high moisture-barrier packaging, and store inventory in dry conditions to limit humidity exposure. Quality loss in humid environments is often driven by packaging seal failures and moisture pickup during warehousing, retail handling, or delivery.