페루 볶은 대두 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

페루의 볶은 대두 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페루의 볶은 대두에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

페루 내 볶은 대두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 볶은 대두에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 볶은 대두 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

볶은 대두의 페루 샘플 수출 공급업체 거래 기록

페루의 볶은 대두 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 볶은 대두 샘플 거래 단가(일자별): 2026-04-09: 2.82 USD / kg, 2026-03-19: 1.83 USD / kg, 2026-02-11: 2.43 USD / kg, 2026-02-11: 2.20 USD / kg, 2025-06-30: 2.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-09	LAS *** * ***** ***** ***** ** *** *** **********	2.82 USD / kg	(페루)	(이탈리아)
2026-03-19	LAS *** * ***** ***** ***** ** *** *** **********	1.83 USD / kg	(페루)	(이탈리아)
2026-02-11	LAS *** * ***** ***** ***** ** *** *** **********	2.43 USD / kg	(페루)	(이탈리아)
2026-02-11	LAS *** * ***** ***** ***** ** *** *** **********	2.20 USD / kg	(페루)	(이탈리아)
2025-06-30	LAS *** * ***** ***** ***** ** *** *** **********	2.78 USD / kg	(페루)	(이탈리아)

페루의 볶은 대두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 볶은 대두에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.7%에서 샘플링되었습니다.

볶은 대두의 페루 샘플 수입 거래 및 가격 기록

페루의 볶은 대두 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 볶은 대두 샘플 수입 거래 단가(일자별): 2026-04-29: 6.43 USD / kg, 2026-03-13: 2.90 USD / kg, 2026-03-13: 2.96 USD / kg, 2026-01-26: 3.90 USD / kg, 2026-01-26: 4.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-29	PIQ* ** *** * ****** *** * *********** *** ** ******* ** ** *** * ***** ********************** ********	6.43 USD / kg	(-)	(-)	-
2026-03-13	PIQ*** * ** ** **** * * *********** ** ** ******* **** * ** ** *** ************************** ********	2.90 USD / kg	(-)	(-)	-
2026-03-13	PIQ*** * ** ** **** * * *********** ** ** ******* **** * ** ** *** ************************** ********	2.96 USD / kg	(-)	(-)	-
2026-01-26	PIQ* ** **** * * *********** *** ** ******* ** ** *** ********************** **************** * * ***** ****	3.90 USD / kg	(-)	(-)	-
2026-01-26	PIQ* ** **** * * *********** ** ** ******* ** ** *** ********************** **************** * * ***** ****	4.34 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormRoasted (Dry)

Industry PositionProcessed Food Product

Market

In Peru, roasted soybean products (including toasted soy flour/powder sold for home use) are positioned as plant-protein items in health-oriented retail assortments. Peru is import-dependent for soy supply overall, with soybean imports supplied mainly by the United States, Bolivia and Brazil in recent trade data, implying domestic soybean availability is limited relative to demand. Retail listings show toasted soy flour/powder products sold through supermarkets and online marketplaces in Peru. For imported processed foods, DIGESA sanitary registration and dossier documentation (including labeling and lab analyses) are a key gating requirement for market entry.

Market RoleImport-dependent consumer market (net importer) with niche domestic processing/packaging for retail

Domestic RoleNiche retail food ingredient (toasted soy flour/powder) and snack-style item in health-food segments

Specification

Physical Attributes

Uniform roasted aroma and color expected for consumer acceptance
Powder/flour fineness and low clumping are key for usability in beverages and baking

Compositional Metrics

Moisture control is important to reduce clumping and quality loss during storage
Rancidity control (oxidation) is a key shelf-stability consideration for roasted soy products

Packaging

Small retail pack (e.g., 200 g) for toasted soy powder/flour
Mid-size bag (e.g., 500 g) for toasted soy flour
Bulk/loose sale by weight (granel) in specialty retailers

Supply Chain

Value Chain

Imported soy inputs or locally sourced beans (limited) → cleaning/sorting → dry roasting → cooling → milling (if flour/powder) → packaging → retail distribution

Temperature

Ambient distribution is typical, but storage should be cool and dry to protect quality

Atmosphere Control

Oxygen exposure accelerates flavor deterioration; barrier packaging (and, where used, inert-gas flushing) supports shelf stability

Shelf Life

Shelf life is primarily driven by moisture pickup and oxidative rancidity risk rather than cold-chain performance

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighDIGESA sanitary registration and dossier completeness (including accredited lab analyses and labeling project) can be a gating requirement for commercialization of imported processed soy products; missing or inconsistent documentation can block market entry or trigger delays.Pre-validate the DIGESA dossier (SUCE submission, Free Sale certificate/equivalent, accredited lab results, ingredient/additive declarations, storage/shelf-life, lot coding, and label draft) and align documents across invoice/label/spec prior to shipment and launch.

Sustainability MediumBecause Peru sources soybeans from suppliers including Brazil, downstream buyers may face sustainability due-diligence pressure related to deforestation exposure in upstream soy supply chains (sourcing-dependent).Adopt origin-level traceability for soy inputs, request supplier deforestation policies and evidence, and use independent supply-chain risk tools/datasets (e.g., Trase) when sourcing from Brazil-linked supply chains.

Food Safety MediumRoasted soy products are susceptible to quality deterioration from moisture pickup and oxidation, which can lead to rancid off-flavors and consumer complaints if packaging and storage are inadequate.Specify moisture/oxygen barrier packaging, control storage humidity, and implement QA checks for sensory quality and shelf-life stability prior to distribution.

Documentation Gap MediumProduct classification differences between roasted whole beans vs. toasted flour/powder, and mismatches between label, composition, and import documents can complicate customs and sanitary compliance workflows.Lock the exact commercial description and formulation/ingredient statement early, harmonize label-to-dossier-to-invoice naming, and keep a product master file for each SKU submitted to DIGESA.

Sustainability

Deforestation and land-conversion due diligence for soy supply chains when sourcing from high-risk producing regions (relevant for imports from Brazil in particular)
Upstream water-stress exposure in major soy-export regions (sourcing-dependent)

Standards

HACCP
ISO 22000 / FSSC 22000

FAQ

What is the main regulatory gate for importing roasted soybean products for sale in Peru?For processed/industrialized foods, DIGESA sanitary registration (Registro Sanitario) is a key gate for commercialization. The process references submission via SUCE and a dossier that includes lab analyses, composition/ingredients (including additives if used), storage conditions, shelf life, lot identification, and a labeling project, plus a Certificate of Free Sale (or equivalent) for imported products.

Where are roasted soybean products commonly sold in Peru?Retail listings show toasted soy flour/powder products sold through supermarkets (e.g., Tottus) and online marketplaces/e-commerce (e.g., Falabella), and also via bulk/health-food retailers (granel) offering similar products.

Which countries supply Peru’s soy imports, and why does that matter for roasted soy supply chains?Trade data for soybeans indicates Peru imports significant volumes, with suppliers including the United States, Bolivia, and Brazil. This matters because sourcing from major producing regions—especially Brazil—can introduce sustainability due-diligence needs tied to deforestation-exposure risk in upstream soy supply chains, depending on the specific origin and supplier practices.