우간다 볶은 대두 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

우간다의 볶은 대두 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
우간다에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
우간다의 볶은 대두에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

우간다 내 볶은 대두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

우간다의 볶은 대두에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다에서의 볶은 대두 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

볶은 대두의 우간다 샘플 수출 공급업체 거래 기록

우간다의 볶은 대두 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우간다의 볶은 대두 샘플 거래 단가(일자별): 2026-01-08: 0.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-08	Roa** *	0.51 USD / kg	(우간다)	(미국)

Classification

Product TypeProcessed Food

Product FormRoasted

Industry PositionProcessed Food Product

Market

Roasted soybean in Uganda is primarily a domestic snack and food-ingredient product made by roasting locally sourced soybeans and selling through informal retail and formal packaged channels. Local soybean supply is supported by widely adopted Makerere/MAKCSID-developed Maksoy varieties, which underpin availability of grain for small and medium processors. Food-safety compliance risk (especially mycotoxins from poor drying/storage conditions) is a key constraint for both domestic formal trade and any export ambitions. As a landlocked market, Uganda’s cross-border trade costs and corridor reliability influence the competitiveness of both imported packaged roasted soybeans and any outward shipments.

Market RoleDomestic consumption market with emerging local processing; limited and opportunistic regional trade

Domestic RoleValue-added soybean product used as a ready-to-eat snack and as an ingredient for household and SME food processing (e.g., blends, milling inputs, bakery/snack formulations)

Market Growth

Specification

Primary VarietyMaksoy series (Makerere/MAKCSID-developed soybean varieties)

Secondary Variety

Maksoy 1N
Maksoy 2N
Maksoy 3N
Maksoy 4N
Maksoy 5N
Maksoy 6N
Maksoy 7N

Physical Attributes

Uniform seed size and color to support even roasting
Low foreign matter and low broken/split beans to reduce scorch and off-flavors
Dryness and clean appearance to reduce mold and quality defects

Compositional Metrics

Moisture control at intake to reduce mold risk and support consistent roasting
Oil stability considerations (rancidity control) for storage and distribution

Grades

Buyer/processor specifications commonly emphasize cleanliness, moisture control, and defect limits rather than formal public grade classes.

Packaging

Sealed laminated retail pouches (often with oxygen/moisture barrier)
Rigid plastic jars for premium retail packs (where used)
Bulk food-grade bags/cartons for ingredient supply to downstream users

Supply Chain

Value Chain

Soybean procurement (farmers/aggregators) -> cleaning/sorting -> roasting -> cooling -> seasoning (optional) -> packaging -> distribution to wholesale and retail

Temperature

Ambient distribution is typical, but dry, cool storage reduces rancidity and mold risk

Atmosphere Control

Oxygen and moisture exposure control (barrier packaging; good sealing) helps maintain flavor and shelf stability

Shelf Life

Shelf stability depends on moisture control, packaging seal integrity, and oxidation management (especially for oil-coated or flavored variants)

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMycotoxin contamination risk (including aflatoxins) in Uganda’s food system can be a deal-breaker for formal market access and trade if roasted soybeans or their input grain are improperly dried/stored, leading to non-compliant test results and potential rejection by regulators or buyers.Implement moisture-control SOPs (rapid drying, clean storage, pest control), supplier qualification, and routine third-party testing for relevant mycotoxins with documented corrective actions for any non-conforming lots.

Logistics MediumLandlocked geography increases exposure to corridor road-freight costs, border delays, and clearance bottlenecks, affecting both imported inputs/finished goods and any outbound shipments.Build lead-time buffers, use experienced clearing agents, pre-validate labeling/document packs, and plan procurement around predictable transport windows.

Regulatory Compliance MediumUNBS import inspection/clearance requirements for goods covered by compulsory standards can delay release when documentation, labeling, or conformity evidence is incomplete or when sampling/testing is triggered.Confirm whether the specific product/HS code is under compulsory standards; align labels to EAC/UNBS requirements; prepare certificates/test reports and apply early through UNBS digital clearance workflows.

Crop Disease MediumSoybean rust pressure in Uganda can reduce raw soybean availability and raise input costs for roasters, indirectly disrupting roasted soybean supply consistency.Diversify sourcing regions/suppliers, use rust-tolerant varieties where possible, and maintain procurement flexibility (spot + contracted volumes) to smooth seasonal supply shocks.

Sustainability

Post-harvest loss reduction (drying and storage) as a sustainability and food-security lever in soy value addition
Energy use and emissions for roasting operations (fuel choice and efficiency)
Packaging waste considerations for single-use snack packs in urban distribution

Labor & Social

Occupational health and safety risks in small roasting operations (heat exposure, burns, dust control) and the need for basic workplace controls
Supplier payment transparency and smallholder inclusion risk where procurement is mediated by aggregators

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (often requested for formal retail or export contracts)
GMP (food manufacturing good practices)

FAQ

What is the single biggest compliance risk for roasted soybean made or traded in Uganda?Food-safety failure driven by mycotoxins (including aflatoxins) is the most serious risk: poor drying and storage of soybean grain can lead to contamination that triggers rejection by formal buyers or regulators. Practical mitigation is strict moisture control, clean storage, and routine third-party testing with documented corrective actions.

Which documents are commonly needed for customs clearance of packaged roasted soybean in Uganda?Uganda customs declarations commonly rely on a commercial invoice, packing list, bill of lading or airway bill, and certificate of origin where preferences are claimed, with permits or certificates for restricted goods where applicable. UNBS may also require import inspection/clearance steps for goods covered by compulsory standards, which can involve additional conformity evidence and an import clearance certificate for compliant goods.

Which soybean varieties commonly underpin Uganda’s soybean supply used by processors?Public sources from Makerere University’s soybean program indicate that Maksoy varieties developed by MAKCSID (e.g., Maksoy 1N through Maksoy 6N, and the newly approved Maksoy 7N) are widely used in Uganda, supporting the availability of grain for local value addition such as roasting and packaging.