파나마 로티니 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

파나마의 로티니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
파나마에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
파나마의 로티니에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

파나마의 로티니 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파나마의 로티니에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

로티니의 파나마 샘플 수입 거래 및 가격 기록

파나마의 로티니 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 로티니 샘플 수입 거래 단가(일자별): 2026-03-30: 7.22 USD / kg, 2026-03-23: 0.77 USD / kg, 2025-09-23: 0.77 USD / kg, 2025-09-01: 11.01 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-30	LAS * ** ******** * *** **** ****** ** ****	7.22 USD / kg	(-)	(-)	-
2026-03-23	LAS * ** ******** * *** **** ****** ** ****	0.77 USD / kg	(-)	(-)	-
2025-09-23	LAS * ** ******** * *** **** ****** ** ****	0.77 USD / kg	(-)	(-)	-
2025-09-01	PAS ****	11.01 USD / kg	(-)	(-)	-

파나마 내 상위 로티니 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파나마의 로티니에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(파나마)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매소매

파나마 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 파나마의 로티니 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파나마에서 활동 중인 로티니 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-Stable)

Industry PositionProcessed Food Product

Market

Rotini (dry wheat pasta) in Panama is primarily supplied through imports of pasta products classified under HS 1902, with entry and import-trade formalities coordinated through the Agencia Panameña de Alimentos (APA). Market access for prepackaged processed foods hinges on sanitary registration and pre-arrival import notifications, with documentation presented at entry alongside customs formalities. Product labels are expected in Spanish and supported by a technical file for sanitary registration that includes formulation, manufacturing method, packaging specification, and shelf-life substantiation. As a shelf-stable product, availability is generally year-round, with in-market supply shaped more by import logistics and clearance timing than agricultural seasonality.

Market RoleImport-dependent consumer market

Domestic RoleShelf-stable staple food category supplied largely through imported, prepackaged products requiring sanitary registration for commercial sale

SeasonalityNon-seasonal shelf-stable product with year-round availability; supply variability is driven by import lead times, customs clearance, and documentation readiness.

Specification

Primary VarietyRotini (spiral-shaped dry pasta)

Physical Attributes

Dry, shelf-stable pasta shape (spiral/rotini) intended for boiling and serving hot or cold

Packaging

Prepackaged units for commercial sale in Panama require sanitary registration prior to import and should carry identification such as country of origin, plant identifier, lot code, and expiry date (per Panama’s processed-food import requirements).
Spanish-language labels are expected for sanitary registration submissions and commercial presentation, aligned with national rules and Codex labelling norms.

Supply Chain

Value Chain

Overseas manufacturer → exporter → sea freight to Panama → APA import notification and sanitary-registration validation → customs clearance → importer/warehouse distribution → retail and foodservice

Temperature

Ambient transport and storage; protect from heat extremes and keep dry to preserve product integrity.

Atmosphere Control

Moisture control and sealed packaging integrity are important to prevent quality deterioration during storage and distribution.

Shelf Life

Shelf-life and storage conditions should be supported by a stability study when compiling the technical file for sanitary registration in Panama.
Lot identification and expiry date marking are central traceability elements for packaged processed foods entering Panama.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFor prepackaged processed foods intended for direct retail sale in Panama, missing or non-enabled sanitary registration and/or incomplete APA import notification and entry documentation can result in retention or seizure, delaying or blocking market entry.Complete sanitary registration steps before shipment, keep the sanitary-registration dossier (including label and supporting documents such as CLV/certificates of analysis where applicable) current in the system, and run a pre-arrival document checklist aligned to APA/AUPSA requirements and customs filing.

Labeling MediumSpanish-language labelling and mandatory information expectations create a risk of noncompliance if the on-pack label (or label artwork submitted) is incomplete, inconsistent with the technical file, or lacks required elements such as lot/expiry and storage/use instructions.Validate Spanish label content against MINSA guidance and Codex labelling principles; ensure the technical file and label match (ingredients/formulation, packaging, shelf life, and lot/date marking).

Logistics MediumSea-logistics volatility (including Panama Canal drought-driven operational constraints) can contribute to schedule disruption and freight cost swings that affect landed cost and inventory continuity for imported pasta products.Use forward booking strategies, diversify carriers/routes where feasible, and maintain safety stock buffers aligned to clearance lead times.

Food Safety MediumShipments of processed foods may be subject to sampling and laboratory analysis; adverse results or documentation gaps in the sanitary-registration dossier can trigger delays, holds, or enforcement actions.Maintain up-to-date certificates of analysis where applicable, ensure packaging and labelling identifiers are correct (origin/plant/lot/expiry), and implement supplier QA release checks before export.

FAQ

What is the main trade-compliance blocker for importing rotini (prepackaged pasta) into Panama for commercial sale?The most common deal-breaker is missing or non-enabled sanitary registration for the prepackaged product and/or an incomplete APA import-notification and document package at arrival. Panama’s processed-food import requirements emphasize sanitary registration prior to import for prepackaged foods intended for direct sale, plus import notification and supporting documents presented at entry.

Do rotini labels need to be in Spanish in Panama?Yes. MINSA guidance for sanitary registration submissions indicates labels should be provided in Spanish (Panama’s official language) and aligned with national rules and Codex labelling norms, including core information such as ingredients, net content, country of origin, lot identification, expiry date, and storage/use instructions.

Which documents are commonly expected for clearance of imported, prepackaged processed foods like rotini in Panama?Commonly referenced documents include the APA/AUPSA import notification, enabled sanitary registration, commercial invoice, and customs declaration/pre-declaration. For maritime shipments, customs documentation typically also includes the bill of lading, and the sanitary-registration dossier may need to keep supporting documents (such as CLV and certificates of analysis where applicable) current.