Rotini 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Rotini Global Market Overview Dataset
Creator: Tridge

상위 제품

Short Pasta

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

Rotini 마켓 커버리지는 34개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 132개와 수입업체 151개가 색인되어 있습니다.
296건의 공급업체 연계 거래가 상위 14개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-06.

Rotini에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 14개 국가에 걸친 공급업체 연계 거래 296건을 분석하고, 월간 단가 벤치마크로 Rotini의 수출 경쟁력과 소싱 리스크를 추적하세요.

Rotini 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Rotini의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Rotini의 YoY 변동 상위 국가는 이탈리아 (+153.3%), 코스타리카 (+63.3%), 미국 (+35.4%)입니다.

Rotini 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Rotini 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Rotini 거래 단가가 있는 국가는 페루 (0.97 USD / kg), 카자흐스탄 (0.86 USD / kg), 터키 (0.76 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
이탈리아	+153.3%	5	- (-)	- (-)	1.39 USD / kg (148.44 kg)	1.39 USD / kg (148.44 kg)	2.04 USD / kg (495 kg)	- (-)
페루	+14.2%	79	0.95 USD / kg (24,639.531 kg)	0.97 USD / kg (14,109.04 kg)	1.02 USD / kg (24,017.46 kg)	0.96 USD / kg (37,397.52 kg)	0.86 USD / kg (105,812.6 kg)	0.97 USD / kg (28,619.12 kg)
멕시코	-10.5%	55	1.16 USD / kg (62,999.4 kg)	1.18 USD / kg (9,153.8 kg)	1.23 USD / kg (144,106.6 kg)	1.11 USD / kg (37,862.45 kg)	1.07 USD / kg (59,396.4 kg)	- (-)
에콰도르	-16.2%	15	- (-)	0.94 USD / kg (2,047.92 kg)	1.28 USD / kg (7,246 kg)	1.05 USD / kg (3,049.1 kg)	0.96 USD / kg (4,447.19 kg)	- (-)
미국	+35.4%	41	2.42 USD / kg (2,999.63 kg)	2.35 USD / kg (2,195.9 kg)	2.24 USD / kg (18,455.87 kg)	2.44 USD / kg (1,620 kg)	2.51 USD / kg (829.74 kg)	- (-)
러시아	+14.1%	24	- (-)	0.98 USD / kg (2,082.46 kg)	1.05 USD / kg (26,121.6 kg)	- (-)	- (-)	- (-)
코스타리카	+63.3%	6	- (-)	2.38 USD / kg (363.2 kg)	- (-)	2.46 USD / kg (345.04 kg)	2.43 USD / kg (908 kg)	- (-)
카자흐스탄	-29.6%	41	0.90 USD / kg (22,820 kg)	1.11 USD / kg (3,376 kg)	0.94 USD / kg (38,857 kg)	0.86 USD / kg (8,867 kg)	1.02 USD / kg (33,244 kg)	0.86 USD / kg (23,592 kg)
호주	+1.5%	10	1.14 USD / kg (14,688 kg)	1.42 USD / kg (6,768 kg)	1.14 USD / kg (4,032 kg)	1.14 USD / kg (4,320 kg)	- (-)	- (-)
터키	-3.7%	5	0.78 USD / kg (2,000 kg)	0.78 USD / kg (18,400 kg)	- (-)	- (-)	0.78 USD / kg (9,200 kg)	0.76 USD / kg (8,640 kg)

Rotini Global Supply Chain Coverage

283개 기업

Rotini에 대해 수출업체 132개와 수입업체 151개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Rotini 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Rotini 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Rotini에 대해 Tridge Supply Chain Intelligence에 수출업체 132개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Rotini 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Rotini 공급망 인텔리전스 네트워크의 전체 수출업체 132개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(카자흐스탄)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 아제르바이잔, 우즈베키스탄, 투르크메니스탄, 아프가니스탄, 중국

공급 제품: Dried Pasta, Short Pasta, Long Pasta +4

(슬로바키아)

최근 수출 거래: 2026-06-06

산업군: 식음료 서비스업

밸류체인 역할: 기타

수출 국가: 우즈베키스탄

공급 제품: Dried Pasta, Dried Whole Wheat Pasta, Dried Wheat Noodles +5

(러시아)

최근 수출 거래: 2026-06-06

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조기타

수출 국가: 우즈베키스탄

공급 제품: Dried Whole Wheat Pasta, Dried Egg Noodles, Dried Wheat Noodles +5

(러시아)

최근 수출 거래: 2025-10-13

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 우즈베키스탄

공급 제품: Concentrated Milk, Dried Pasta, Sweetened Concentrated Milk +5

(이탈리아)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국, 미국

공급 제품: Semolina, Dried Pasta, Dried Gluten Free Pasta +5

(카자흐스탄)

최근 수출 거래: 2025-12-19

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 우즈베키스탄

공급 제품: Wheat Flour, Wheat Bran, Dried Pasta +5

Rotini 글로벌 수출업체 커버리지

132개 기업

수출업체 수는 Rotini의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Rotini 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Rotini 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Rotini 수요 인텔리전스를 위해 수입업체 151개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Rotini 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Rotini에 대해 추적되는 전체 수입업체 151개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(중국)

최근 수입 거래: 2026-06-06

산업군: 식품 도매

밸류체인 역할: -

(피지)

최근 수입 거래: 2025-10-27

임직원 규모: 직원 51 - 100명

산업군: 식품 도매기타

밸류체인 역할: -

(볼리비아)

최근 수입 거래: 2026-06-06

산업군: 기타

밸류체인 역할: -

(볼리비아)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 포장

밸류체인 역할: -

(우즈베키스탄)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: -

(푸에르토리코)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 1000명 초과

산업군: 식료품점

밸류체인 역할: -

글로벌 수입업체 커버리지

151개 기업

수입업체 수는 Rotini에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Rotini 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionShelf-Stable Staple Food (Secondary Processed)

Market

Rotini is a spiral-shaped wheat-based pasta product most commonly traded as dried, uncooked pasta within the broader HS 1902 category. Global exports for uncooked, non-egg, non-stuffed pasta (HS 190219) are led by Italy and Turkey, reflecting strong production and brand positioning in Mediterranean-origin supply as well as large-scale manufacturing in other regions. Major import demand is concentrated in large consumer markets in North America, Western Europe, and Japan, where retail pantry-stable staples and private-label programs support steady baseline flows. While rotini itself is not typically “instant” or ready-to-eat, it is also used in convenience subsegments (e.g., pre-cooked or otherwise prepared pasta under HS 190230) that link pasta trade to ready-meal and quick-service consumption patterns.

Market GrowthNot Mentioned

Major Producing Countries

이탈리아Large-scale producer and leading exporter; Italy dominates EU pasta production and exports in Eurostat reporting.
터키Major global producer/exporter of dried pasta products; prominent in UN Comtrade/WITS export rankings for HS 190219.
미국Large consumer market with significant domestic manufacturing alongside substantial imports of HS 190219.
이집트Frequently cited among major pasta-producing countries in industry reporting.
브라질Frequently cited among major pasta-producing countries in industry reporting.

Major Exporting Countries

이탈리아Top exporter for HS 190219 (uncooked pasta, not containing eggs, not stuffed) in UN Comtrade/WITS world totals.
터키Leading exporter for HS 190219 in UN Comtrade/WITS world totals; strong price-competitive supply into multiple regions.
사우디아라비아Notable exporter of HS 190219 in UN Comtrade/WITS world totals, reflecting regional manufacturing capacity.
태국Significant exporter of HS 190219 in UN Comtrade/WITS world totals; broader regional noodle/pasta manufacturing base.
스페인Meaningful exporter within HS 190219 in UN Comtrade/WITS world totals and a key EU producer after Italy in Eurostat reporting.

Major Importing Countries

미국Top import market for HS 190219 in recent UN Comtrade/WITS world totals; large mainstream retail demand plus foodservice.
독일Among the largest importers for HS 190219 in recent UN Comtrade/WITS world totals; also a significant intra-EU distribution and consumption market.
영국Major import market for HS 190219 in recent UN Comtrade/WITS world totals; high retail penetration of dried pasta.
프랑스Major import market for HS 190219 in recent UN Comtrade/WITS world totals; strong supermarket/private-label channel.
일본Major import market for HS 190219 in recent UN Comtrade/WITS world totals; demand includes premium imported pasta and convenience usage.
캐나다Significant import market for HS 190219 in recent UN Comtrade/WITS world totals; closely linked to USMCA regional trade flows.

Specification

Major VarietiesDurum wheat semolina rotini (standard dried pasta), Whole wheat rotini, Gluten-free rotini (e.g., corn/rice blends), Legume-based rotini (e.g., chickpea or lentil-based formulations), Tricolor rotini (typically colored/flavored with vegetable ingredients)

Physical Attributes

Spiral/corkscrew geometry designed to hold sauces and dressings
Uniform piece size for consistent cooking and portioning
Surface texture varies by die (e.g., smoother vs more textured) and influences sauce adhesion

Compositional Metrics

Protein and gluten strength of the base flour/semolina are key determinants of cooking firmness and texture, especially for dried wheat pasta
Moisture control is critical for shelf-stable dried pasta quality (caking and spoilage risk increase if moisture rises)

Grades

Ingredient-basis differentiation (e.g., 100% durum wheat semolina vs common wheat blends; whole grain variants)
Special-diet variants (e.g., gluten-free formulations requiring different binding systems and cooking behavior)

Packaging

Retail formats: sealed bags or cartons for ambient shelf display
Foodservice/bulk: larger multiwall bags or lined bulk packs for institutional kitchens
Barrier performance against moisture ingress and pest contamination is a key packaging specification

ProcessingExtruded pasta shape formed through a rotini die, then dried to a shelf-stable stateIntended preparation is rehydration/cooking in boiling water; overcooking can increase surface starch release and reduce texture quality

Supply Chain

Value Chain

Wheat procurement -> milling into semolina/flour -> dough mixing -> extrusion/forming (rotini) -> drying -> packaging -> ambient distribution -> retail/foodservice -> consumer cooking or incorporation into ready-meal formats

Demand Drivers

Pantry-stable staple with broad household penetration and low preparation complexity
Compatibility with convenience meal patterns (quick home meals, meal kits, pasta salads, and prepared food counters)
Private-label retail programs and value segmentation (standard, whole grain, gluten-free, premium textured) supporting wide price ladders

Temperature

Ambient storage is standard; protection from heat and humidity reduces caking, quality loss, and infestation risk
Post-cook handling (for prepared meals) requires standard chilled-chain controls relevant to ready-to-eat pasta dishes

Shelf Life

Dried rotini is generally long shelf-life when sealed and kept dry; moisture ingress and pest exposure are primary shelf-life/quality threats
Prepared (cooked) pasta products have short refrigerated life and are more exposed to food-safety and texture degradation risks

Risks

Climate HighRotini is most commonly a wheat-based dried pasta, so drought and heat stress in key wheat-growing regions can tighten durum/semolina availability and raise input costs, quickly transmitting volatility into export pricing and contract performance for global pasta trade.Diversify wheat/semolina sourcing across origins, use forward contracting/hedging where available, and maintain flexible product specifications and contingency suppliers (within regulatory and brand constraints).

Trade Policy MediumTariffs, sanctions, and food trade policy shifts can change competitiveness between major exporters and alter destination market access, especially for branded pasta and large retail/private-label programs.Maintain multi-origin sourcing qualifications and monitor trade measures affecting HS 1902/190219 lanes; pre-qualify alternative suppliers and packaging/labeling variants for key markets.

Food Safety MediumUpstream grain risks (e.g., mycotoxin contamination) and downstream allergen labeling requirements (gluten; and eggs in egg-pasta variants) can create compliance and recall exposure in cross-border trade.Implement robust supplier QA programs (grain testing and traceability), validated allergen controls, and destination-market compliant labeling and documentation.

Logistics LowAlthough dried pasta is more resilient than fresh foods, port congestion, container availability, and inland transport disruptions can still create stockouts for high-turn retail programs and foodservice distributors.Use diversified freight routings, maintain safety stock in key distribution hubs, and align replenishment planning with promotional and seasonal demand peaks.

Sustainability

Climate resilience in wheat (including durum) supply chains affecting semolina costs and availability
Energy use and associated emissions from industrial drying and milling operations
Packaging footprint and end-of-life waste (plastic films, multilayer materials, cartons)

Labor & Social

Seasonal and migrant labor considerations in upstream wheat production (worker protection and labor standards compliance expectations)
Occupational health and safety in milling and pasta manufacturing (dust exposure, machinery safety) within global food manufacturing compliance programs

FAQ

Which countries are the leading exporters of uncooked, non-egg, non-stuffed pasta relevant to rotini trade?In UN Comtrade data surfaced via the World Bank WITS platform for HS 190219 (uncooked pasta, not containing eggs, not stuffed), Italy and Turkey are leading exporters, with additional notable exporters including Saudi Arabia, Thailand, and Spain.

Which markets are major import destinations for this category of dried pasta?World Bank WITS (UN Comtrade) reporting for HS 190219 shows major import demand concentrated in large consumer markets including the United States, Germany, the United Kingdom, France, and Japan (with Canada also a significant importer).

What HS heading commonly covers pasta products like rotini in international trade statistics?The United Nations Statistics Division HS classification lists pasta under HS heading 1902, which covers pasta whether or not cooked or stuffed or otherwise prepared; common trade subheadings include uncooked pasta not stuffed or otherwise prepared, including non-egg variants.

Are there international standards relevant to evaluating pasta cooking quality?Yes. ISO publishes methods for estimating cooking quality of alimentary pasta by sensory analysis (e.g., ISO 7304-1), which provides a reference method applicable to pasta made from durum wheat and also to products made from common wheat or mixtures where permitted.