대한민국 파 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 파

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 파 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 파 추출물에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

대한민국의 파 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 파 추출물에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파 추출물의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 파 추출물 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 파 추출물 샘플 수입 거래 단가(일자별): 2026-05-07: 14.00 USD / kg, 2026-04-08: 16.70 USD / kg, 2026-03-04: 16.70 USD / kg, 2026-02-23: 5.22 USD / kg, 2026-02-19: 24.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-07	[향료* ************** * * ***** *	14.00 USD / kg	(-)	(-)	-
2026-04-08	[향미 * ********** *** ****	16.70 USD / kg	(-)	(-)	-
2026-03-04	[향미 * ********** *** ****	16.70 USD / kg	(-)	(-)	-
2026-02-23	[과.*** * ******** * *****	5.22 USD / kg	(-)	(-)	-
2026-02-19	[향료* * ** ********** * ** ** ****	24.69 USD / kg	(-)	(-)	-

대한민국 내 상위 파 추출물 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 파 추출물에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-05-04

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(대한민국)

최근 수입 거래: 2026-05-04

산업군: 식품 제조

밸류체인 역할: 식품 제조

대한민국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대한민국의 파 추출물 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 파 추출물 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormLiquid extract

Industry PositionFood ingredient (seasoning/flavor base input)

Market

Scallion (green onion) extract in South Korea is positioned as a B2B flavor ingredient used to deliver a consistent green-onion aroma and taste in soups, stir-fries, sauces, and instant-noodle soup bases. A South Korean manufacturer markets liquid green onion extract with room-temperature storage and a long stated shelf life, emphasizing standardized taste versus seasonal variability in raw green onions. South Korea functions as a domestic producer and consumer market for scallion-based seasoning ingredients, while any imported supply is governed by MFDS imported-food registration and inspection controls and Korea Customs Service (KCS) import declaration procedures. Publicly accessible, product-specific market sizing and trade-volume statistics for “scallion extract” are not identified in the reviewed sources, so quantified market metrics are left as data gaps.

Market RoleDomestic producer and consumer market (food ingredient extracts); imports regulated under MFDS/KCS frameworks

Domestic RoleFlavor base/seasoning ingredient for processed foods (e.g., soups, sauces, instant noodle soup bases)

SeasonalityTypically available year-round as a processed ingredient; product positioning emphasizes standardized taste despite seasonal variation in raw green onion characteristics.

Specification

Physical Attributes

Liquid format
Rich and aromatic green-onion flavor positioned for soups and stir-fries

Compositional Metrics

Standardized taste positioning (no numeric standardization metrics identified in reviewed sources)

Packaging

20 kg bag (bulk B2B pack)
Approx. case size listed as 40 × 20 × 55 cm (seller specification)

Supply Chain

Value Chain

Raw green onion input → extraction/processing at ingredient manufacturer → bulk packaging (e.g., 20 kg bags) → ambient storage → delivery to food manufacturers/importers → formulation into soups/sauces/seasoning systems

Temperature

Ambient (room-temperature) storage is indicated by the manufacturer listing.

Shelf Life

Shelf life stated as 2 years (manufacturer listing), supporting longer inventory holding versus fresh scallions.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMFDS requires foreign food (overseas manufacturing) facility registration to be completed before import declaration for imported foods; MFDS guidance indicates that if pre-registration is not done, the import declaration can be rejected, blocking market entry.Register the foreign food facility in advance via Imported Food Information Maru and align submission documents (e.g., Letter of Consent or official business-registration proof) to MFDS requirements before any shipment planning.

Food Safety MediumImported food items can be subject to close inspection on first import and enhanced inspection based on hazard/risk information, increasing the chance of delay or rejection if product specs, ingredients, or test outcomes do not meet Korean standards.Pre-validate formulation and specifications against applicable Korean food/ingredient standards; prepare a complete technical dossier and conduct pre-shipment testing aligned to expected hazards for plant-based extracts.

Documentation Gap MediumKCS requires an import declaration and supporting documents (e.g., invoice, packing list, bill of lading, certificate of origin, and other certificates as applicable); missing or inconsistent documents can trigger correction requests or withholding of customs clearance.Run a pre-shipment document reconciliation (invoice/packing list/BL/CO consistency, product description/weights) and confirm any additional certificate requirements with the customs broker/importer before dispatch.

Logistics MediumBulk ingredient shipments that move by ocean or air can face freight-rate volatility and capacity disruptions, which may materially affect landed cost and delivery lead times for time-sensitive manufacturing programs.Use shipment planning that favors ocean freight for non-urgent replenishment, maintain safety stock for key SKUs, and consider fixed-rate contracts or forwarder allocations for peak periods.

FAQ

What is the biggest regulatory blocker for importing scallion extract into South Korea?A key blocker is MFDS foreign/overseas manufacturing (foreign food facility) registration being required before import declaration. MFDS guidance indicates an import declaration can be rejected if pre-registration is not completed, so the facility registration step must be handled in advance through Imported Food Information Maru.

What documents are commonly required for Korea customs import declaration for a food ingredient shipment?Korea Customs Service indicates an import declaration form plus supporting documents such as an invoice, packing list, bill of lading (or airway bill), certificate of origin, and certificates of inspection/quarantine as applicable are required documents for import declaration.

What basic label information does MFDS expect on food products in Korea?MFDS describes core food labeling elements including product name, ingredients, manufactured and expiration (or quality retention) dates, net contents, identity and principal place of business, and country of origin information, with additional safety/nutrition labeling elements depending on product type.

How is scallion (green onion) extract typically stored and what shelf life is stated by a South Korean supplier listing?A South Korean supplier listing for green onion extract states room-temperature storage and a 2-year shelf life for the liquid extract product.