미국 파 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 파

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

미국의 파 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 파 추출물에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

미국의 파 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 파 추출물에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파 추출물의 미국 샘플 수입 거래 및 가격 기록

미국의 파 추출물 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 파 추출물 샘플 수입 거래 단가(일자별): 2026-01-23: 4.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-23	GRE * *	4.95 USD / kg	(-)	(-)	-

미국 내 상위 파 추출물 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 파 추출물에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-04

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 파 추출물 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 파 추출물 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormExtract

Industry PositionFood Ingredient

Market

Scallion extract in the United States is primarily a B2B flavor ingredient used in processed foods (e.g., soups, sauces, seasoning blends, snacks, and ready meals). The U.S. market is characterized by established domestic food and flavor manufacturing capacity alongside the use of imported botanical/vegetable-derived ingredients depending on price and specification. Market access risk is driven less by consumer retail dynamics and more by regulatory compliance under FDA food safety rules and importer verification duties. Product formats can include liquid concentrates and spray-dried powders, with quality expectations centered on consistent sensory profile and contaminant control.

Market RoleDomestic consumer and manufacturer market with both domestic processing and imported supply

Domestic RoleInput ingredient for U.S. processed food manufacturing and flavor formulation

Specification

Physical Attributes

Specification commonly focuses on consistent scallion/onion sensory profile and color (for powders) appropriate to the intended application

Compositional Metrics

Moisture (for powders), solvent/residual limits (if solvent-extracted), and microbiological criteria are commonly included in buyer specifications

Packaging

Food-grade lined cartons or multiwall bags for powders; food-grade drums or totes for liquid extracts (pack format varies by supplier and buyer)

Supply Chain

Value Chain

Raw scallion/green onion supply → washing/sorting → size reduction (chop/slice) → dehydration or maceration → extraction (water and/or food-grade ethanol, depending on product) → filtration/clarification → concentration → (optional) spray drying → packaging → distributor or direct shipment to food manufacturers

Temperature

Powders are typically handled as ambient, but quality is protected by cool, dry storage to limit flavor loss and caking
Liquid extracts may require temperature control depending on carrier system and shelf-life design; buyer specifications govern

Atmosphere Control

Moisture and oxygen exposure control (barrier packaging, desiccants where appropriate) helps preserve volatile flavor notes

Shelf Life

Shelf life is strongly affected by moisture ingress, heat exposure, and packaging integrity; lot traceability and retained samples are commonly used for quality investigations

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighU.S. import entry can be delayed, detained, or refused if FDA import requirements are not met (e.g., missing FDA Prior Notice, unregistered foreign facility where registration is required, or inadequate importer FSVP controls/records for the foreign supplier).Confirm FDA food facility registration status (as applicable), file accurate Prior Notice, and ensure the U.S. importer has an FSVP program with hazard evaluation, supplier verification, and complete recordkeeping before shipping.

Food Safety MediumMicrobiological contamination or chemical residue noncompliance (including pesticide residues, where relevant to the input material) can trigger FDA sampling, refusal, or costly recalls for downstream foods using the ingredient.Use validated kill-step controls where applicable, require COAs with micro/chemical testing aligned to buyer specs, and implement supplier verification and trend analysis on key hazards.

Forced Labor Compliance MediumIf the ingredient or upstream inputs are sourced internationally, CBP forced-labor enforcement (including UFLPA-related expectations for traceability) can detain shipments when supply-chain proof is insufficient.Maintain robust chain-of-custody documentation, map upstream tiers, and implement forced-labor due diligence and document packages suitable for CBP inquiries before contracting supply.

Logistics LowQuality degradation risk can occur from humidity and temperature excursions during transit (caking, flavor loss, packaging failure), especially for powders or sensitive liquid extracts.Specify moisture-barrier packaging, include desiccants where appropriate, define transport and storage conditions in specifications, and use data loggers for higher-risk lanes.

Sustainability

Energy and emissions intensity for dehydration and concentration steps (especially spray drying)
Wastewater and organic waste management from vegetable washing and extraction operations
Solvent stewardship and VOC management when solvent extraction is used (where applicable)

Labor & Social

Upstream farm labor compliance risks in U.S. specialty crop supply chains (e.g., wage/hour and labor contractor controls) can affect reputational risk for brand owners using vegetable-derived ingredients
Worker safety risks in processing plants (chemical handling, heat, confined spaces) require robust EHS programs

Standards

SQF
BRCGS
FSSC 22000
HACCP
ISO 22000

FAQ

Which U.S. agencies are most relevant for importing scallion extract as a food ingredient?FDA is the primary agency for food import oversight (including Prior Notice and food safety compliance), while CBP manages customs entry and can detain shipments under forced-labor enforcement authorities. If the product is marketed as organic, USDA’s National Organic Program governs organic certification and claims.

What are common compliance items that can delay or block U.S. import entry for scallion extract?Missing or incorrect FDA Prior Notice can lead to refusal, and certain facilities must be properly registered with FDA. The U.S. importer must also maintain an FSVP program and records demonstrating that the foreign supplier controls relevant food safety hazards.

Are Halal or Kosher certifications required in the United States for scallion extract?No—Halal and Kosher certifications are not generally required by U.S. law for this type of food ingredient, but they can be commercially important and requested by specific buyers depending on the product’s formulation and intended market.