미국 시오 미림 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

미림

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

미국산 시오 미림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 시오 미림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 시오 미림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

시오 미림의 미국 샘플 수입 거래 및 가격 기록

미국의 시오 미림 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 시오 미림 샘플 수입 거래 단가(일자별): 2025-12-16: 1.92 USD / kg, 2025-12-16: 2.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-16	COO** * *** *** ****	1.92 USD / kg	(-)	(-)	-
2025-12-16	COO** * *** *** ****	2.70 USD / kg	(-)	(-)	-

미국 내 상위 시오 미림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 시오 미림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 시오 미림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 시오 미림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 시오 미림, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 시오 미림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid seasoning (bottled)

Industry PositionProcessed Food Product (Condiment/Seasoning)

Market

Shio-mirin is a Japanese-style sweet cooking seasoning (mirin with added salt) used in the United States primarily as a niche pantry ingredient for Japanese and Japanese-adjacent cooking. The US market functions mainly as a destination/import market, with retail demand concentrated in Asian grocery channels and expanding via e-commerce and mainstream international aisles. Market access risk is driven less by agricultural seasonality and more by import compliance, especially correct product classification and labeling where alcohol content can trigger additional regulatory considerations. Importers typically manage compliance through FDA entry processes and supplier verification expectations under FSMA/FSVP.

Market RoleImport-dependent consumer market for Japanese cooking seasonings

Domestic RoleCulinary ingredient/seasoning used by households and foodservice preparing Japanese and fusion dishes

Specification

Primary VarietyShio-mirin (salted mirin-style cooking seasoning)

Secondary Variety

Hon-mirin ("true" mirin; alcohol-containing)
Aji-mirin / mirin-style seasoning (formulation varies by brand)
Mirin-fu / non-alcohol mirin-style seasoning

Physical Attributes

Clear to amber liquid with sweet aroma and noticeable salinity
Viscosity and color vary by formulation and aging/processing style

Compositional Metrics

Alcohol content (if present), sugar level, and salt level vary by product; importers and buyers typically verify label declarations and specifications.

Packaging

Retail glass or PET bottles in corrugated cartons
Foodservice bulk containers (jugs) where available

Supply Chain

Value Chain

Manufacturer (origin) → export documentation → ocean freight → US importer of record → customs/FDA entry → warehousing → retail and foodservice distribution

Temperature

Ambient distribution typical; protect from extreme heat and direct sunlight to preserve flavor and color

Shelf Life

Typically shelf-stable unopened; post-opening handling guidance depends on formulation and label instructions

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMisclassification and/or non-compliant labeling—especially where alcohol content affects how the product is regulated—can trigger US entry holds, relabeling demands, refusal, or seizure.Pre-clear classification with a qualified customs broker and confirm FDA/CBP (and, if applicable, TTB) requirements; run a label and ingredient review before first shipment.

Logistics MediumOcean freight volatility and port/warehouse congestion can disrupt service levels for an import-dependent, case-weight liquid product.Use safety stock planning for key SKUs and align production/booking lead times with importer inventory targets; diversify forwarding and port routing where feasible.

Food Safety MediumNon-compliance with US food safety expectations (preventive controls and importer verification for covered foods) can increase import scrutiny and lead to repeat holds for the importer of record.Maintain robust supplier documentation (process controls, sanitation, traceability) and ensure the US importer’s FSVP program is complete and product-specific.

Labeling MediumLabel errors (ingredient statement formatting, allergen disclosure when applicable, or misleading claims such as 'non-alcohol' without substantiation) can delay clearance and create retailer compliance issues.Perform a US labeling compliance review and retain substantiation for key claims; keep bilingual labels consistent and controlled under change management.

Sustainability

Packaging footprint (glass/PET) and end-of-life waste management expectations in US retail programs
Scope 3 emissions scrutiny for ocean-freighted imported pantry products in some buyer ESG programs

Standards

SQF
BRCGS
FSSC 22000

FAQ

What is the biggest US entry risk for shio-mirin shipments?The biggest risk is regulatory non-compliance at import—especially incorrect classification or labeling where alcohol content affects how the product is handled for entry—because it can result in holds, relabeling, refusal, or seizure. This is why importers typically pre-check requirements with CBP and, where applicable, consult TTB guidance in addition to meeting FDA import steps such as Prior Notice.

Which documents are commonly needed to import shio-mirin into the United States?Importers typically need standard CBP entry documents (commercial invoice, packing list, and bill of lading/air waybill) plus FDA Prior Notice confirmation for imported food. Importers may also need label copies and product composition details to support correct classification and labeling compliance, and to meet importer verification expectations under FDA’s FSVP where applicable.

Is shio-mirin generally suitable for halal-sensitive US buyers?Often it is not, because many mirin/shio-mirin products contain alcohol; halal suitability depends on formulation and certifier guidance. For halal-sensitive channels, buyers may require alcohol-free mirin-style alternatives or products with appropriate halal certification.