싱글 오리진 분쇄 커피 페루 마켓 오버뷰 2026

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그라운드 커피

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

페루의 싱글 오리진 분쇄 커피 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페루의 싱글 오리진 분쇄 커피에 대해 수출 파트너 기업 4개와 수입 파트너 기업 6개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

페루 내 싱글 오리진 분쇄 커피 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 싱글 오리진 분쇄 커피에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 싱글 오리진 분쇄 커피 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

싱글 오리진 분쇄 커피의 페루 샘플 수출 공급업체 거래 기록

페루의 싱글 오리진 분쇄 커피 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 싱글 오리진 분쇄 커피 샘플 거래 단가(일자별): 2025-09-26: 15.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-26	CAF* ***** * ************	15.00 USD / kg	(페루)	(아르헨티나)

페루의 싱글 오리진 분쇄 커피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 싱글 오리진 분쇄 커피에 대해 수입 파트너 기업 6개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 71.4%에서 샘플링되었습니다.

싱글 오리진 분쇄 커피의 페루 샘플 수입 거래 및 가격 기록

페루의 싱글 오리진 분쇄 커피 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 싱글 오리진 분쇄 커피 샘플 수입 거래 단가(일자별): 2025-12-12: 26.43 USD / kg, 2025-09-16: 23.92 USD / kg, 2025-08-12: 21.81 USD / kg, 2025-05-31: 21.76 USD / kg, 2025-05-21: 18.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-12	CAF* **** **** * * ******** * * *** * * ** * ******** * ****** ** * ******* * ** * ** * ***** ******	26.43 USD / kg	(-)	(-)	-
2025-09-16	CAF* ***** ** *** *** * * ******* ****** * ** ** * **	23.92 USD / kg	(-)	(-)	-
2025-08-12	CAF* ****** ** *** ******** * * *** **** ** * ******** * ****** ** * ****** * ** * ** * ***** ******	21.81 USD / kg	(-)	(-)	-
2025-05-31	CAF* ****** ** *** ******** * * *** **** ** * ******** * ****** ** * ****** * ** * ** * ***** ******	21.76 USD / kg	(-)	(-)	-
2025-05-21	CAF* ****** ** *** ******** * * *** **** ** * ******** * ****** ** * ****** * ** * ** * ***** ******	18.99 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormRoasted and ground (dry)

Industry PositionProcessed Consumer Food Product

Market

Single-origin ground coffee in Peru sits at the intersection of a major Arabica-producing origin and a niche value-added roasted/ground segment. Peru’s coffee sector is strongly export-linked through green coffee supply, while origin-roasted and ground offerings are typically positioned for specialty and branded programs that emphasize traceability and provenance. Domestic consumption exists across mainstream and specialty channels, with single-origin positioning most visible in urban specialty retail and foodservice. Market access for value-added exports is increasingly shaped by buyer requirements on consistent roast/grind specification, packaging performance, and deforestation/traceability due diligence for certain destinations.

Market RoleMajor producer and exporter (green coffee); niche value-added origin-roasted/ground segment

Domestic RolePackaged ground coffee sold for household and foodservice use, with single-origin positioning concentrated in specialty channels

SeasonalityHarvest timing varies by altitude and region, but Peru’s coffee supply is generally seasonal with a main harvest window that often spans roughly late Q2 through Q3.

Specification

Primary VarietyArabica (Coffea arabica)

Physical Attributes

Roast level (light/medium/dark) and aroma freshness are key buyer specifications for ground coffee
Grind size (espresso vs filter vs coarse) is a primary acceptance criterion for consumer and foodservice programs

Compositional Metrics

Moisture control and absence of foreign matter are common quality assurance checks for packaged ground coffee

Packaging

Oxygen/moisture barrier packaging (often with one-way degassing valve) to protect aroma during distribution
Lot code plus roast date or best-before date to support traceability and stock rotation

Supply Chain

Value Chain

Smallholder farms/cooperatives → wet processing & drying → dry milling (green coffee) → domestic roasting → grinding → packaging → export and domestic distribution

Temperature

Store and ship finished packs in cool, dry conditions; heat and humidity accelerate staling and can compromise pack integrity

Atmosphere Control

Oxygen-barrier materials and degassing/venting features (or inert-gas flushing) help manage oxidation and freshness during long-haul transport

Shelf Life

Ground coffee freshness is highly sensitive to oxygen exposure after opening; resealable packs and rapid stock rotation reduce quality loss

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighEU market access can be blocked or commercially excluded if exporters cannot provide the level of traceability and deforestation-free due-diligence evidence expected under the EU’s deforestation-related requirements for coffee (e.g., geolocation and supply-chain mapping for relevant lots).Implement lot-level traceability back to farm/cooperative, capture geolocation for relevant plots, maintain due-diligence documentation packs per shipment, and align with EU-buyer audit expectations before contracting.

Climate MediumWeather variability and climate-related stress can disrupt production volumes and quality consistency, increasing the risk of supply shortfalls for single-origin programs that depend on specific micro-origins.Diversify approved origins within Peru (multi-region portfolio), maintain carryover lots where feasible, and use forward quality planning with cooperatives/exporters.

Food Safety MediumNon-compliance with contaminant expectations relevant to roasted/ground coffee (commonly including ochratoxin A risk management) can trigger rejection, recalls, or brand damage in importing markets.Use moisture-control and storage discipline, conduct routine lot testing when required by buyers, and validate cleaning/foreign-matter controls (sieving, magnets, metal detection) before packing.

Logistics MediumLong-haul shipments are vulnerable to humidity/temperature exposure and packaging failures that can accelerate staling or cause quality complaints, especially for ground coffee with high aroma sensitivity.Specify high-barrier packaging, validate seal integrity and palletization, use desiccants where appropriate, and manage transit/warehouse conditions with documented SOPs.

Price Volatility MediumCoffee price volatility and exchange-rate swings can compress margins and destabilize contract pricing for value-added ground coffee programs tied to green-coffee cost benchmarks.Use pricing clauses linked to recognized benchmarks where appropriate, hedge foreign exchange exposure when material, and separate green-coffee cost pass-through from value-added conversion margins in contracts.

Sustainability

Deforestation and land-use change risk screening for coffee supply areas, with heightened expectations for EU-bound coffee due-diligence frameworks
Climate variability (temperature/rainfall shifts) affecting yield stability and cup quality in Andean coffee zones
Wastewater and byproduct management in wet processing (mucilage/pulp) and broader water stewardship

Labor & Social

Income volatility for smallholders and seasonal labor reliance; elevated scrutiny of child labor risk in agricultural supply chains
Occupational health and safety risks in harvesting and wet-processing (chemical handling, water exposure, and equipment safety)

Standards

HACCP-based controls (buyer-required in some packaged-food programs)
ISO 22000 / FSSC 22000 (buyer-required in some retail and private-label programs)

FAQ

What is the most critical market-access risk for exporting Peruvian single-origin ground coffee into the EU?A key deal-breaker is meeting EU buyer expectations for deforestation-related due diligence and traceability for coffee lots, which can require plot-level information (including geolocation) and supply-chain mapping. If this evidence is missing or not auditable, EU buyers may refuse shipments or exclude suppliers from programs.

Does single-origin ground coffee typically contain additives or preservatives?Pure single-origin ground coffee is typically sold as 100% roasted coffee with no additives or preservatives. If any flavorings or other ingredients are added, they must be declared and comply with the destination market’s rules and applicable Peruvian packaged-food requirements.

Which documents are commonly needed to ship packaged ground coffee from Peru for export?Common documents include a commercial invoice, packing list, and a bill of lading or airway bill. A certificate of origin is used when claiming preferential tariffs, and specialty buyers often request a quality dossier such as product specifications and, when required, contaminant test results.