코스타리카 반건조 망고 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 망고

HS 코드

200899

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

코스타리카 반건조 망고 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
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코스타리카의 반건조 망고에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

코스타리카의 반건조 망고 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

코스타리카의 반건조 망고에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

코스타리카 내 반건조 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

코스타리카의 반건조 망고 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	126,279,846	123,499,082 USD
2022	141,499,986	117,799,854 USD

코스타리카의 반건조 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 반건조 망고에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

코스타리카 내 반건조 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

코스타리카의 반건조 망고 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,876,459	9,316,336 USD
2022	2,004,080	8,254,101 USD

Classification

Product TypeProcessed Food

Product FormSoft-dried

Industry PositionValue-Added Processed Fruit Product

Market

Soft-dried mango from Costa Rica is a niche value-added processed fruit product supplied by local dehydrated-fruit processors into export, private-label, and hospitality channels. Costa Rican suppliers market semi-soft dried mango made from locally grown fruit and, in some cases, position it as no-added-sugar and sulfite-free for regulated markets. Raw mango sourcing is linked to producing areas such as Guanacaste, supporting commercial varieties used for dehydration (e.g., Tommy Atkins and Keitt). Export documentation and market-entry compliance often involves Costa Rican authorities (e.g., Ministry of Health documentation via VUCE when required by the destination) and destination-country labeling rules for preservatives such as sulfites. The most acute market-access risk for dried fruit shipments is detention or refusal due to undeclared added sulfiting agents when they are used.

Market RoleProducer and exporter (niche value-added dried fruit)

Domestic RoleDomestic specialty snack and hospitality ingredient, with processors also supplying bulk B2B customers

SeasonalityProcessed soft-dried mango can be shipped year-round from inventory, while raw mango availability is seasonal and linked to regional production cycles (e.g., Guanacaste).

Specification

Primary VarietyTommy Atkins

Secondary Variety

Keitt

Physical Attributes

Semi-soft texture (soft-dried style) positioned for snacking and culinary use
Thin, uniform slices for consistent presentation and portioning

Packaging

Bulk packaging such as 2 kg bags (supplier-specific), with custom volumes/private label formats available by quotation

Supply Chain

Value Chain

Raw mango sourcing (domestic) → receiving & inspection → washing/peeling → slicing → controlled dehydration → cooling → packaging (moisture barrier) → ambient storage → export dispatch to distributors/private-label buyers

Temperature

Ambient shelf-stable storage before opening; store in a cool, dry place to preserve quality
After opening, refrigeration is commonly recommended by suppliers for best flavor/texture in warm or humid conditions

Shelf Life

Shelf life can be marketed up to 18 months for dehydrated mango when stored appropriately (supplier-specific claim)

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighUndeclared added sulfiting agents (if used for anti-browning/preservation) are a deal-breaker risk for dried fruit shipments: they can trigger detention, refusal, or relabeling requirements in key import markets (e.g., FDA Import Alert for foods with undeclared added sulfiting agents; U.S. labeling rules reference a 10 ppm detectable threshold in certain contexts).If sulfites are used, validate use-levels via lab testing and ensure destination-compliant ingredient declarations; for “clean label” programs, source verified sulfite-free product lines and maintain COAs and supplier change-control.

Documentation Gap MediumExport clearance and importer nationalization can be delayed if the destination requires a Costa Rica Ministry of Health Certificate of Free Sale (CLV) or origin documentation and the shipment file is incomplete or mismatched (product name/registration/lot/label discrepancies).Build a destination-specific document checklist (CLV, origin, invoice/packing list, transport docs) and run a pre-shipment QA review to ensure label-text matches the CLV/product record and commercial documents.

Labor & Social MediumUpstream mango cultivation and harvest activities may involve migrant labor and, more broadly, agricultural child-labor risks identified in parts of Costa Rica; downstream processing does not remove the need for farm-level social compliance controls.Require supplier social-compliance audits covering farm labor (recruitment, working hours, wages, age verification) and implement grievance channels and corrective-action tracking for growers and processors.

Food Safety MediumSoft-dried (semi-moist) mango quality and safety are sensitive to process control (drying parameters, sanitation, and packaging integrity); failures can drive spoilage, off-odors, or food-safety nonconformities and trigger customer rejections.Use validated dehydration parameters, hygiene controls, and packaging seal checks; maintain HACCP-based monitoring records and lot-level traceability for rapid containment if deviations are detected.

Sustainability

Energy use and emissions management in dehydration operations (process-heat intensive)
Packaging material footprint (moisture/oxygen barrier packaging) and end-of-life waste management
Supplier sustainability claims (e.g., responsible production, traceability) should be verified via audit and documentation

Labor & Social

Agriculture in Costa Rica relies heavily on migrant workers; buyer due diligence should include checks on legal recruitment, working conditions, and labor-rights protections during harvest-linked activities.
USDOL findings indicate child labor risks exist in some agricultural activities and identify higher-risk areas in coastal provinces including Guanacaste; mango-supply due diligence should include worker-age controls and grievance mechanisms even when the product is processed downstream.

Standards

HACCP (supplier-reported protocol)
ISO 22000 (supplier-reported protocol)
Good Manufacturing Practices (GMP) (supplier-reported protocol)

FAQ

What is the biggest compliance risk for exporting Costa Rican soft-dried mango to regulated markets?If sulfiting agents are used and not properly declared on the label, shipments can face detention or refusal. The U.S. FDA maintains an import alert focused on foods with undeclared added sulfiting agents, and U.S. regulations reference a detectable threshold of 10 ppm in specific contexts.

Which mango varieties are reported by a Costa Rican bulk dried mango supplier for dehydration?Esmeralda Costa Rica reports using Tommy Atkins and Keitt varieties for its bulk dried mango program.

Which Costa Rican documents might an importer request for processed soft-dried mango?Depending on the destination-market rules, importers may request a Costa Rica Ministry of Health Certificate of Free Sale (CLV) processed through VUCE for finished foods, and a Certificate of Origin when origin certification is required for clearance or preference claims.