리투아니아 사워 체리 잼 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 사워 체리, 펙틴, 백설탕

HS 코드

200799

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

리투아니아의 사워 체리 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 리투아니아의 사워 체리 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

리투아니아 내 사워 체리 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

리투아니아의 사워 체리 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	504,212	2,060,810 USD
2023	725,538	3,234,338 USD
2022	1,033,811	3,460,594 USD

리투아니아에서 수출되는 사워 체리 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 리투아니아발 사워 체리 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	라트비아	203,160.35	687,303 USD
2	에스토니아	109,730.7	410,690 USD
3	폴란드	20,765.9	250,700 USD
4	미국	29,300.78	118,703 USD
5	독일	28,817	98,913 USD

소싱 진단

리투아니아산 사워 체리 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

리투아니아의 사워 체리 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 리투아니아의 사워 체리 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

리투아니아 내 사워 체리 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

리투아니아의 사워 체리 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,575,074	10,504,010 USD
2023	3,526,891	11,332,349 USD
2022	3,212,895	9,251,284 USD

리투아니아에 사워 체리 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 리투아니아로 사워 체리 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	라트비아	2,020,701.34	4,751,587 USD
2	벨기에	226,959	904,214 USD
3	프랑스	136,819	886,270 USD
4	폴란드	290,575	787,678 USD
5	체코	203,825	549,884 USD

수출 진단

우리 사워 체리 잼, 이 리투아니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 리투아니아 사워 체리 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormProcessed (Jarred)

Industry PositionValue-Added Processed Fruit Product

Market

Sour cherry jam (Lithuanian: vyšnių uogienė) in Lithuania is a shelf-stable processed fruit product supplied by domestic processors and imports within the EU single market. Lithuanian retail listings show locally produced cherry jam in glass jars, commonly formulated with sugar, cherries, pectin (E440) and citric acid (E330). As an EU Member State, Lithuania applies EU compositional rules for jams alongside EU-wide labelling and additive authorisations, with oversight by the State Food and Veterinary Service (VMVT). Directive (EU) 2024/1438 amends the EU jam directive and is scheduled to apply from 14 June 2026, which can affect compliant fruit-content formulations and product naming for the Lithuanian market.

Market RoleDomestic consumer market supplied by domestic processors and imports (primarily intra-EU; extra-EU imports subject to EU customs and food-law controls)

Domestic RoleRetail and foodservice staple spread and dessert ingredient; domestic processors supply private label and branded jam lines

Market GrowthNot Mentioned

SeasonalityShelf-stable product with year-round retail availability.

Specification

Primary VarietySour cherry (vyšnė / Prunus cerasus) as the defining fruit ingredient

Physical Attributes

Traditional-style jam with visible cherry pieces is marketed in Lithuanian retail for cherry jam (vyšnių uogienė).
Color and fruit-piece integrity are practical quality cues for consumer acceptance in Lithuania’s retail channel.

Compositional Metrics

Retail example (Lithuania-origin cherry jam): cherries declared at 40% with pectin (E440) and citric acid (E330) on-pack ingredient information.
Retail examples show both preservative-free formulations and preservative-containing formulations (e.g., sulfites via sodium metabisulphite in some cherry jam products), which directly affects allergen labelling obligations.

Packaging

Glass jars are common in Lithuanian retail for cherry jam (e.g., 430 g jar size in a Lithuanian retail listing).
Some foodservice listings use plastic packaging (polypropylene) for larger pack sizes.

Supply Chain

Value Chain

Fruit sourcing (fresh/frozen/pulp) → cooking with sugar and gelling agents → hot-fill into jars/tubs → cooling → labelling → ambient warehousing → distribution to retail and horeca

Temperature

Ambient storage and distribution is typical for shelf-stable jam; retail listing examples specify storage in the 0°C to 25°C range.
After opening, consumer guidance commonly shifts to refrigerated storage (per retail product instructions).

Shelf Life

Shelf stability depends on heat treatment, fill integrity, and post-process contamination control; opened-product handling is a key risk point (refrigerate after opening per retail instructions).

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with EU jam definitions/composition (Directive 2001/113/EC as amended by Directive (EU) 2024/1438, with application from 14 June 2026) or EU labelling rules (Regulation (EU) No 1169/2011) can lead to enforcement actions, delisting, recall, or border/market control interventions in Lithuania.Run a pre-market compliance check covering (1) product name/standard (jam vs extra jam), (2) ingredient and additive authorisations (Regulation (EC) No 1333/2008), (3) Lithuanian-language label review against Regulation (EU) No 1169/2011, and (4) retain batch traceability documentation consistent with Regulation (EC) No 178/2002.

Food Safety MediumAllergen and additive labelling risk is material for cherry jam formulations that use sulfites (e.g., sodium metabisulphite), which require correct declaration and emphasis under EU food information rules; mislabelling can trigger withdrawal/recall and RASFF-linked actions.Verify allergen status of formulation inputs (including preservatives) and ensure on-pack allergen presentation meets Regulation (EU) No 1169/2011 requirements; validate supplier COAs and incoming specs for each lot.

Logistics MediumJarred jam shipments into Lithuania are freight- and handling-sensitive due to glass weight and breakage exposure; disruptions or trucking cost spikes can erode margins and cause stockouts in modern retail programs.Use validated palletization and shock protection, align Incoterms to control damage/claims handling, and dual-source packaging and co-packing options within the EU to reduce long-haul exposure.

Climate MediumSour cherry supply cost can be volatile because the fruit input is weather-sensitive; variability in cherry crop availability affects processor sourcing costs and can alter SKU profitability and pricing in Lithuania.Contract forward for fruit inputs (frozen/pulp) across multiple EU sources, maintain safety stock for peak retail periods, and qualify alternative cherry origins that still meet EU residue/contaminant compliance.

Sustainability

High-sugar processed fruit products face reformulation and compliance pressure as EU jams rules change (Directive (EU) 2024/1438 application from 14 June 2026).
Packaging footprint and waste management considerations for glass-jar formats (weight, breakage, reverse logistics) in Lithuania’s retail supply chain.

Labor & Social

Upstream agricultural labor risk is mainly in the fruit-sourcing stage (seasonal harvest labor in source countries); buyers may request social-compliance evidence for imported fruit supply chains even when final manufacturing is in the EU.

Standards

BRCGS Food Safety
HACCP

FAQ

Which rules determine what can be marketed as “jam” in Lithuania?Lithuania applies EU-wide rules for fruit jams: Directive 2001/113/EC sets product definitions and compositional requirements, and Directive (EU) 2024/1438 amends those rules with changes scheduled to apply from 14 June 2026. Labels and consumer information must also comply with Regulation (EU) No 1169/2011.

What additives commonly appear on Lithuanian cherry jam labels?Lithuanian retail listings for cherry jam show pectin (E440) and citric acid (E330) as common functional ingredients for gelling and acidity control. Some cherry jam products (especially larger-format foodservice items) may also use sulfites (e.g., sodium metabisulphite), which must be declared as an allergen under EU labelling rules.

Which authority is responsible for food control in Lithuania for products like jam?Lithuania’s competent authority for food control is the State Food and Veterinary Service (VMVT), which covers food products and related compliance and enforcement activities.