인도네시아 사워크림 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

발효 크림

하위 제품

일반 사워크림, 라이트 사워크림, 가향 사워크림

파생 제품

파마산 후추 드레싱

원재료

우유, 헤비 크림, 백식초

HS 코드

040390

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

인도네시아 내 사워크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 사워크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 사워크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040390)

인도네시아의 사워크림 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	13,787,294	16,408,825 USD
2022	12,894,692	13,754,760 USD

소싱 진단

인도네시아산 사워크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

인도네시아의 사워크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 사워크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 사워크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

인도네시아의 사워크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,293,829	19,138,552 USD
2022	7,624,728	28,540,636 USD

수출 진단

우리 사워크림, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도네시아 사워크림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated (Chilled)

Industry PositionProcessed Dairy Product (Cultured/Fermented Cream)

Market

Sour cream in Indonesia is a niche refrigerated dairy product primarily consumed as an ingredient (e.g., dips, sauces, baking) rather than a mainstream staple. Availability is concentrated in urban modern trade and specialty/foodservice supply chains, with both retail packs (e.g., 200 g) and larger foodservice formats listed in market channels. Market access is compliance-led: products circulating in Indonesia are subject to halal-certification obligations and imported processed foods typically require BPOM authorization (including ML registration for imported packaged foods). Cold-chain integrity is a practical constraint for distribution and e-commerce delivery due to the product’s chilled handling needs.

Market RoleImport-dependent consumer market (niche chilled dairy product)

Domestic RoleIngredient-focused demand in urban modern retail and foodservice/bakery channels

SeasonalityYear-round availability; supply continuity depends more on import cycles and cold-chain distribution than on agricultural seasonality.

Specification

Physical Attributes

Cultured/fermented cream with tangy flavor and thick, smooth texture
Chilled product requiring refrigerated handling to preserve texture and quality

Compositional Metrics

Dairy allergen: milk
Cultured using lactic acid bacteria; some formulations may include thickeners/stabilizers

Packaging

Retail pack formats observed in market channels: 200 g
Foodservice/bulk formats observed in market channels: 2.5 kg
Some international suppliers indicate 250 g and 1 kg formats for sour cream products (availability in Asia noted by supplier)

Supply Chain

Value Chain

Overseas manufacturing (if imported) → importer/distributor in Indonesia → BPOM product authorization steps (e.g., ML for imported processed foods) → shipment documentation + BPOM import controls (e.g., SKI where applicable) → customs clearance via national single-window workflows → importer cold storage → distribution to modern retail chillers and foodservice customers

Temperature

Chilled-chain handling is required for quality preservation; avoid temperature abuse during last-mile delivery
Some sellers instruct storage in chiller conditions and warn against freezing for certain sour cream SKUs

Shelf Life

Shelf-life risk is primarily driven by cold-chain breaks and extended dwell time during transport/clearance rather than seasonality

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighHalal certification compliance is a potential deal-breaker for sour cream in Indonesia: products circulating and traded in Indonesia fall under halal-certification obligations, and import enforcement emphasis can block distribution if halal status/certification is not accepted. Dairy cultures, processing aids, and any additives must be verified within the halal assurance process to avoid rejection or delisting risk.Align early with an Indonesian importer/distributor to run a halal readiness review (ingredients, cultures, processing aids, packaging contact materials), then pursue BPJPH halal certification/recognition and ensure on-pack labeling aligns with the approved halal status.

Regulatory Compliance MediumBPOM registration/authorization is a practical market-entry gate for imported processed foods; missing or inactive authorization (including ML registration for imported packaged foods where applicable) can prevent legal distribution and create customs/retail compliance exposure. Some shipment categories may also require BPOM import approvals (SKI) for processed foods.Finalize BPOM registration strategy (ML for imported packaged processed foods where applicable) before scaling shipments; maintain a pre-shipment document checklist that includes BPOM import controls (e.g., SKI where required) and label compliance in Bahasa Indonesia.

Cold Chain MediumCold-chain breaks (including last-mile delivery delays) can degrade sour cream texture and safety; some sellers explicitly instruct chiller storage and warn against freezing for certain SKUs, highlighting handling sensitivity in local distribution.Use validated chilled distribution (reefer storage/transport), set maximum transit times for e-commerce fulfillment, and apply temperature monitoring for importer cold storage and last-mile delivery.

Logistics MediumReefer container availability, port congestion, or route disruptions can raise landed cost and increase spoilage risk through longer dwell times, impacting service levels for a niche refrigerated product category.Build buffer lead time into import planning, pre-clear regulatory documents where possible, and diversify logistics lanes/service providers for reefer shipments.

FAQ

Is halal certification required to sell sour cream in Indonesia?Yes—Indonesia’s halal product assurance framework requires products that enter, circulate, and are traded in Indonesia to be halal-certified, with BPJPH as the organizing authority and MUI involved in halal determination. Import enforcement emphasis has also been reiterated publicly, so halal readiness (including cultures and additives) is a key market-access step.

What BPOM steps commonly apply before imported sour cream can be distributed in Indonesia?Imported processed foods are generally expected to have BPOM authorization before distribution, including the ML (Makanan Luar) registration code for imported packaged processed foods where applicable, and the registration is typically held by a local Indonesian importer/distributor. BPOM also operates import-control approvals (SKI) that can apply to processed food shipments depending on category and border/post-border requirements.

What are the main practical handling risks for sour cream distribution in Indonesia?Sour cream is a chilled dairy product, so cold-chain breaks during warehousing or last-mile delivery can damage texture and raise spoilage/quality risks. Local listings show both small retail packs (e.g., 200 g) and bulk formats (e.g., 2.5 kg), reinforcing the need to match storage and transport controls to the channel (retail chiller vs. foodservice distribution).